Spiced parsnip soup

Spiced parsnip soup

  • serves 4
  • Easy

A spicy parsnip soup is a real winter favourite and is perfect for a chilly Christmas week night when you want something quick and easy and not too fancy! This version is spiced with garam masala and paprika


Try our warming and spicy parsnip soup recipe, or one of our other winter soup recipes here.


  • onion 1, chopped
  • celery 1 stick, chopped
  • olive oil
  • carrots 2, peeled and chopped
  • parsnips 500g, peeled and chopped
  • garam masala 1 tsp
  • paprika 1 tsp
  • vegetable stock 1 litre


  • double cream
  • chilli oil


  • Step 1

    Fry the onion and celery in 1 tbsp olive oil for 5 minutes until softened, then add the carrot and parsnip for 10 minutes until soft. Add the garam masala and paprika and season, then add the vegetable stock, bring to the boil and simmer for 15 minutes. Using a stick blender, blend the soup until smooth. Swirl in 1 tsp of double cream and a drizzle of chilli oil to serve.

Check out our best ever Christmas leftover recipes here

Smoked haddock and ham gratin

Nutritional Information

  • Kcals 159
  • Fat 5.1g
  • Carbs 24.1g
  • Fibre 8.8g
  • Protein 4g
  • Salt 0.7g