Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Salt and pepper roast parsnips
- Preparation and cooking time
- Total time
- Easy
- Serves 10
Ingredients
- 1.5kg parsnips, peeled and quartered lengthways
- olive oil
- crushed to make 2 tsp pink peppercorns
- crushed to make 1 tsp black peppercorns
- sea salt flakes
Method
- STEP 1
Heat the oven to 220C/fan 200C/gas 7 and toss the parsnips with 4 tbsp olive oil, all the peppercorns and 2 tsp salt. Arrange them in a single layer on a baking tray, and roast for 30-35 minutes, turning halfway, until golden and tender.
