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Salt and pepper roast parsnips

Name: Salt and pepper roast parsnips
Total time: 45 min
Ingredients: parsnips 1.5kg, peeled and quartered lengthways; olive oil; pink peppercorns crushed to make 2 tsp; black peppercorns crushed to make 1 tsp; sea salt flakes

45 minutes
serves 10
Easy

Sweet parsnips with a hot, peppery edge. These roasted parsnips are super easy to make and require minimum effort. Make them this Christmas and leave everyone feeling full and satisfied

Published: December 2, 2016 at 9:38 am

Try these roast parsnips, then check out our maple-roast parsnips, parsnip soup, parsnip chips and more parsnip recipes.

*This recipe is gluten free according to industry standards

Ingredients

parsnips 1.5kg, peeled and quartered lengthways
olive oil
pink peppercorns crushed to make 2 tsp
black peppercorns crushed to make 1 tsp
sea salt flakes

Method

Step 1

Heat the oven to 220C/fan 200C/gas 7 and toss the parsnips with 4 tbsp olive oil, all the peppercorns and 2 tsp salt. Arrange them in a single layer on a baking tray, and roast for 30-35 minutes, turning halfway, until golden and tender.

Check out our best ever veggie sides for Christmas