![Roast Parsnips Recipe with Salt and Pepper Roast Parsnips Recipe with Salt and Pepper](https://images.immediate.co.uk/production/volatile/sites/2/2016/11/Parsnips.jpg?quality=90&crop=32px,0px,4809px,2044px&resize=556,505)
Salt and pepper roast parsnips
- Preparation and cooking time
- Total time
- Easy
- Serves 10
Ingredients
- 1.5kg parsnips, peeled and quartered lengthways
- olive oil
- crushed to make 2 tsp pink peppercorns
- crushed to make 1 tsp black peppercorns
- sea salt flakes
Method
- STEP 1
Heat the oven to 220C/fan 200C/gas 7 and toss the parsnips with 4 tbsp olive oil, all the peppercorns and 2 tsp salt. Arrange them in a single layer on a baking tray, and roast for 30-35 minutes, turning halfway, until golden and tender.