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Try these roast parsnips, then check out our maple-roast parsnips, honey roasted parsnips, parsnip soup, parsnip chips and more parsnip recipes.

Ingredients

  • 1.5kg parsnips, peeled and quartered lengthways
  • olive oil
  • crushed to make 2 tsp pink peppercorns
  • crushed to make 1 tsp black peppercorns
  • sea salt flakes

Method

  • STEP 1

    Heat the oven to 220C/fan 200C/gas 7 and toss the parsnips with 4 tbsp olive oil, all the peppercorns and 2 tsp salt. Arrange them in a single layer on a baking tray, and roast for 30-35 minutes, turning halfway, until golden and tender.

Check out our best ever veggie sides for Christmas

Tangy red Cabbage with redcurrant jelly
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