Parsnip crisps

Name: Parsnip crisps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3 parsnips , peeled; 1 tbsp olive oil; sea salt flakes , for sprinkling

Preparation and cooking time
- Prep:10 mins
- Cook:30 mins
Easy
Serves 4

Ingredients

3 parsnips, peeled
1 tbsp olive oil
sea salt flakes, for sprinkling

Method

STEP 1
Heat the oven to 180C/160C fan/gas 4. Use a Y-shaped vegetable peeler to peel long strips from the parsnips, then put in a bowl and toss with the oil.
STEP 2
Arrange the parsnip strips in a single layer over two baking sheets (or cook in two batches). Bake for 20-25 mins or until golden and crisp, tossing halfway through. Sprinkle with sea salt flakes while warm, then serve.