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Potato soup
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Serves 4
Easy
Total time: 30 mins
0 reviews
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Check out our warming potato and spring onion soup. This easy potato soup recipe is vegetarian and low in calories, what's more it's ready in 30 minutes
Vegetarian
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Make this potato soup for an easy lunch or starter, then check out our leek and potato soup, parsnip soup, squash and sweet potato soup, cauliflower soup, celery soup, spinach soup and more soup recipes. Looking for a vegan option? Try our vegan leek and potato soup.
Ingredients
Nutrition
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butter
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spring onions
trimmed and sliced
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750g floury potatoes
peeled and chopped
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1 ½ litres vegetable stock
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100ml double cream
Nutrition: per serving
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kcal347
low
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fat15.3g
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saturates9.5g
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carbs33.4g
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sugars3.5g
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fibre5.9g
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protein15.9g
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salt1.3g
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Method
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step 1
Melt a knob of butter in a large pan and add the spring onions (keeping a small handful of the green slices aside for garnishing).
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step 2
Cook gently until very soft, add the potatoes, season well, then add the stock and bring to a simmer.
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step 3
Cook until the potato is really soft then whizz everything with a stick blender until smooth, or tip into a food processor and blend until smooth.
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step 4
Add the cream and taste for seasoning. Serve in bowls topped with slices of green spring onion.
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