Potato soup

Name: Potato soup
Total time: 30 min
Yield: Serves 4
Ingredients: butter; spring onions, trimmed and sliced; 750g floury potatoes, peeled and chopped; 1 ½ vegetable stock; 100ml double cream

Preparation and cooking time
- Total time30 mins
Easy
Serves 4

Ingredients

butter
spring onions, trimmed and sliced
750g floury potatoes, peeled and chopped
1 ½ vegetable stock
100ml double cream

Method

STEP 1
Melt a knob of butter in a large pan and add the spring onions (keeping a small handful of the green slices aside for garnishing).
STEP 2
Cook gently until very soft, add the potatoes, season well, then add the stock and bring to a simmer.
STEP 3
Cook until the potato is really soft then whizz everything with a stick blender until smooth, or tip into a food processor and blend until smooth.
STEP 4
Add the cream and taste for seasoning. Serve in bowls topped with slices of green spring onion.