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Potato and spring onion soup

Name: Potato and spring onion soup
Total time: 30 min
Ingredients: butter; spring onions 2 bunches, trimmed and sliced; floury potatoes 750g, peeled and chopped; vegetable stock 1.5 litres; double cream 100ml

30 minutes
serves 4
Easy

Check out our warming potato and spring onion soup. This easy potato soup recipe is vegetarian and low in calories, what's more it's ready in 30 minutes

Published: September 25, 2017 at 11:00 am

Ingredients

butter
spring onions 2 bunches, trimmed and sliced
floury potatoes 750g, peeled and chopped
vegetable stock 1.5 litres
double cream 100ml

Method

Step 1

Melt a knob of butter in a large pan and add the spring onions (keeping a small handful of the green slices aside for garnishing).
Step 2

Cook gently until very soft, add the potatoes, season well, then add the stock and bring to a simmer.
Step 3

Cook until the potato is really soft then whizz everything with a stick blender until smooth, or tip into a food processor and blend until smooth.
Step 4

Add the cream and taste for seasoning. Serve in bowls topped with slices of green spring onion.