Olive Magazine
Three bowls of potato soup, topped with spring onions

Potato soup

Published: May 17, 2022 at 10:07 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Check out our warming potato and spring onion soup. This easy potato soup recipe is vegetarian and low in calories, what's more it's ready in 30 minutes

  • Vegetarian
Nutrition:
HighlightNutrientUnit
low inkcal347
fat15.3g
saturates9.5g
carbs33.4g
sugars3.5g
fibre5.9g
protein15.9g
salt1.3g
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Make this potato soup for an easy lunch or starter, then check out our potato and leek soup.

Ingredients

  • butter
  • spring onions, trimmed and sliced
  • 750g floury potatoes, peeled and chopped
  • 1 ½ vegetable stock
  • 100ml double cream

Method

  • STEP 1

    Melt a knob of butter in a large pan and add the spring onions (keeping a small handful of the green slices aside for garnishing).

  • STEP 2

    Cook gently until very soft, add the potatoes, season well, then add the stock and bring to a simmer.

  • STEP 3

    Cook until the potato is really soft then whizz everything with a stick blender until smooth, or tip into a food processor and blend until smooth.

  • STEP 4

    Add the cream and taste for seasoning. Serve in bowls topped with slices of green spring onion.

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