Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Melt a knob of butter in a large pan and add the spring onions (keeping a small handful of the green slices aside for garnishing).
Cook gently until very soft, add the potatoes, season well, then add the stock and bring to a simmer.
Cook until the potato is really soft then whizz everything with a stick blender until smooth, or tip into a food processor and blend until smooth.
Add the cream and taste for seasoning. Serve in bowls topped with slices of green spring onion.