Warm up on a cold winter’s night with a comforting bowl of soup. Try a classic recipe like French onion, beef stew or chicken soup. Or, try our more unique flavour combinations, like sweet potato and miso or Jerusalem artichoke and chestnut.
Winter soup recipes
Sweet and sticky caramelised onions are a perfect match for Marmite in this veggie version of a classic French onion soup, finished with cheesy Marmite toppers.
Make the most of your festive cheeseboard leftovers with this velvety soup. You’ll need a wedge of stilton, a bunch of celery and healthy glug of cream for this recipe.
Check out more celery recipes.
Serve this creamy pumpkin soup in big mugs with fat fingers of melty blue cheese and sage toasties for dipping. It’s perfect for a comforting winter lunch or entertaining.
This hearty stew is full of iron, protein and natural antioxidants. Pop beef shin, red wine and veg into a slow cooker and leave for four hours.
Ras el hanout is a North African spice blend that gives an extra kick to the crunchy croutons. Just the thing to jazz up your lunchtime carrot and coriander soup.
Get your festive feast off to a vibrant start with our creamy beetroot soup topped with crunchy, cheesy mini sourdough toasts.
Velvety, wholesome and packed with plenty of umami flavour, this vegan soup is simple to make and low in calories.
Try this creamy seafood stew for a comforting dinner for two ready in 30 minutes.
Check out this creamy mushroom soup with simple pickled mushrooms. This super-easy recipe is a great lunchtime meal and it’s low in calories, too.
This midwestern state is the centre of the American dairy industry – natives of Wisconsin are affectionately known as cheeseheads – but its early German immigrants clearly found farming thirsty work, as they also established some of the country’s biggest breweries. This rich, warming soup by Felicity Cloake celebrates both traditions – perfect for a cold afternoon in winter.
Cosy, nourishing and packed with veg, this warming vegetarian soup recipe comes topped with golden-brown sourdough croutons.
This hearty, traditional stew is just the thing for dinner as the winter months roll in. Put the lamb and veg in a slow cooker and leave for four hours.
‘Pistou’ is the basil and olive oil mixture that’s drizzled over this wholesome, comforting soup. It gives the winter vegetables a real lift.
Steaming, golden chicken soup with matzo balls is a fixture at most Jewish Sabbath meals. This recipe comes from Victoria Prever, the food editor of the Jewish Chronicle newspaper.
Check out our tomato soup recipe with cheesy Marmite sourdough dippers. This easy vegetarian soup makes enough to serve four and is ready in 30 minutes.
Check out our vegan red lentil dahl soup. This easy recipe is the perfect midweek winter warmer to feed the whole family, plus it’s low in calories.
This showstopping soup delivers big, earthy flavours for a warming winter starter idea.
Everyone loves cauliflower cheese, so we’ve whizzed it up into a comforting soup recipe for the winter months, topped with homemade thyme croutons.
Flavoured with dill and allspice, this simple salmon and potato soup is a Finnish classic. Serve it for a comforting lunch or starter.
This delicious, warming celeriac and cheddar soup is a meal in a bowl. Served with crunchy thyme croutons, it makes the perfect lunch or lighter dinner. It’s under 300 calories, too, making it perfect for a midweek meal.
Lunch or dinner, this seriously beefed-up soup recipe is bound to keep hunger at bay. Making your own meatballs is so worth the effort.
A wholesome, nutritious soup packed with squash, puy lentils, bulgar wheat and plenty of cumin for kick.