Creamy Tomato Soup Recipe with Cheese Dippers

Creamy tomato soup with cheese and Marmite dippers

  • serves 4
  • Easy

Check out our tomato soup recipe with cheesy marmite sourdough dippers. This easy vegetarian soup is enough to serve four and ready in 30 minutes



  • butter 25g
  • onion 1, roughly chopped
  • celery 1 stick, roughly chopped
  • garlic 2 cloves, roughly chopped
  • chopped tomatoes 400g tin
  • tomato ketchup 1 tbsp
  • vegetable stock 750ml
  • ground white pepper
  • creamed horseradish 1 tbsp
  • double cream 100ml


  • sourdough 4 long slices
  • cheddar 100g, sliced
  • Marmite
  • butter softened for spreading


  • Step 1

    Melt the butter in a pan and gently cook the onion and celery for 10 minutes or until softened. Add the garlic and cook for 2 minutes. Tip in the tomatoes, ketchup, stock, a pinch of salt and plenty of white pepper. Bring to a simmer and cook for 20 minutes.

  • Step 2

    While the soup cooks, make sandwiches with the cheddar and sourdough, spreading a thin layer of Marmite on one side. Butter the outsides of the sandwiches then fry in a large frying pan until golden. Cut into fingers.

  • Step 3

    Stir the horseradish and cream into the soup, heat gently, then use a stick blender to blend until smooth. Pour into bowls and serve with the dippers.

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Nutritional Information

  • Kcals 569
  • Fat 33.9g
  • Saturates 20.3g
  • Carbs 45.5g
  • Sugars 11.1g
  • Fibre 4.6g
  • Protein 18.2g
  • Salt 2.5g