Creamy tomato soup with cheese and Marmite dippers

Name: Creamy tomato soup with cheese and Marmite dippers
Total time: 30 min
Yield: Serves 4
Ingredients: 25g butter; 1 onion roughly chopped; 1 stick celery roughly chopped; 2 cloves garlic roughly chopped; 400g tin chopped tomatoes; 1 tbsp tomato ketchup; 750ml vegetable stock; ground white pepper; 1 tbsp creamed horseradish; 100ml double cream; 4 long slices sourdough; 100g cheddar sliced; Marmite; softened for spreading butter

Published: January 28, 2019 at 2:51 PM

Save recipe

Serves 4

Easy

Total time: 30 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

Check out our tomato soup recipe with cheesy marmite sourdough dippers. This easy vegetarian soup is enough to serve four and ready in 30 minutes

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Try this creamy tomato soup, then check out our classic tomato soup, spicy tomato soup, tomato and red pepper soup, tomato pasta and more tomato recipes.

Ingredients

Nutrition

25g butter
1 onion

roughly chopped
1 stick celery

roughly chopped
2 cloves garlic

roughly chopped
400g tin chopped tomatoes
1 tbsp tomato ketchup
750ml vegetable stock
ground white pepper
1 tbsp creamed horseradish
100ml double cream

DIPPERS

4 long slices sourdough
100g cheddar

sliced
Marmite
softened for spreading butter

Nutrition: per serving

kcal569
fat33.9g
saturates20.3g
carbs45.5g
sugars11.1g
fibre4.6g
protein18.2g
salt2.5g

Method

step 1

Melt the butter in a pan and gently cook the onion and celery for 10 minutes or until softened. Add the garlic and cook for 2 minutes. Tip in the tomatoes, ketchup, stock, a pinch of salt and plenty of white pepper. Bring to a simmer and cook for 20 minutes.
step 2

While the soup cooks, make sandwiches with the cheddar and sourdough, spreading a thin layer of Marmite on one side. Butter the outsides of the sandwiches then fry in a large frying pan until golden. Cut into fingers.
step 3

Stir the horseradish and cream into the soup, heat gently, then use a stick blender to blend until smooth. Pour into bowls and serve with the dippers.

Discover our best soup recipes here...

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue