Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Melt the butter in a pan and gently cook the onion and celery for 10 minutes or until softened. Add the garlic and cook for 2 minutes. Tip in the tomatoes, ketchup, stock, a pinch of salt and plenty of white pepper. Bring to a simmer and cook for 20 minutes.
While the soup cooks, make sandwiches with the cheddar and sourdough, spreading a thin layer of Marmite on one side. Butter the outsides of the sandwiches then fry in a large frying pan until golden. Cut into fingers.
Stir the horseradish and cream into the soup, heat gently, then use a stick blender to blend until smooth. Pour into bowls and serve with the dippers.