Olive Magazine
Slow Cooker Irish Stew Recipe

Slow-cooker Irish stew

Published: November 13, 2019 at 2:59 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

This hearty, traditional stew is just the thing for dinner as the winter months roll in. Put the lamb and veggies in a slow cooker and leave for four hours

  • Low calorie
  • Low salt
Nutrition:
HighlightNutrientUnit
low inkcal506
fat31.4g
saturates12.3g
carbs21.9g
sugars5.6g
fibre5.6g
protein31.4g
low insalt0.4g
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Looking for a slow-cooker Irish stew recipe? Try our easy recipe, or more slow-cooker ideas

Ingredients

  • 1 tbsp oil, for frying
  • 500g lamb neck fillets, cut into chunks
  • 1tbsp plain flour, heavily seasoned
  • 750ml lamb stock
  • 2 leeks, halved, washed and cut into thick slices
  • 300g Chantenay carrots
  • 400g Charlotte potatoes, peeled and halved

Method

  • STEP 1

    Heat the slow cooker to high. Heat a tbsp of oil in a large frying pan. Toss the lamb in the seasoned flour, shaking off any excess. Add to the pan and brown all over (do in batches if needed). Scoop out into the slow cooker and add the rest of the ingredients. Cook for 4 hours until the lamb is meltingly tender and the veg is cooked. Season and serve.

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