Slow Cooker Irish Stew Recipe

Slow-cooker Irish stew

  • serves 4
  • Easy

This hearty, traditional stew is just the thing for dinner as the winter months roll in. Put the lamb and veggies in a slow cooker and leave for four hours

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Looking for a slow-cooker Irish stew recipe? Try our easy recipe, or more slow-cooker ideas here…

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Ingredients

  • oil for frying
  • lamb neck fillets 500g, cut into chunks
  • plain flour 1 tbsp, heavily seasoned
  • lamb stock 750ml
  • leeks 2, halved, washed and cut into thick slices
  • Chantenay carrots 300g
  • Charlotte potatoes 400g, peeled and halved

Method

  • Step 1

    Heat the slow cooker to high. Heat a tbsp of oil in a large frying pan. Toss the lamb in the seasoned flour, shaking off any excess. Add to the pan and brown all over (do in batches if needed). Scoop out into the slow cooker and add the rest of the ingredients. Cook for 4 hours until the lamb is meltingly tender and the veg is cooked. Season and serve.

Check out some more inspired slow cooker recipes here...

Nutritional Information

  • Kcals 506
  • Fat 31.4g
  • Saturates 12.3g
  • Carbs 21.9g
  • Sugars 5.6g
  • Fibre 5.6g
  • Protein 31.4g
  • Salt 0.4g
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