Knead briefly then form into a ball. Put on a floured baking sheet then slash a cross in the top. Bake for 30-40 minutes until it sounds hollow when you tap on the bottom.
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Ingredients
- plain flour 150g
- wholemeal flour 150g
- bicarbonate of soda 1 tsp
- buttermilk 250ml
Method
-
Step 1
Heat the oven to 200C/fan 180C/gas 6. Mix the flours, bicarb and 1½ tsp salt in a bowl. Add the buttermilk, then stir to form a dough.
-
Step 2
Knead briefly then form into a ball. Put on a floured baking sheet then slash a cross in the top. Bake for 30-40 minutes until it sounds hollow when you tap on the bottom.
Looking for the perfect bread recipe? Try our easy bread recipes here for quick bread, garlic bread and sourdough bread.
Nutritional Information
- Kcals 134
- Fat 0.8g
- Carbs 26.8g
- Fibre 3g
- Protein 5.2g
- Salt 1.3g
