Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Soda bread
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Ingredients
- 150g plain flour
- 150g wholemeal flour
- 1 tsp bicarbonate of soda
- 250ml buttermilk
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6. Mix the flours, bicarbonate of soda and 1½ tsp salt in a bowl. Add the buttermilk, then stir to form a dough.
- STEP 2
Knead briefly then form into a ball. Put on a floured baking sheet then slash a cross in the top. Bake for 30-40 minutes until it sounds hollow when you tap on the bottom.
