Vegetarian recipe ideas
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Tip the cabbage into a large colander and sprinkle with 1 tsp of salt. Stir and leave to stand for 20 minutes, then mix again and lift out into a large bowl.
Pour the vinegar into a small pan with the sugar, star anise and orange peel, and heat over a low heat until just warm. Tip this over the cabbage, mix well, cover and set aside. The salad will keep for up to a day. Just before serving, toss with the orange slices, chillies and coriander, then drizzle with the olive oil.