Olive Magazine
Slow Cooked Red Cabbage Recipe

Spiced red cabbage

Published: December 19, 2014 at 2:29 pm
loading...
  • Preparation and cooking time
    • Total time
    • + 2 hours cooking
  • Easy
  • Serves 6

This slow cooked red cabbage and apple dish spiced with cinnamon is so delicious it will outshine even the tastiest of roasts. Just 20 minutes of preparation is required from you

  • Vegetarian
Nutrition:
NutrientUnit
kcal220
fat14.1g
saturates8.7g
carbs20.3g
fibre4g
protein1.9g
salt0.65g
Advertisement

Try this classic spiced red cabbage recipe, then check out our Christmas red cabbage, braised red cabbage and pickled cabbage.

Ingredients

  • 1 red cabbage, quartered and shredded
  • 1 Bramley apple, peeled and grated
  • 1 red onion, halved and sliced
  • 2 tbsp balsamic vinegar
  • a glass port
  • 3 tbsp dark muscovado sugar
  • 2 tsp Chinese 5 spice
  • 1 cinnamon stick
  • 100g butter, cut into cubes

Method

  • STEP 1

    Heat the oven to 150c/fan 130c/gas 2. Put all the ingredients in an ovenproof casserole with a lid. Put over the heat, stir well then cook for 5 minutes until the butter has melted and everything is well mixed. Cover, transfer to the oven and cook for 2 hours. Season before serving.

Check out our best ever veggie sides for Christmas

Braised red cabbage with apples
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content