Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the oven to 150c/fan 130c/gas 2. Put all the ingredients in an ovenproof casserole with a lid. Put over the heat, stir well then cook for 5 minutes until the butter has melted and everything is well mixed. Cover, transfer to the oven and cook for 2 hours. Season before serving.