Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Slow cooker red cabbage
- Preparation and cooking time
- Total time
- + 2 hours cooking
- Easy
- Serves 6
Ingredients
- 1 red cabbage, quartered and shredded
- 1 Bramley apple, peeled and grated
- 1 red onion, halved and sliced
- 2 tbsp balsamic vinegar
- a glass port
- 3 tbsp dark muscovado sugar
- 2 tsp Chinese 5 spice
- 1 cinnamon stick
- 100g butter, cut into cubes
Method
- STEP 1
Heat the oven to 150c/fan 130c/gas 2. Put all the ingredients in an ovenproof casserole with a lid. Put over the heat, stir well then cook for 5 minutes until the butter has melted and everything is well mixed. Cover, transfer to the oven and cook for 2 hours. Season before serving.
