Try this recipe for red cabbage tabbouleh slaw, then check out our homemade coleslaw, rainbow slaw and BBQ cabbage.

Looking for more red cabbage recipes? Try our Christmas red cabbage, braised red cabbage, pickled red cabbage and red cabbage salad.


  • 300g piece red cabbage, finely shredded
  • 300g tomatoes, diced
  • 1 red onion, finely chopped
  • 100g pomegranate seeds
  • most of a large bunch flat-leaf parsley, chopped 
  • a small pack mint, chopped



  • STEP 1

    Ahead of the meal, mix the cabbage, tomatoes, onion and pomegranate seeds in a mixing bowl. Whisk the dressing ingredients with some salt and pepper, then stir through the salad until everything is thoroughly mixed. Keep in the fridge.

  • STEP 2

    Take the salad out of the fridge about 30 minutes before you want to eat it so it can come to room temperature. Mix through the herbs just before serving.


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