Make your own apple sauce, then serve it in recipes such as roast pork, black pudding croquettes and roast goose. Also check out our collection of apple recipes for seasonal bakes, including apple sponge pudding, apple pie and apple crumble.
- bramley apples 2 (about 600g), peeled, cored and chopped into chunks
- golden caster sugar 1 tbsp
- lemon ½, juiced
- butter 25g, optional