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Roast pork with Bramley apple sauce

Published: March 25, 2015 at 4:07 PM

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serves 6

Easy

Total time: 2 hrs

+ resting

0 reviews

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Roast pork with crackling, roast potatoes and vegetables always makes a brilliant and easy roast dinner. Here we partner it with an easy home-made Bramley apple sauce to make it even more special.

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Try this recipe for roast pork with Bramley apple sauce, then also check out our classic roast pork, roast pork loin, roast pork for two and roast pork belly.

Ingredients

Nutrition

• 1 about 1½-2kg pork leg joint

  skin scored

• olive oil

• 2 tbsp rock salt

• 3 sprigs leaves stripped thyme

• butter

• 3 peeled and cut into large dice bramley apples

• a grating nutmeg

Nutrition: per serving

• kcal0
• fat0g
• saturates0g
• carbs0g
• sugars0g
• fibre0g
• protein0g
• salt0g

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Method

• step 1

  Rub the pork with a little oil, then the rock salt and thyme. Roast for 30 minutes at 220C/fan 200C/gas 7 then turn the oven down to 160C/fan 140C/gas 3 and cook for 25 minutes per 500g. Rest for 20 minutes before carving.

• step 2

  Meanwhile, melt a knob of butter in a pan until foaming. Add the apple, a grating of nutmeg and a splash of water then cover and gently cook for 10-15 minutes until tender – mash with a potato masher to get the consistency you like.

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