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Pork roast for two
- Janine Ratcliffe
Published: March 12, 2021 at 10:12 AM
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Serves 2
Easy
Total time: 2 hrs
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Make our mini roast pork belly for a well-deserved treat to share – it's served with apple and celeriac mash
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Make this pork roast for two, then check out our perfect roast pork, roast pork belly, slow cooked pork belly and more pork belly recipes. Accompany your roast pork with our tangy homemade apple sauce.
It’s tricky roasting a smaller piece of meat, as it’s in danger of drying out. But, pork belly has a good layer of fat so is hard to mess up.
Instead of making mash, roast chunks of celeriac around the pork belly for the last 30 minutes of cooking.
Ingredients
Nutrition
-
400g piece pork belly
scored
-
2 apples
cored and cut into wedges
-
a glass cider
-
300g celeriac
peeled and cubed
-
1 large potato
peeled and cubed
-
a splash milk
-
butter
for the mash
-
½ small savoy cabbage
shredded and steamed, to serve
Nutrition: per serving
- kcal610
- fat30.4g
- saturates11g
- carbs35.5g
- fibre11.2g
- protein38.7g
- salt1g
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Method
-
step 1
Heat the oven to 220C/fan 200C/gas 7. Rub the pork belly all over with salt and pepper. Put in a roasting tin and roast for 30 minutes, then reduce the oven to 180C/fan 160C/gas 4 and roast for another 30 minutes. Add the apples and cider to the dish, turn the oven up to 220C/fan 200C/gas 7 and roast for another 30 minutes until the crackling is crisp.
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step 2
While the pork is roasting, boil the celeriac and potatoes until tender. Drain well, then mash with a splash of milk and a knob of butter. Season. Serve the pork in slices with the mash and cabbage, topped with the apples and any roasting juices.
Discover more pork belly recipes

Authors

Janine RatcliffeFood director
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