Olive Magazine
Two plates of roast pork belly

Pork roast for two

Published: March 12, 2021 at 10:12 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Make our mini roast pork belly for a well-deserved treat to share – it's served with apple and celeriac mash

Nutrition:
NutrientUnit
kcal610
fat30.4g
saturates11g
carbs35.5g
fibre11.2g
protein38.7g
salt1g
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Make this pork roast for two, then check out our perfect roast pork, roast pork belly, slow cooked pork belly and more pork belly recipes. Accompany your roast pork with our tangy homemade apple sauce.

It’s tricky roasting a smaller piece of meat, as it’s in danger of drying out. But, pork belly has a good layer of fat so is hard to mess up.

Instead of making mash, roast chunks of celeriac around the pork belly for the last 30 minutes of cooking.

Ingredients

  • 400g piece pork belly, scored
  • 2 apples, cored and cut into wedges
  • a glass cider
  • 300g celeriac, peeled and cubed
  • 1 large potato, peeled and cubed
  • a splash milk
  • butter, for the mash
  • ½ small savoy cabbage, shredded and steamed, to serve

Method

  • STEP 1

    Heat the oven to 220C/fan 200C/gas 7. Rub the pork belly all over with salt and pepper. Put in a roasting tin and roast for 30 minutes, then reduce the oven to 180C/fan 160C/gas 4 and roast for another 30 minutes. Add the apples and cider to the dish, turn the oven up to 220C/fan 200C/gas 7 and roast for another 30 minutes until the crackling is crisp.

  • STEP 2

    While the pork is roasting, boil the celeriac and potatoes until tender. Drain well, then mash with a splash of milk and a knob of butter. Season. Serve the pork in slices with the mash and cabbage, topped with the apples and any roasting juices.

Discover more pork belly recipes

Slow Cooked Pork Belly Recipe For Crispy Pork Belly
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