Slow Cooker Chicken Curry Recipe

Slow-cooker chicken curry

  • serves 4
  • Easy

This creamy, aromatic curry is easy to make and is guaranteed to be a hit with the whole family. Put all the ingredients into a slow cooker and leave for four hours to let the spices infuse

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Looking for a slow-cooker chicken recipe? Try our easy recipe, or more slow-cooker ideas here…

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Ingredients

  • chicken thigh fillets 600g, quartered
  • onion 1 large, finely chopped
  • garlic 2 cloves, crushed
  • ginger 2cm piece, finely chopped
  • green chillies 2, finely chopped
  • coconut milk 400ml tin
  • tomato purée 1 tbsp
  • cumin seeds 2 tsp
  • ground coriander 2 tsp
  • mild chilli powder 1 tsp
  • smoked paprika ½ tsp
  • ground turmeric 2 tsp
  • coriander a handful of leaves, chopped
  • cooked rice to serve
  • roti or naans to serve

Method

  • Step 1

    Heat the slow cooker to high. Put all the ingredients except the coriander, rice and breads in the slow cooker. Stir well, then put on a lid and cook for 4 hours. Season, stir in the coriander and serve with rice and breads.

Check out some more inspired slow cooker recipes here...

Pork shoulder with tarragon and borlotti beans

Nutritional Information

  • Kcals 408
  • Fat 27.3g
  • Saturates 17.4g
  • Carbs 7.7g
  • Sugars 5g
  • Fibre 2.7g
  • Protein 31.5g
  • Salt 0.2g
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