Olive Magazine
Slow Cooker Chicken Curry Recipe

Slow-cooker chicken curry

Published: November 13, 2019 at 2:53 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

This creamy, aromatic curry is easy to make and is guaranteed to be a hit with the whole family. Put all the ingredients into a slow cooker and leave for four hours to let the spices infuse

  • Low salt
Nutrition:
HighlightNutrientUnit
kcal408
fat27.3g
saturates17.4g
carbs7.7g
sugars5g
fibre2.7g
protein31.5g
low insalt0.2g
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Looking for a slow cooker chicken recipe? Try this fragrant curry, then check out our chicken tikka masala, butter chicken, chicken korma and more chicken curry recipes.

We've also got plenty more slow-cooker ideas

Ingredients

  • 600g chicken thigh fillets, quartered
  • 1 large onion, finely chopped
  • 2 cloves garlic, crushed
  • 2cm piece ginger, finely chopped
  • 2 green chillies, finely chopped
  • 400ml tin coconut milk
  • 1 tbsp tomato purée
  • 2 tsp cumin seeds
  • 2 tsp ground coriander
  • 1 tsp mild chilli powder
  • ½ tsp smoked paprika
  • 2 tsp ground turmeric
  • coriander, a handful of leaves, chopped
  • cooked rice, to serve
  • roti or naans, to serve

Method

  • STEP 1

    Heat the slow cooker to high. Put all the ingredients except the coriander, rice and breads in the slow cooker. Stir well, then put on a lid and cook for 4 hours. Season, stir in the coriander and serve with rice and breads.

Check out some more inspired

Pork shoulder with tarragon and borlotti beans
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