Pot of chicken curry next to a towel and metal spoon

Slow-cooker chicken curry

Name: Slow-cooker chicken curry
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: Serves 4
Cuisine: Indian
Ingredients: 600g chicken thigh fillets quartered; 1 large onion finely chopped; 2 cloves garlic crushed; 2cm piece ginger finely chopped; 2 green chillies finely chopped; 400ml tin coconut milk; 1 tbsp tomato purée; 2 tsp cumin seeds; 2 tsp ground coriander; 1 tsp mild chilli powder; ½ tsp smoked paprika; 2 tsp ground turmeric; coriander a handful of leaves, chopped; cooked rice to serve; roti or naans to serve

Janine Ratcliffe

Published: November 13, 2019 at 2:53 PM

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Serves 4

Easy

Prep: 20 mins

Cook: 4 hrs

A star rating of 5 out of 5.2 ratingsRate

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This creamy, aromatic curry is easy to make and will be a hit with the whole family. Slow-cook your ingredients for four hours to let the spices infuse

Low salt

Skip to ingredients

Alternatives

Complete the dish

Serve this fragrant slow cooker chicken curry with our pilau rice or naan bread. Also check out our slow cooker butter chicken, chicken tikka masala, butter chicken, chicken korma and more chicken curry recipes. We've also got plenty more slow-cooker ideas such as our slow cooker beef curry and slow-cooker beef bourguignon.

Energy-efficient and reliable, a slow cooker is the must-have appliance for batch cooking. Read our tried-and-tested reviews of the best slow cookers.

Slow cooker chicken curry recipe

Ingredients

Nutrition

600g chicken thigh fillets

quartered
1 large onion

finely chopped
2 cloves garlic

crushed
2cm piece ginger

finely chopped
2 green chillies

finely chopped
400ml tin coconut milk
1 tbsp tomato purée
2 tsp cumin seeds
2 tsp ground coriander
1 tsp mild chilli powder
½ tsp smoked paprika
2 tsp ground turmeric
coriander

a handful of leaves, chopped
cooked rice

to serve
roti or naans

to serve

Nutrition: per serving

kcal408
fat27.3g
saturates17.4g
carbs7.7g
sugars5g
fibre2.7g
protein31.5g
salt0.2g

low

Method

step 1

Heat the slow cooker to high. Put all the ingredients except the coriander, rice and breads in the slow cooker. Stir well, then put on a lid and cook for 4 hours. Season, stir in the coriander and serve with rice and breads.

Check out some more inspired slow cooker recipes

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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A star rating of 5 out of 5.2 ratings

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