Make this your go-to special chicken curry. Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses oodles of fresh spices and a homemade roasted curry powder.
Make your own Sri Lankan curry powder and combine with coconut milk and toasted cashews to spice up this easy chicken curry recipe. Scoop up with warm roti for a comforting midweek meal.
This easy chicken curry is sure to become a family favourite! You can use whatever curry paste you have to make this... it’s the combo of butter, almonds and yogurt that magically creates such a rich, creamy sauce.
Thai yellow curry paste adds a mild, fragrant spice to this light coconut curry with chicken and crunchy mangetout - ready in just 20 minutes! Check out more of our Thai recipes.
Jazz up chicken breasts in this healthy version of a Cantonese classic recipe, sweet and sour chicken. Plenty more healthy chicken meal ideas over here.
Check out our easy chicken curry recipe with low-fat coconut milk, punchy madras paste and crunchy sugar snap peas. This flavoursome curry is low in calories and gluten-free. We have lots more low-calorie curry recipes where this came from.
Ready in just 35 minutes, our easy chicken panang curry recipe is a simple yet flavour-packed midweek meal for the family. Plus it's low in calories, too.
Add white miso and soy sauce to your curry sauce for an umami-rich midweek meal packed with chicken thighs and veggies. We have lots more chicken thigh recipes.
Our 5:2 diet-friendly chicken curry recipe bulks up on veg to keep the calories low. Freeze in portions for quick, midweek meals.
This fragrant southern Indian chicken curry is unusual in that it gets all its heat from black pepper rather than chilli. For maximum flavour from the spices, marinate the chicken for as long as you can, then it’s a speedy curry to make.
Thai green curry is an Asian street food classic and it is very popular in the UK. Try our delicious green chicken curry recipe from Victoria Moore that shows you how to make the curry paste from scratch so that the fresh, vibrant flavours really come through.
Make our coriander chicken curry, it's low in calories and gluten-free. This easy recipe is a perfect family midweek meal and it's ready in under 30 minutes.
Try this creamy but light chicken curry recipe from the east of India. The yogurt gives richness to the dish without much fat.
Our chicken saag recipe proves that you can eat healthily without having to miss out on your favourite foods. This comes in at under 500 calories and is ready in under an hour.
Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick shortcut. It also freezes really well if you fancy making a double batch.
This recipe for chicken madras is a really easy way to feed the family – a classic chicken curry for under 300 calories.
Katsu is a firm favourite for anyone who loves Japanese food. This version cuts out the bread crumbing process and uses a ready-made paste, meaning that this can be on the table in 30 minutes – perfect for midweek. Why not try more of our Japanese recipes?
Britain’s favourite dish is a hybrid Indian chicken curry recipe born in the UK. Make sure your chicken gets nicely browned at the edges to add flavour for a fragrant, delicious tikka masala.
Make an easy chicken curry in half an hour. With coconut and sweet potato, this quick chicken curry is a tasty and filling midweek dish for four.
An easy Japanese-style chicken curry. Made with udon noodles and mild curry paste, it's healthy and comforting. Made to share, it's the best midweek meal for two.
Made with chicken thigh fillets and a made-from-scratch spice blend, this easy, good-value curry is best served with basmati rice and naan.
Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk. This Thai recipe couldn't be simpler and is perfect served with coconut rice.