Easy Gravy Recipe

Gravy

Name: Gravy
Total time: 5 min
Cuisine: British
Ingredients: 1-2 tsp flour; half a glass (optional) red wine; 500ml stock

Published: March 25, 2015 at 4:07 PM

Save recipe

Easy

Total time: 5 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

The trick to fantastic gravy is good ingredients. Real gravy needs the tin a roast has been cooked in for real flavour. Make sure you pour off any excess fat before you start and take your time stirring the roux to avoid lumps!

Skip to ingredients

Alternatives

Complete the dish

Accompany your Sunday roast with this simple red wine gravy, then also check out our onion gravy, turkey gravy and beef gravy.

Ingredients

1-2 tsp flour
half a glass (optional) red wine
500ml stock

Method

step 1

Pour off any fat from the juices in the roasting tin. Put the tray on a low heat. Add the flour and stir it into the fat to make a roux. Stir for a few minutes, then gradually add the wine and bubble together.
step 2

Add the stock, and stir and bubble to thicken. Add any extra juices that have drained from the roast meat as it rests. Season if it needs it.

Check out our best ever Christmas trimming recipes here

Boozy cranberry Sauce

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue