Italian sausage and veg tray roast

Name: Italian sausage and veg tray roast
Total time: 30 min
Yield: serves 4
Ingredients: herby chipolata sausages 12 about 375g; olive oil; red pepper 1, chopped; courgettes 2, cut into half moons; red onion 1, cut into wedges; garlic 2 cloves, bashed; cherry tomatoes 200g; fresh pesto 4 tbsp; basil leaves, optional

30 minutes
serves 4
Easy

This easy recipe is ideal when you're short on time. Just bang it all in the oven and you have yourself a hearty and healthy springtime meal!

June 2, 2017 at 2:07 pm

Ingredients

herby chipolata sausages 12 about 375g
olive oil
red pepper 1, chopped
courgettes 2, cut into half moons
red onion 1, cut into wedges
garlic 2 cloves, bashed
cherry tomatoes 200g
fresh pesto 4 tbsp
basil leaves optional

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6. Toss the chipolatas in a little oil and season, then add to a shallow baking tray and cook for 10 minutes.
Step 2

Toss the pepper, courgette, onion, garlic and tomatoes with another tbsp olive oil and season. Add to the tray and put back in the oven for 35-40 minutes, or until the veg is tender and golden at the edges and the sausages are browned.
Step 3

Mix the pesto with a little extra olive oil and a splash of water and drizzle over the tray before serving with basil, if you like.