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Italian sausage and veg tray roast

Name: Italian sausage and veg tray roast
Total time: 30 min
Ingredients: herby chipolata sausages 12 about 375g; olive oil; red pepper 1, chopped; courgettes 2, cut into half moons; red onion 1, cut into wedges; garlic 2 cloves, bashed; cherry tomatoes 200g; fresh pesto 4 tbsp; basil leaves, optional

30 minutes
serves 4
Easy

This easy recipe is ideal when you're short on time. Just bang it all in the oven and you have yourself a hearty and healthy springtime meal!

Published: June 2, 2017 at 2:07 pm

Try making your own pesto for this tray roast with our homemade pesto recipe.

Ingredients

herby chipolata sausages 12 about 375g
olive oil
red pepper 1, chopped
courgettes 2, cut into half moons
red onion 1, cut into wedges
garlic 2 cloves, bashed
cherry tomatoes 200g
fresh pesto 4 tbsp
basil leaves optional

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6. Toss the chipolatas in a little oil and season, then add to a shallow baking tray and cook for 10 minutes.
Step 2

Toss the pepper, courgette, onion, garlic and tomatoes with another tbsp olive oil and season. Add to the tray and put back in the oven for 35-40 minutes, or until the veg is tender and golden at the edges and the sausages are browned.
Step 3

Mix the pesto with a little extra olive oil and a splash of water and drizzle over the tray before serving with basil, if you like.