Sausage and Veggie Bake Recipe

Italian sausage and veg tray roast

  • serves 4
  • Easy

This easy recipe is ideal when you're short on time. Just bang it all in the oven and you have yourself a hearty and healthy springtime meal!


Try making your own pesto for this tray roast with our homemade pesto recipe.



  • herby chipolata sausages 12 about 375g
  • olive oil
  • red pepper 1, chopped
  • courgettes 2, cut into half moons
  • red onion 1, cut into wedges
  • garlic 2 cloves, bashed
  • cherry tomatoes 200g
  • fresh pesto 4 tbsp
  • basil leaves optional


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Toss the chipolatas in a little oil and season, then add to a shallow baking tray and cook for 10 minutes.

  • Step 2

    Toss the pepper, courgette, onion, garlic and tomatoes with another tbsp olive oil and season. Add to the tray and put back in the oven for 35-40 minutes, or until the veg is tender and golden at the edges and  the sausages are browned.

  • Step 3

    Mix the pesto with a little extra olive oil and a splash of water and drizzle over the tray before serving with basil, if you like.

Try more our best savoury traybake recipes here...

Merguez Sausage Recipe with Cod and Harissa Sauce

Nutritional Information

  • Kcals 475
  • Fat 37.5g
  • Saturates 10.7g
  • Carbs 16.9g
  • Sugars 9.6g
  • Fibre 6.2g
  • Protein 14.5g
  • Salt 1.4g