Olive Magazine
Sausage Pasta Recipe With Kale and Mustard

Pasta with sausage, kale and mustard

Published: September 27, 2017 at 12:30 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Check out this simple sausage pasta recipe with kale and mustard. This Italian sausage pasta dish is super quick and easy to make, and you can easily use spaghetti if you don't have rigatoni

Nutrition:
NutrientUnit
kcal998
fat58.1g
saturates26.3g
carbs79.9g
sugars6.5g
fibre8g
protein34.7g
salt2.7g
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Ingredients

  • 100g kale, woody stems discarded and leaves chopped
  • 175g rigatoni
  • olive oil
  • 4 herby sausages, skinned and torn into chunks
  • 2 cloves garlic, finley sliced
  • a pinch dried chilli flakes
  • 1 tbsp Dijon mustard
  • 100ml chicken stock
  • 75ml double cream
  • 30g parmesan, finely grated

Method

  • STEP 1

    Put the kale in a bowl and pour over a kettle of boiled water. Leave while you make the pasta.

  • STEP 2

    Cook the rigatoni in boiling salted water following pack instructions.

  • STEP 3

    Heat 2 tsp of olive oil in a frying pan and fry the sausage meat, breaking up any large chunks with a wooden spoon.

  • STEP 4

    Keep frying until really golden and crisp on the edges and completely cooked through.

  • STEP 5

    Add the garlic and cook for 2 minutes, then add the dried chilli flakes and mustard, and mix well.

  • STEP 6

    Drain the kale, then stir into the sausage with the stock and simmer for 1 minute.

  • STEP 7

    Add the cream and stir until bubbling.

  • STEP 8

    Drain the pasta, keeping a small cup of the cooking water.

  • STEP 9

    Add the pasta and parmesan to the sausage pan, along with the reserved cooking water, and toss everything together until the pasta is well coated.

  • STEP 10

    Taste and season with pepper and a little salt, if it needs it. Serve in warm bowls.

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