Creamy Sausage Bake

Creamy sausage and fennel one-pan pasta

  • serves 2-3
  • Easy

Rigatoni and sausage is a classic combo but any short pasta will work for this magic one-pot, ready in half an hour

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Try this sausage pasta one pot or check out our vegetarian pasta one pot.

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Ingredients

  • olive oil 1 tbsp
  • pork sausages 4, skinned
  • garlic 1 clove, sliced
  • fennel seeds 1 tsp
  • hot-smoked paprika ½ tsp
  • dried chilli flakes a pinch
  • chopped or plum tomatoes 400g tin
  • tomato purée 1 tbsp
  • light chicken stock 450ml
  • rigatoni or penne pasta 175g
  • soft cheese (or use double cream or crème fraîche) 2 tbsp
  • parmesan 2 tbsp, finely grated, plus extra to serve
  • basil a bunch, torn

Method

  • Step 1

    Heat the oil in a non-stick pan then pinch in nuggets of the sausage and fry until browned all over, breaking up the sausage into smaller nuggets as you fry. Add the garlic, fennel seeds, smoked paprika and chilli flakes, and cook for 2 minutes. Tip in the tomatoes, tomato purée and stock, and bring to a simmer. Stir in the pasta, put on a lid and cook on a gentle simmer for 12-15 minutes, stirring now and again. When the pasta is almost cooked, stir in the cheeses and basil, and leave to sit off the heat for 2 minutes. Serve in warm bowls with extra parmesan, if you like.

Head here for more sausage recipes

Baked Sausage and Kale Pasta Recipe

Nutritional Information

  • Kcals 555
  • Fat 27g
  • Saturates 11.5g
  • Carbs 49.3g
  • Sugars 8g
  • Fibre 6.5g
  • Protein 25.5g
  • Salt 1.6g
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