One-pan sausage pasta
- Janine Ratcliffe
Save recipe
Serves 2-3
Easy
Total time: 30 mins
A star rating of 4.5 out of 5.12 ratingsRate
loading...
Get 5 months for £5 when you subscribe today
Rigatoni and sausage is a classic combo but any short pasta will work for this magic one-pot, ready in half an hour
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Try this sausage pasta one pot then check out our more pasta recipes, including our sausage pasta bake, sausage gnocchi, vodka pasta, beef cannelloni, meatball pasta bake and vegetarian pasta one pot. Then try our meatball and gnocchi bake and sausage and fennel pasta.
One-pan sausage pasta recipe
Ingredients
Nutrition
-
1 tbsp olive oil
-
4 pork sausages
skinned
-
1 clove garlic
sliced
-
1 tsp fennel seeds
-
½ tsp hot-smoked paprika
-
a pinch dried chilli flakes
-
400g tin chopped or plum tomatoes
-
1 tbsp tomato purée
-
450ml light chicken stock
-
175g rigatoni or penne pasta
-
2 tbsp soft cheese (or use double cream or crème fraîche)
-
2 tbsp parmesan
finely grated, plus extra to serve
-
a bunch basil
torn
Nutrition: per serving
- kcal555
- fat27g
- saturates11.5g
- carbs49.3g
- sugars8g
- fibre6.5g
- protein25.5g
- salt1.6g
Ad
Method
-
step 1
Heat the oil in a non-stick pan then pinch in nuggets of the sausage and fry until browned all over, breaking up the sausage into smaller nuggets as you fry. Add the garlic, fennel seeds, smoked paprika and chilli flakes, and cook for 2 minutes. Tip in the tomatoes, tomato purée and stock, and bring to a simmer. Stir in the pasta, put on a lid and cook on a gentle simmer for 12-15 minutes, stirring now and again. When the pasta is almost cooked, stir in the cheeses and basil, and leave to sit off the heat for 2 minutes. Serve in warm bowls with extra parmesan, if you like.
Head here for more pasta recipes
Authors
Janine RatcliffeFood director
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.12 ratings
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue