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Slow-cooker sausage casserole

Name: Slow-cooker sausage casserole
Total time: 3 h 20 min
Ingredients: olive oil for frying; herby sausages 8; streaky bacon 6 slices, chopped; leek 1 large, sliced; garlic 1 clove, sliced; white wine 1 glass; chicken stock 100ml; dried chilli flakes a pinch; tomato purée 2 tbsp; roasted red peppers from a jar 3, chopped; borlotti beans 400g, drained and rinsed; flat-leaf parsley a small bunch, roughly chopped

3 hours 20 minutes
serves 4
Easy

Give your slow cooker some love with this winter warmer, packed with hearty ingredients including sausages, bacon and borlotti beans

By Janine Ratcliffe

November 14, 2019 at 4:06 pm

Looking for a slow-cooker sausage casserole recipe? Try our easy recipe, or more slow-cooker ideas here…

Ingredients

olive oil for frying
herby sausages 8
streaky bacon 6 slices, chopped
leek 1 large, sliced
garlic 1 clove, sliced
white wine 1 glass
chicken stock 100ml
dried chilli flakes a pinch
tomato purée 2 tbsp
roasted red peppers from a jar 3, chopped
borlotti beans 400g, drained and rinsed
flat-leaf parsley a small bunch, roughly chopped

Method

Step 1

Heat the slow cooker to high. Heat the olive oil in a frying pan and brown the sausages all over, making sure you get a really good colour on them. Remove from the pan then cook the bacon until crisp and golden. Add the sausage and bacon to the slow cooker with the leeks, garlic, wine, stock, chilli flakes and tomato purée. Cook for 2 hours then add the peppers and beans and cook for another hour. Season and stir in the parsley before serving.

Check out some more inspired slow cooker recipes here...