Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat the slow cooker to high. Heat the olive oil in a frying pan and brown the sausages all over, making sure you get a really good colour on them. Remove from the pan then cook the bacon until crisp and golden.
Add the sausage and bacon to the slow cooker with the leeks, garlic, wine, stock, chilli flakes and tomato purée, then cook for 2 hours.
Add the peppers and beans and cook for another hour.
Season and stir in the parsley before serving.