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Slow-cooker sausage casserole

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Slow-cooker sausage casserole

Name: Slow-cooker sausage casserole
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: Serves 4
Ingredients: olive oil for frying; 8 herby sausages; 6 slices streaky bacon chopped; 1 large leek sliced; 1 clove garlic sliced; 1 glass white wine; 100ml chicken stock; a pinch dried chilli flakes; 2 tbsp tomato purée; 3 roasted red peppers from a jar chopped; 400g borlotti beans drained and rinsed; a small bunch flat-leaf parsley roughly chopped

Janine Ratcliffe

Published: November 14, 2019 at 4:06 PM

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Serves 4

Easy

Prep: 15 mins

Cook: 3 hrs and 15 mins

A star rating of 5 out of 5.4 ratingsRate

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Give your slow cooker some love with this winter warmer, packed with hearty ingredients, including sausages, bacon and borlotti beans. Prep in under 20 mins

Low calorie

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Alternatives

Complete the dish

Make this warming slow-cooker sausage casserole recipe, then check out our sausage casserole, chicken casserole, pork and apple casserole, vegetarian stew and more casserole recipes. We've also got plenty more comforting slow-cooker recipes to try, such as our slow cooker meatballs, slow-cooker beef bourguignon and slow cooker chicken curry.

Energy-efficient and reliable, a slow cooker is the must-have appliance for batch cooking. Read our tried-and-tested reviews of the best slow cookers.

Slow cooker sausage casserole recipe

Ingredients

Nutrition

olive oil

for frying
8 herby sausages
6 slices streaky bacon

chopped
1 large leek

sliced
1 clove garlic

sliced
1 glass white wine
100ml chicken stock
a pinch dried chilli flakes
2 tbsp tomato purée
3 roasted red peppers from a jar

chopped
400g borlotti beans

drained and rinsed
a small bunch flat-leaf parsley

roughly chopped

Nutrition: per serving

kcal508

low
fat32.1g
saturates10.7g
carbs21.2g
sugars7.2g
fibre8.6g
protein24.4g
salt3.5g

Method

step 1

Heat the slow cooker to high. Heat the olive oil in a frying pan and brown the sausages all over, making sure you get a really good colour on them. Remove from the pan then cook the bacon until crisp and golden.
step 2

Add the sausage and bacon to the slow cooker with the leeks, garlic, wine, stock, chilli flakes and tomato purée, then cook for 2 hours.
step 3

Add the peppers and beans and cook for another hour.
step 4

Season and stir in the parsley before serving.

Check out some more inspired slow cooker recipes

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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A star rating of 5 out of 5.4 ratings

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