Looking for a slow-cooker sausage casserole recipe? Try our easy recipe, or more slow-cooker recipes. For a meat-free alternative, check out our vegetarian casserole.
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Ingredients
- olive oil for frying
- herby sausages 8
- streaky bacon 6 slices, chopped
- leek 1 large, sliced
- garlic 1 clove, sliced
- white wine 1 glass
- chicken stock 100ml
- dried chilli flakes a pinch
- tomato purée 2 tbsp
- roasted red peppers from a jar 3, chopped
- borlotti beans 400g, drained and rinsed
- flat-leaf parsley a small bunch, roughly chopped
Method
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Step 1
Heat the slow cooker to high. Heat the olive oil in a frying pan and brown the sausages all over, making sure you get a really good colour on them. Remove from the pan then cook the bacon until crisp and golden. Add the sausage and bacon to the slow cooker with the leeks, garlic, wine, stock, chilli flakes and tomato purée. Cook for 2 hours then add the peppers and beans and cook for another hour. Season and stir in the parsley before serving.
Nutritional Information
- Kcals 508
- Fat 32.1g
- Saturates 10.7g
- Carbs 21.2g
- Sugars 7.2g
- Fibre 8.6g
- Protein 24.4g
- Salt 3.5g
