Slow-cooker sausage casserole
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- olive oilfor frying
- 8 herby sausages
- 6 slices streaky baconchopped
- 1 large leeksliced
- 1 clove garlicsliced
- 1 glass white wine
- 100ml chicken stock
- a pinch dried chilli flakes
- 2 tbsp tomato purée
- 3 roasted red peppers from a jarchopped
- 400g borlotti beansdrained and rinsed
- a small bunch flat-leaf parsleyroughly chopped
- kcal508low
- fat32.1g
- saturates10.7g
- carbs21.2g
- sugars7.2g
- fibre8.6g
- protein24.4g
- salt3.5g
Method
step 1
Heat the slow cooker to high. Heat the olive oil in a frying pan and brown the sausages all over, making sure you get a really good colour on them. Remove from the pan then cook the bacon until crisp and golden.
step 2
Add the sausage and bacon to the slow cooker with the leeks, garlic, wine, stock, chilli flakes and tomato purée, then cook for 2 hours.
step 3
Add the peppers and beans and cook for another hour.
step 4
Season and stir in the parsley before serving.