Slow Cooker Sausage Casserole Recipe

Slow-cooker sausage casserole

  • serves 4
  • Easy

Give your slow cooker some love with this winter warmer, packed with hearty ingredients including sausages, bacon and borlotti beans

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Looking for a slow-cooker sausage casserole recipe? Try our easy recipe, or more slow-cooker ideas here

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Ingredients

  • olive oil for frying
  • herby sausages 8
  • streaky bacon 6 slices, chopped
  • leek 1 large, sliced
  • garlic 1 clove, sliced
  • white wine 1 glass
  • chicken stock 100ml
  • dried chilli flakes a pinch
  • tomato purée 2 tbsp
  • roasted red peppers from a jar 3, chopped
  • borlotti beans 400g, drained and rinsed
  • flat-leaf parsley a small bunch, roughly chopped

Method

  • Step 1

    Heat the slow cooker to high. Heat the olive oil in a frying pan and brown the sausages all over, making sure you get a really good colour on them. Remove from the pan then cook the bacon until crisp and golden. Add the sausage and bacon to the slow cooker with the leeks, garlic, wine, stock, chilli flakes and tomato purée. Cook for 2 hours then add the peppers and beans and cook for another hour. Season and stir in the parsley before serving.

Check out some more inspired slow cooker recipes here...

Pork shoulder with tarragon and borlotti beans

Nutritional Information

  • Kcals 508
  • Fat 32.1g
  • Saturates 10.7g
  • Carbs 21.2g
  • Sugars 7.2g
  • Fibre 8.6g
  • Protein 24.4g
  • Salt 3.5g
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