Olive Magazine
Braised Sausages With Smoky Bacon and Cider

Sausages braised with smoky bacon and cider

Published: October 14, 2015 at 1:37 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

This recipe for sausages braised with smoky bacon and cider is a poshed-up sausage and mash and it's a guaranteed crowd-pleaser. It takes a little while but is really easy to make.

Nutrition:
NutrientUnit
kcal435
fat31.3g
carbs14.3g
fibre0.6g
protein20.7g
salt2.52g
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Ingredients

  • olive oil
  • 8 pork sausage
  • 6 rashers smoked streaky bacon, chopped
  • 1 onion, halved and sliced
  • 1 tbsp plain flour
  • 450 ml cider
  • 1 tsp Dijon mustard
  • a handful parsley, chopped
  • to serve mashed potato

Method

  • STEP 1

    Heat 1 tbsp oil in a casserole. Add the sausages and cook until browned all over. Take out of the pan.

  • STEP 2

    Add the bacon and onion to the pan and cook for 5-7 minutes, stirring occasionally, until golden. Sprinkle over the flour and cook for 1 minute, then stir in the cider. Simmer for 2 minutes, then stir in the mustard.

  • STEP 3

    Add back the sausages. Simmer for 20-30 minutes until sauce has thickened. Add the parsley and serve with mash.

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