• olive oil
  • 8 pork sausage
  • 6 rashers smoked streaky bacon, chopped
  • 1 onion, halved and sliced
  • 1 tbsp plain flour
  • 450 ml cider
  • 1 tsp Dijon mustard
  • a handful parsley, chopped
  • to serve mashed potato


  • STEP 1

    Heat 1 tbsp oil in a casserole. Add the sausages and cook until browned all over. Take out of the pan.

  • STEP 2

    Add the bacon and onion to the pan and cook for 5-7 minutes, stirring occasionally, until golden. Sprinkle over the flour and cook for 1 minute, then stir in the cider. Simmer for 2 minutes, then stir in the mustard.

  • STEP 3

    Add back the sausages. Simmer for 20-30 minutes until sauce has thickened. Add the parsley and serve with mash.


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