• for frying vegetable oil
  • 30 cocktail sausages
  • 2 tbsp clear honey
  • 1 tbsp rose harissa
  • 1 tbsp orange juice
  • ½ tsp ground cinnamon


  • STEP 1

    Soak 15 small wooden skewers in cold water for 30 minutes or use metal skewers.

  • STEP 2

    Heat a little oil in a heavy frying pan over a medium-high heat. Add the sausages and cook, turning until browned and completely cooked through.

  • STEP 3

    Mix the honey, rose harissa, orange juice and cinnamon with a good seasoning of sea salt. Pour 1/2 of the mixture over the sausages in the pan and cook for a further minute until sticky. Skewer the sausages then serve with the left-over glaze as a dip.


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