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Harissa-honey sausage skewers

Name: Harissa-honey sausage skewers
Total time: 20 min
Ingredients: vegetable oil for frying; cocktail sausages 30; clear honey 2 tbsp; rose harissa 1 tbsp; orange juice 1 tbsp; ground cinnamon ½ tsp

20 minutes
serves 4-6
Easy

Check out these honey glazed cocktail sausages with harissa. These quick and easy skewers are super simple to make and ready in just 30 minutes, a perfect side to your summer bbq

Published: July 27, 2018 at 3:58 pm

Ingredients

vegetable oil for frying
cocktail sausages 30
clear honey 2 tbsp
rose harissa 1 tbsp
orange juice 1 tbsp
ground cinnamon ½ tsp

Method

Step 1

Soak 15 small wooden skewers in cold water for 30 minutes or use metal skewers.
Step 2

Heat a little oil in a heavy frying pan over a medium-high heat. Add the sausages and cook, turning until browned and completely cooked through.
Step 3

Mix the honey, rose harissa, orange juice and cinnamon with a good seasoning of sea salt. Pour ¹/2 of the mixture over the sausages in the pan and cook for a further minute until sticky. Skewer the sausages then serve with the left-over glaze as a dip.