Olive Magazine
Sausage Skewers Recipe with Harissa and Honey

Harissa-honey sausage skewers

Published: July 27, 2018 at 3:58 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4-6

Check out these honey glazed cocktail sausages with harissa. These quick and easy skewers are super simple to make and ready in just 30 minutes, a perfect side to your summer bbq

Nutrition:
NutrientUnit
kcal240
fat17.7g
saturates6.1g
carbs11.4g
sugars6.8g
fibre2.1g
protein7.9g
salt0.9g
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Ingredients

  • for frying vegetable oil
  • 30 cocktail sausages
  • 2 tbsp clear honey
  • 1 tbsp rose harissa
  • 1 tbsp orange juice
  • ½ tsp ground cinnamon

Method

  • STEP 1

    Soak 15 small wooden skewers in cold water for 30 minutes or use metal skewers.

  • STEP 2

    Heat a little oil in a heavy frying pan over a medium-high heat. Add the sausages and cook, turning until browned and completely cooked through.

  • STEP 3

    Mix the honey, rose harissa, orange juice and cinnamon with a good seasoning of sea salt. Pour 1/2 of the mixture over the sausages in the pan and cook for a further minute until sticky. Skewer the sausages then serve with the left-over glaze as a dip.

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