Mix the honey, rose harissa, orange juice and cinnamon with a good seasoning of sea salt. Pour 1/2 of the mixture over the sausages in the pan and cook for a further minute until sticky. Skewer the sausages then serve with the left-over glaze as a dip.
Advertisement
Ingredients
- vegetable oil for frying
- cocktail sausages 30
- clear honey 2 tbsp
- rose harissa 1 tbsp
- orange juice 1 tbsp
- ground cinnamon ½ tsp
Method
-
Step 1
Soak 15 small wooden skewers in cold water for 30 minutes or use metal skewers.
-
Step 2
Heat a little oil in a heavy frying pan over a medium-high heat. Add the sausages and cook, turning until browned and completely cooked through.
-
Step 3
Mix the honey, rose harissa, orange juice and cinnamon with a good seasoning of sea salt. Pour 1/2 of the mixture over the sausages in the pan and cook for a further minute until sticky. Skewer the sausages then serve with the left-over glaze as a dip.
Nutritional Information
- Kcals 240
- Fat 17.7g
- Saturates 6.1g
- Carbs 11.4g
- Sugars 6.8g
- Fibre 2.1g
- Protein 7.9g
- Salt 0.9g
