Spiced sausage and egg muffins
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 400g skinned pork sausages
- 2 tbsp dried oregano
- 1 lemon, zested
- 1 tsp pul biber or dried red chilli flakes (see cook's note)
- 1 tsp ground fenugreek
- 2 tsp garlic granules
- oil, for frying
- 4 eggs
- 4 english muffins, halved and toasted
Method
- STEP 1
Mix together the sausage meat, oregano, lemon zest, pul biber, fenugreek and garlic granules and season generously with salt and pepper. Divide into 4 and shape into 1cm-thick patties.
- STEP 2
Heat a large frying pan over a medium heat with a splash of oil and fry the patties for 8-10 minutes on each side until golden and cooked through. Remove from the pan and keep warm in a low oven. Increase the heat, add another splash of oil, crack in the eggs and fry to your liking.
- STEP 3
Lay a patty onto one half of a toasted muffin, top with a fried egg, and finish with your favourite sauce and the other muffin half.
