Olive Magazine
Sausage Meatball Pasta Recipe with Broccoli

Sausage pasta with broccoli

Published: February 12, 2019 at 4:01 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

A creamy mustard sauce livens up this sausage meatball and broccoli dish with penne pasta. Make it for a comforting midweek meal which the whole family will love

Nutrition:
NutrientUnit
kcal1020
fat68.9g
saturates30.2g
carbs61.7g
sugars7.4g
fibre11.2g
protein32.7g
salt2.2g
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Make this sausage meatball pasta dish for a comforting family dinner, then try more delicious meatball recipes, such as our classic pork and sage meatballs.

Also check out more more quick pasta recipes, such as our one-pan sausage pasta, broccoli pasta, lemon pasta and fettuccine alfredo.

Watch our video on how to make broccoli and sausage meatball penne:

Ingredients

  • 4 (about 200g) pork sausages, skins removed
  • ½ tsp fennel seeds, toasted and crushed
  • 1 small onion, grated and any excess liquid squeezed out
  • ½ tsp wholegrain mustard
  • basil, leaves finely chopped to make 1 tbsp, plus extra to serve
  • 2 tbsp olive oil
  • 150g penne (or other short pasta)
  • 150g purple sprouting or long-stemmed broccoli, cut into bite-sized pieces
  • 25g parmesan, finely grated

MUSTARD SAUCE

  • 1 clove garlic, crushed
  • a splash white wine or dry sherry, (optional)
  • 300ml chicken stock
  • 100ml double cream
  • 2 tsp wholegrain mustard

Method

  • STEP 1

    Put the sausage, fennel seeds, 2 tbsp of the grated onion, mustard and basil in a bowl. Mix well then, with clean hands, form into approximately 14 meatballs.

  • STEP 2

    Heat the olive oil in a frying pan and fry the meatballs, turning until golden brown all over.

  • STEP 3

    Scoop the meatballs out with a slotted spoon then add the garlic and the remaining onion to the pan to make the sauce. Cook for a couple of minutes then add the wine (if using) and simmer for a minute. Add the stock and simmer until reduced by 1/2. Stir in the cream and mustard, then tip the meatballs back in and simmer gently for 5-6 minutes.

  • STEP 4

    Cook the pasta following pack instructions, adding the broccoli for the final 3 minutes of cooking. Drain everything well, keeping aside a cup of the pasta cooking water.

  • STEP 5

    Tip the pasta, broccoli and parmesan into the meatball pan. Stir, then add a splash of cooking water, if needed, to loosen. Season, then serve in bowls with more basil and parmesan, if you like.

Check out more of our best meatball recipes...

Sloppy Joe Meatball Bake Recipe
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