Heat the naans following the pack instructions. Spread with the soft cheese mix, then the mango chutney. Spoon over the sausagemeat, then top with an egg and the remaining coriander.
Ingredients
- soft cheese 4 tbsp
- green chillies 2, chopped
- coriander a small bunch, chopped
- oil for frying
- pork sausages 3, skinned
- fennel seeds ¼ tsp
- cumin seeds ¼ tsp
- eggs 2
- naans 2, (the fresh ones from the chiller cabinet are best)
- mango chutney 2 tbsp
Method
-
Step 1
Mix the soft cheese with 1/2 the chopped chillies and 1/2 the coriander, and season.
-
Step 2
Heat a little oil in a frying pan and pinch in little nuggets of sausagemeat. Cook, breaking up the sausage chunks as you fry, until the sausagemeat is golden and crisp. Add the rest of the chilli, fennel and cumin seeds, and fry for 2-3 minutes. In a separate pan, fry the eggs to your liking.
-
Step 3
Heat the naans following the pack instructions. Spread with the soft cheese mix, then the mango chutney. Spoon over the sausagemeat, then top with an egg and the remaining coriander.
Nutritional Information
- Kcals 1026
- Fat 57.4g
- Saturates 20.7g
- Carbs 88.1g
- Sugars 15.1g
- Fibre 7.1g
- Protein 35.7g
- Salt 3.4g
