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Spicy sausage and egg naan

Name: Spicy sausage and egg naan
Total time: 20 min
Ingredients: soft cheese 4 tbsp; green chillies 2, chopped; coriander a small bunch, chopped; oil for frying; pork sausages 3, skinned; fennel seeds ¼ tsp; cumin seeds ¼ tsp; eggs 2; naans 2, (the fresh ones from the chiller cabinet are best); mango chutney 2 tbsp

20 minutes
serves 2
Easy

Check out our quick and easy sausage and egg naan. Treat yourself and make this super speedy yet indulgent recipe for a simple brunch treat

Published: March 15, 2018 at 5:39 pm

Ingredients

soft cheese 4 tbsp
green chillies 2, chopped
coriander a small bunch, chopped
oil for frying
pork sausages 3, skinned
fennel seeds ¼ tsp
cumin seeds ¼ tsp
eggs 2
naans 2, (the fresh ones from the chiller cabinet are best)
mango chutney 2 tbsp

Method

Step 1

Mix the soft cheese with ¹/2 the chopped chillies and ¹/2 the coriander, and season.
Step 2

Heat a little oil in a frying pan and pinch in little nuggets of sausagemeat. Cook, breaking up the sausage chunks as you fry, until the sausagemeat is golden and crisp. Add the rest of the chilli, fennel and cumin seeds, and fry for 2-3 minutes. In a separate pan, fry the eggs to your liking.
Step 3

Heat the naans following the pack instructions. Spread with the soft cheese mix, then the mango chutney. Spoon over the sausagemeat, then top with an egg and the remaining coriander.