Grissini with anchovy dip

Grissini with anchovy dip

  • makes 30
  • Easy

Making bread for a party might seem a bit of a faff, but this really easy recipe is a breeze and makes a huge pile of crisp Italian breadsticks for a crowd. Serve with a punchy garlic and anchovy dip.

Advertisement

Make these grissini for a quick party bite, then also try our Parmesan and anchovy straws.

Advertisement

Ingredients

  • ciabatta bread mix 1 pack (about 500g)
  • olive oil
  • flour for dusting
  • rosemary needles from a couple of sprigs
  • parmesan grated to make 2 tbsp
  • chilli flakes

anchovy herb dip

  • butter 50g
  • olive oil 3 tbsp
  • garlic 2 cloves, crushed
  • anchovies 10, drained and chopped
  • flat-leaf parsley finely chopped

Method

  • Step 1

    Heat the oven to 220c/fan 200c/gas 7. Make the dough following pack instructions, and adding 2 tbsp olive oil to the mix. allow to rise, knead lightly on a floured surface, then divide into 4. Roll each piece into a long rectangle. Cut into grissini-sized strips.

  • Step 2

    Oil 2 non-stick baking trays and put the strips on. Scatter some with rosemary, some with parmesan and some with chilli flakes. Leave for 5-10 minutes until they rise a bit. Bake for about 8 minutes or until golden.

  • Step 3

    For the anchovy dip, heat the butter and olive oil in a pan, then cook the garlic and anchovies until the anchovies blend in. Stir in the parsley and serve with the grissini.

Discover more easy Italian recipes...

Lamb Ragu Pappardelle Recipe

Nutritional Information

  • Kcals 95
  • Fat 4.2g
  • Saturates 1.3g
  • Carbs 12.3g
  • Fibre 0.9g
  • Protein 2.9g
  • Salt 0.58g
Advertisement