We love Italian food! Try our epic collection of Italian recipes for your next dinner party. Start with easy antipasti ideas, including burrata and a summer antipasti board. We have plenty of primi dishes to choose from, think ricotta gnudi and squash gnocchi, posh pasta dishes and easy pizza ideas. Of course, we have an epic lasagne recipe as well.
Italian dishes for main course include Italian sausages with polenta, easy agrodolce chicken and Italian baked meatballs. Ending with some fab Italian dessert recipes and cakes such as Italian lemon cake, we’re pretty confident our expert recipe writers have catered for every Italian occasion…
Italian antipasti ideas
Grilled vegetable antipasti
Kick off a classic Italian meal with these gorgeous grilled veggies. Serve with fresh focaccia, olives and cured meats for an impressive spread.
Italian flatbread with pear, walnut and gorgonzola
The combination of gorgonzola, pears and walnuts is usually found in a salad but works brilliantly on this molten cheesy bread. It’s great hot but equally good for lunchboxes the day after.
Grilled peaches with burrata
Juicy peaches give a sweet contrast to creamy burrata and salty serrano ham in this showstopping summer salad.
’Nduja arancini
Check out this crunchy arancini with punchy ‘nduja, Grano Padano and saffron. This easy yet impressive recipe comes from Italian restaurant Bancone in Covent Garden.
Spaghetti carbonara arancini
Check out our spaghetti carbonara inspired arancini recipe with creamy mozzarella and crispy pancetta. Make these impressive and seriously moreish crispy arancini for your next dinner party.
Rosemary and olive oil focaccia
Check out our simple but flavoursome focaccia with rosemary and olive oil. This incredibly moreish bread recipe is easy to make and the perfect side with any starter recipe.
Arancini balls (suppli al telefono)
Supplì are Italian snacks made from a ball of rice, egg and tomatoes – typical of the Roman diet. Here we suggest using leftover cooked risotto to make these gooey, cheesy bites.
Marinated summer veg antipasti
The best antipasti recipes use a colourful mix of summer veg. This easy one is an easy sharing plate of aubergines, peppers, courgette and mushrooms. Serve with crusty bread to mop up the juices.
Grilled nectarines with burrata, chilli and mint
Creamy soft burrata works perfectly with the smooth succulence of nectarines. Chilli adds a slight kick and the mint keeps it fresh. The perfect summer starter!
Italian pasta dishes
From homemade pasta skills to easy midweek ideas, our Italian pasta dishes will inspire you to cook Italian. We have plenty more pasta ideas, from vegetarian pasta recipes to posh pasta recipes for a dinner party and our quick and easy pasta dishes.
Here’s our expert guide to cooking pasta to make sure you’re serving it right.
Prawn orecchiette with roasted-shell olive oil
Check out our easy orecchiette recipe with large juicy prawns and punchy chilli. Impress your friends with this simple yet flavour packed pasta recipe this weekend.
Lamb ragu pappardelle
Check out chef Louis Korovilas’s melt-in-the-mouth pappardelle with indulgent lamb ragu. This easy yet impressive recipe comes from Italian restaurant Bancone in Covent Garden.
Casarecca with raw tomato sauce
This vegan casarecce with raw tomato sauce recipe is super simple and only takes 15 minutes to make. Casarecce is a twisted short pasta that retains a good bite, perfect for simple pasta dishes.
Butternut and ricotta rotolo with sage brown butter
Put your pasta making skills to the test and impress your guests with this low-calorie recipe for a herby butternut squash and ricotta vegetarian starter that’s taking over from cannelloni.
Spaghetti alle vongole with samphire
Spaghetti alle vongole or clams makes a classic Italian supper. The clams are cooked in dry white wine, which combined with the natural clam juice and samphire make a lovely rich sauce for the pasta.
White lasagne
White lasagne, like white pizza, doesn’t contain any tomato sauce but is still rich and savoury. This version with porcini and pancetta is a bit posher than the usual. Look for high-welfare or rose veal mince. We have loads of lasagne recipes here, from classic lasagne to posh porcini lasagne.
Trofie al pesto
Using fresh, homemade pesto this quick to make pasta dish is ready in 20 minutes. A fast and easy weekday meal that all the family will love.
Pizza recipes
It doesn’t get much more Italian than pizza! Here is a selection of our favourite pizza recipes. If you can’t find what you’re looking for, we have plenty more pizza ideas here.
Kale, chilli and ricotta calzone
Check out our calzone packed with punchy chilli, kale and creamy ricotta. This simple veggie recipe is easy to make and ready in under an hour.
Double cheese and mushroom calzones
A twist on a pizza for two. Bread mixes make calzone easy and this version is packed full of Italian favourites; mushrooms, mozzarella, parmesan and chilli.
Sicilian aubergine pizzas
These super-easy Sicilian aubergine pizzas are a great twist on a family favourite. They use crème fraîche instead of a tomato base, charred aubergines, sultanas and pesto, with rocket and pine nuts for a bit of extra crunch.
No knead pizza with Italian sausage, fennel and burrata
This recipe for no-knead pizza with fennel, Italian sausage and burrata is a bit of a leap of faith, but once you get used to the dough, it’s a great method to have up your sleeve.
Pizza bianca with smoked salmon and spring onions
Try this delicious pizza bianca (with a creamy white base rather than tomato sauce). Spring onion, rocket and smoked salmon mean this pizza is piled high with fresh summery flavours.
Other Italian primi dishes
From gnudi to gnocchi, panzanella to pasta, here are our favourite primi recipes…
Fried gnocchi with broad beans, parma ham, ricotta and sage
This combo of cool lemony ricotta and crisp golden fried gnocchi is an absolute winner.
Ricotta gnudi with sage butter
These delicate, light-as-air ricotta dumplings are a bit of a leap of faith but will work perfectly as long as you follow the rules. Don’t be tempted to skip the draining or overnight coating time as these are both essential to the gnudi holding their shape.
Broad bean and mint panzanella with burrata
This recipe for broad bean and mint panzanella with burrata makes a great spring salad, packed with lots of delicious flavours from anchovies and capers along with the creamy burrata and fresh broad beans. Serve it as a starter.
Italian main course ideas
From fresh fish with almond dressing, to Italian sausages and family-style meatball ideas, try our best Italian main meals here.
Italian sausage and veg tray roast
This easy recipe is ideal when you’re short on time. Just bang it all in the oven and you have yourself a hearty and healthy springtime meal!
Roast cod and romesco sauce with olive and almond dressing
Try this Italian-inspired recipe by Paul Hood, head chef at Hai Cenato, Jason Atherton’s latest restaurant. It’s quick, easy and full of flavour… perfect for a dinner party showstopper.
Grilled octopus and squid with braised lentils
Braised Italian sausages with cheesy polenta
Italian-style sausages with streaky bacon, herbs and a splash of red wine. Serve with some cheesy polenta for extra flavour and you’ve got a quick and easy midweek meal for all the family.
Chicken with agrodolce sauce
Agrodolce means sweet and sour in Italian. This dish cooks thin escalopes of chicken in a tomato, onion and red wine vinegar sauce for a punchy super low-cal and low-fat dish.
Aubergine parmigiana
Easy recipe for Aubergine parmigiana. This Italian classic of layers of tomato sauce, aubergine and parmesan, is simple to make and is good for entertaining or for family meals.
Italian baked meatballs
Meatballs baked in rich tomato sauce with a melting mozzarella topping – this recipe is all about comfort food. It’s also perfect for freezing, making it a great option for when you don’t want to cook mid-week.
Italian desserts
Try our best Italian dessert recipes here, from summery Amalfi lemon cake to rich semifreddo, we’ve got lots of treats to end your Italian meal with. Try more of our Italian dessert recipes here…
Rich chocolate and hazelnut torte
Our chocolate and hazelnut torte is a serious creamy and indulgent weekend treat. This recipe only takes 30 minutes to whip up, and can feed up to 12 people.
Almond and Amalfi lemon cake
Give our Italian almond and Amalfi lemon cake a go. The Amalfi lemons have a strong intense lemony aroma, and are slightly sweeter. This light summery cake is seriously moreish, a real crowd pleaser.
Chocolate and hazelnut meringue semifreddo
The Italian dessert, semifreddo, is an ice cream with a mousse-like texture. This recipe not only looks impressive, but can be made in advance for easy dinner party entertaining. Plus, there’s no churning required.
Buttermilk and sage panna cotta
This recipe for buttermilk and sage panna cotta with black pepper honeycomb from Rachel Karasik may sound odd but it really, really works.
Struffoli
Crisp on the outside and light and fluffy on the inside, struffoli are traditional treats from Naples, Italy and are often served with honey and other sweet ingredients to be served at Christmas.
