
Grilled peaches with burrata
- Janine Ratcliffe
Published: July 13, 2019 at 10:55 AM
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Serves 2 – 3 as a sharing starter
Easy
Total time: 20 mins
A star rating of 5 out of 5.4 ratingsRate
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Juicy peaches give a sweet contrast to creamy burrata and salty serrano ham in this showstopping summer salad
Gluten free
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Try these grilled peaches with burrata, then also check out our watermelon and feta salad, fruit salad and grilled halloumi salad.
Ingredients
Nutrition
-
2 peaches
ripe but firm-ish, halved and stoned
-
olive oil
-
2 handfuls rocket
-
6 slices serrano ham
-
1 ball burrata
-
a small bunch basil
-
2 tbsp of toasted pine nuts
-
to serve crusty bread
(optional)
DRESSING
-
3 tbsp olive oil
-
2 tbsp white balsamic vinegar
-
1 tsp runny honey
-
1 red chilli
finely chopped
-
½ a clove garlic
Nutrition: per serving
- kcal465
- fat35.3g
- saturates10.2g
- carbs13.5g
- sugars12.9g
- fibre2.1g
- protein22.1g
- salt1.8g
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Method
-
step 1
To make the dressing, whisk together the olive oil, vinegar and honey in a bowl then stir in the chilli and garlic. Leave while you make the salad.
-
step 2
Heat a griddle pan over a high heat. Brush the peach halves with oil then griddle until charred and caramelised on the surface.
-
step 3
Scatter the rocket on a platter. Drape over the serrano ham, add the peaches and sit the burrata in the middle. Discard the garlic clove from the dressing then spoon over everything. Scatter over the basil and pine nuts, and serve with crusty bread, if you like.
Discover more peach salad recipes here…

Authors

Janine RatcliffeFood director
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A star rating of 5 out of 5.4 ratings
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