Olive Magazine
Watermelon Salad with Feta Recipe and Pomegranate dressing served on an oval light coloured serving dish with a salad spoon and fork for serving

Watermelon and feta salad

Published: September 18, 2015 at 11:57 am
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

The combination of fresh-tasting ingredients and big flavours make this watermelon and feta salad with pomegranate dressing a winner. We love the salty feta with fresh, juicy watermelon. Plus, its super-quick, easy, and under 500 calories

  • Vegetarian
Nutrition:
NutrientUnit
kcal432
fat17.3g
saturates7.9g
carbs50.2g
fibre3.6g
protein17.2g
salt2.7g
Advertisement

Ingredients

  • a chunk watermelon, seeds removed
  • 200g feta
  • 200g radishes, sliced
  • ½ cucumber, diced 
  • 1 bunch spring onions, including green bits
  • 2 tbsp pomegranate molasses
  • a good squeeze lemon juice
  • olive oil
  • 2 tsp cumin seeds, toasted
  • 4 pitta breads, warmed

Method

  • STEP 1

    Cut the melon and feta into chunks. Put in a bowl and add the radishes, cucumber and spring onion.

  • STEP 2

    Whisk the molasses, lemon juice, 2 tbsp olive oil and cumin and drizzle over the salad. Serve with warm pittas for scooping.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content