Watermelon Salad with Feta Recipe and Pomegranate dressing served on an oval light coloured serving dish with a salad spoon and fork for serving

Watermelon and feta salad with pomegranate dressing

Name: Watermelon and feta salad with pomegranate dressing
Total time: 20 min
Yield: serves 4
Ingredients: watermelon a chunk, seeds removed; feta 200g; radishes 200g, sliced; cucumber ½, diced; spring onions 1 bunch, including green bits; pomegranate molasses 2 tbsp; lemon juice a good squeeze; olive oil; cumin seeds 2 tsp, toasted; pitta breads 4, warmed

20 minutes
serves 4
Easy

The combination of fresh-tasting ingredients and big flavours make this watermelon and feta salad with pomegranate dressing a winner. We love the salty feta with fresh, juicy watermelon. Plus, its super-quick, easy, and under 500 calories

September 18, 2015 at 11:57 am

Ingredients

watermelon a chunk, seeds removed
feta 200g
radishes 200g, sliced
cucumber ½, diced
spring onions 1 bunch, including green bits
pomegranate molasses 2 tbsp
lemon juice a good squeeze
olive oil
cumin seeds 2 tsp, toasted
pitta breads 4, warmed

Method

Step 1

Cut the melon and feta into chunks. Put in a bowl and add the radishes, cucumber and spring onion.
Step 2

Whisk the molasses, lemon juice, 2 tbsp olive oil and cumin and drizzle over the salad. Serve with warm pittas for scooping.