Watermelon and feta salad
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
Ingredients
- a chunk watermelon, seeds removed
- 200g feta
- 200g radishes, sliced
- ½ cucumber, diced
- 1 bunch spring onions, including green bits
- 2 tbsp pomegranate molasses
- a good squeeze lemon juice
- olive oil
- 2 tsp cumin seeds, toasted
- 4 pitta breads, warmed
Method
- STEP 1
Cut the melon and feta into chunks. Put in a bowl and add the radishes, cucumber and spring onion.
- STEP 2
Whisk the molasses, lemon juice, 2 tbsp olive oil and cumin and drizzle over the salad. Serve with warm pittas for scooping.
