Looking for ham hock recipes? Want the best roast dinner recipes? Ham hock is a wonderfully versatile piece of meat and can be used in a variety of warming dishes, from soups and salads to impressive dinner party starters.
Best ham hock recipes
This classic starter or light lunch takes some time to make but is extremely effective – ham hock and homemade piccalilli are a match made in heaven.
Curl up on the sofa with a warm bowl of this comforting ham hock stew, perfect for when the nights start drawing in. This wholesome soup is packed full of flavour and wholesome ingredients.
This is a delicious, warming pie. If you want to skip cooking the ham hocks, some butchers and supermarkets sell them ready-cooked at the deli counter to save you time and effort.
The sweet and salty contrast between ham hock and frozen peas makes the perfect pairing in this summery risotto dish.
A terrific ham hock terrine that would be perfect for a buffet or as a make-ahead dish for last-minute guests. The spicy ginger and pineapple relish makes a great accompaniment to any Boxing Day table of cold cuts and cheeses.
Spirals of salty ham hock, creamy mascarpone and spinach create this showstopping pasta bake. Everyone will be coming back for seconds of this mouth-watering wintry dish.
This simple salad with salty ham, crispy potatoes and tangy sauerkraut is a delicious mix of flavours and textures. Throw together golden roasties, delicate lambs lettuce, chunks of ham and a Dijon mustard dressing.
These ham hock and pea croquettes make the perfect accompaniment to drinks. Try to use a whole ham hock for this so that you can keep the pieces really chunky. Butchers and larger supermarkets sell them ready-cooked.
Add peas and pickled courgettes for a punch of summer sweetness to this fresh and vibrant dish packed with shredded ham hock. Put a seasonal twist on this humble ingredient.
This recipe for ham hock rillettes with pistachio salt comes from Salt and Honey in London and makes a great dinner party starter. They’re easy to make in advance and assemble 20 minutes before serving.
A really good terrine is a wonderful thing and although it takes a little effort it’s absolutely worth it. Make this one up to 2-3 days ahead and keep chilled. Ask the butcher if the hocks need overnight soaking. Use a good bought piccalilli to serve alongside.
Super-quick, simple and delicious, this ham hock, pea and spring onion salad is perfect for a midweek meal. It’s ready in just 10 minutes and is well under 500 calories but doesn’t feel like you’re missing out.
The best recipe for slow-cooked risotto primavera. First cook the ham hock then shred the meat and create this indulgent (but quite easy) barley risotto. The spring veg work a treat with the ham. Worth every bit of effort.