17 restaurants to get sun-soaked Mediterranean vibes in London

Looking for a food-fuelled escape to the Mediterranean, without even leaving London? Using traditional recipes from the sun-soaked region and the best imported ingredients, as well as, of course, great British produce, these are the best Mediterranean restaurants in the capital for you to book right now.

Has eating Mediterranean cuisine in London got you in the mood to head to the Med? Discover the best hotels for a sun-soaked Mediterranean getaway, plus 10 of the best Mediterranean islands for foodies. If you're looking for the best places to escape the crowds, check out these 8 secret Mediterranean coastal escapes to visit before everyone else does, then find out about which Mediterranean coastal roadtrip is the way to truly unwind.

You could also bring the taste of the Mediterranean to your table with our best Italian recipes, Greek recipes, Spanish recipes and Turkish recipes.

Our pick of the best Mediterranean restaurants in London

Wildflowers, Belgravia

Partners Laura Hart – whose background is in interior and floral design – and chef Aaron Potter have created a space that’s welcoming and stylish. Med-inspired dishes are cooked over coals in an open kitchen, cocktails are imaginative twists on classics (try a melon negroni or almost-dirty martini) and its understated design encourages you to relax and linger over the food. The menu includes little intrigues like Romeo & Juliets – cheese and quince one-bites – and the best versions of trending dishes, like sugar pit pork chop and Galician ex-dairy rib-eye with smoked bone marrow rice. Upstairs, the light-filled wine bar offers a decent selection, plus plenty of sherry and Italian-style snacks, making it an ideal place to swing by when shopping in Pimlico Road’s interior design quarter. wildflowersrestaurant.co.uk

Oma, Borough

Oma brings a slice of sun-drenched Athens to Borough, pairing Michelin-starred quality with the energy of Mediterranean street markets. Upstairs the mood is relaxed yet refined, with a menu that celebrates Greek small plates: wood-fired laffa flatbreads and açma verde, both baked in-house using wild-farmed British grains, arrive with inventive spreads like salt cod XO labneh. The crudo selection is a must, especially the yellowfin tuna with clementine ponzu and crispy garlic, nodding to the restaurant’s name (oma meaning raw in Greek). Skewers of dry-aged Cornish lamb, lobster bisque börek, and spanakopita gratin are all thoughtfully executed, but the oxtail giouvetsi — served in a clay pot with bone marrow and beef fat pangrattato — stands out for its rich, comforting depth. A 23-page wine list, spotlighting over 450 Greek producers, completes the experience. Finish with the sticky date pudding and an Oma negroni for a truly memorable Mediterranean feast. oma.london

Tiella, Columbia Road

Tiella emits a palpable buzz from the moment you step inside, its sun-trap terrace and vibrant interiors setting the tone for Dara Klein’s lively Italian trattoria. The open kitchen turns out family recipes with flair — her nonna’s polpette meatballs arrive in rich tomato sauce with bread for dipping, and the chicken schnitzel is lifted by a crisp salad of fennel, apple, celery, dill and parsley. Starters are equally tempting: ricotta di Romagna with Calabrian chilli and wild honey, or anchovies marinated Venetian saor style with pickled sultanas, pine nuts and onions, all best piled onto Forno’s sourdough. Pasta is a highlight — hand-rolled trie with tropea onions, datterini tomatoes and squacquerone, or cavatelli with borlotti beans in a comforting stew. The zuppa imperiale beef shin broth, soaked up with parmesan croutons, is a house favourite. To finish, the chocolate torta caprese with amarena cherries is a fittingly indulgent finale. Tiella delivers a slice of Italian sunshine in London — vivid, convivial and utterly delicious. tiella.co.uk

Discover more of the best Italian restaurants in London.

Pyro, Borough

There’s a distinct Greek island beach club feel to this sprawling space in central London, thanks to rattan furniture, rustic wood and multiple terraces. It’s the ideal spot for a long, Cretan wine-fuelled lunch that slips into early evening mastic spritzes at the outdoor bar. Start with a selection of dips – tzatziki doused in black kalamata olive oil, creamy taramasalata with crunchy carob rusks and spiced feta with sweet florina peppers. Must-order spanakopita pastel de nata come blanketed in graviera cheese, while dry aged beef tartare is served on crisp rye crackers and pork pluma souvlaki skewers are charred over embers. If there’s a group of you, order one of the sharing showstoppers in true Mediterranean style, served on large wooden boards. Think suckling pig cooked over flaming myrtle with Mykonian-style sausage or Dorset lamb charred over alder wood to stuff into lamb fat flatbreads alongside stuffed vine leaves. pyrorestaurant.co.uk

Luca, Clerkenwell

Luca brings sun-soaked Mediterranean flair to London with its refined take on Italian cuisine, all crafted from top-notch British produce. Dishes like Cornish lobster taglierini, canon of Hebridean lamb with trombetta courgettes, and Hereford beef tartare cured in nebbiolo showcase this seamless blend. The 1950s Italian-inspired interiors — think blue and sage hues, floor-to-ceiling glass walls, and a semi-open kitchen — set the stage for a lively, elegant dining experience where you can watch pasta being made as you eat. The all-day bar is a draw in itself, from morning espresso and pastries to lunchtime salads and evening cocktails featuring house-made limoncello. luca.restaurant

Check out more of the best pasta restaurants in London.

Brindisa, Borough

Brindisa’s airy corner spot, complete with wraparound terrace and open windows, delivers a sun-drenched taste of Spain in the heart of London. It’s the perfect setting for a post-work drink or a leisurely weekend bite after browsing the market. Tapas classics shine here: jamón croquettes arrive golden and crisp, chorizo on toast is lifted by tangy chimichurri, and the monte enebro — fried goat’s cheese drizzled with orange blossom honey — brings a welcome hit of indulgence. Chargrilled vegetables with green gazpacho and crisp patatas bravas round out the menu. For those skipping alcohol, the Green Garden Cooler is a refreshing, botanical alternative. While larger plates can be missed, the creamy burnt cheesecake is worth saving space for. If you’re short on time, the Brindisa market stall’s chorizo roll — packed with piquillo peppers and rocket — captures all the Spanish satisfaction to go. brindisatapas.com

Kima, Marylebone

Kima evokes the spirit of the Greek coastline with its minimalist dining room, handmade Corfu ceramics and focus on gill-to-fin, zero-waste cooking. Whole fish glisten on ice, ready to be transformed into dishes such as sea bream crudo lifted with thyme and lemon zest, followed by the ‘shank’ of the same fish served alongside bacon-studded cabbage fricassee. A vibrant Greek salad – chopped tomatoes and cucumber crowned with aged feta and drenched in Greek olive oil – invites diners to mop up the juices with homemade sourdough. The Mediterranean theme continues through to dessert, where caramelised seaweed stars in a millefeuille-tiramisu hybrid. Cocktails showcase Greek ingredients, from mastic Votanikon gin in a basil concoction to a clarified feta twist on a classic sour, while the Greek wine list includes a minerally Santorini white, all expertly suggested by the friendly team. kimarestaurant.com

Lita, Marylebone

Lita exudes Mediterranean elegance, with chef Luke Hearne delivering sharing dishes in a space that marries earthy stone floors and Italian red marble with playful touches like frilly lampshades and jars of ferments. The atmosphere is both stylish and inviting, thanks to eclectic seating and a lively open kitchen. The menu celebrates Mediterranean ingredients and technique — think thinly sliced tuna with peppers, coriander and capers, veal sweetbreads in lobster bisque, and monkfish grilled then finished in the brick oven, served atop pumpkin purée and chicken butter sauce. Sophisticated cocktails, such as a currant and plum gimlet or a jasmine highball with Aperol caviar, set the tone for a meal that feels special from the first sip. To finish, a contemporary slice of Sicilian pistachio and olive oil cake with figs and blackberries concludes the experience. Its accomplished cooking and sun-soaked Mediterranean spirit makes it a destination for those seeking a celebratory meal. litamarylebone.com

The Campaner, Chelsea Barracks

Tucked away in the Chelsea Barracks development, The Campaner delivers a slice of Catalonia just steps from the city’s bustle. Its sun-drenched terrace is perfect for alfresco dining and people-watching, with the Garrison Chapel providing a picturesque backdrop that evokes a Mediterranean village square. The menu is rooted in Catalan tradition – think iberian ham croquetas with a balanced, creamy filling, a vibrant seafood salpicón salad and ajoblanco, bursting with fresh, summery flavours. For heartier appetites, the iberian pork rice, with smoky pork and jalapeños, is ideal for sharing and packed with bold Spanish character. Desserts shine too: the pa amb oli i xocolata offers a rich chocolate ganache, while the strawberry mille-feuille is refreshingly light for summer. For the best experience, request a table with a view of the chapel and soak up the Mediterranean atmosphere, right in the heart of London. thecampaner.com

Trullo, Highbury

Trullo in Highbury radiates Italian charm with its seasonally driven menu and relaxed, romantic atmosphere. Wooden tables topped with white paper tablecloths and flickering tea lights set the scene upstairs, while downstairs offers cosy booths for lingering dinners. The menu, which changes twice daily to showcase the best seasonal produce, excels in fresh antipasti, silky handmade pasta – think beef shin ragu on pappardelle or squash ravioli glossed with olive oil – and larger dishes from the charcoal grill. Highlights include simply cooked meat and fish paired with soft polenta or salsa verde, and, if available, Padella’s famed pici cacio e pepe. The dynamic wine list always offers a few options by the glass, such as the vibrant natural Puglia Miro, and cocktails like the coffee negroni complete the evening. trullorestaurant.com

Ustun Lahmacun & Pide Salonu, Stoke Newington

This unassuming and bijoux traditional Turkish establishment on Green Lanes serves up some of the thinnest, crispiest and most flavourful lahmacun (Turkish flatbreads) in the area – topped with minced lamb, parsley, tomatoes, onions and peppers. It has something of a cult following and it takes just one bite of the warm, rolled-up, salad-stuffed Turkish bakes to see why. Everything is hand-kneaded, freshly rolled and wood-fire baked to order. The pide (Turkish pizza) menu is vast, with toppings like lamb, Turkish sausage, feta, halloumi, eggs and even Turkish pastrami. ustunlahmacun.com

Brutto, Farringdon

Brutto in Farringdon channels the sun-drenched spirit of Tuscany with its unfussy, old-school charm – think red gingham tablecloths, framed pictures and a focus on conviviality over flash. The menu is built for sharing, with small plates of delicate rabbit pappardelle and richly nostalgic tagliatelle ragu, plus antipasti of dough balls paired with prosciutto and stracchino. Mains lean towards beef, including perfectly cooked T-bone steaks by weight and a robust Tuscan beef shin stew, though pork and fennel sausages with lentils offer a satisfying alternative. Desserts nod to tradition, from a feather-light apple tart to crisp hazelnut meringue ‘ugly but good’ biscuits with vanilla ice cream. Brutto proves that honest, flavourful cooking need no embellishment – just good company and a bottle from the Tuscan-led wine list. msha.ke/brutto

Chargal, Mayfair

Chargal on Berkeley Street delivers elevated Mediterranean-Turkish panache to Mayfair, just steps from Green Park. Spread across three floors, it offers a lively ground floor bar, fine dining and a chic late-night lounge, all unified by warm, attentive service. The open-fire kitchen is at the heart of the experience, with standout dishes like pure-bred wagyu kofte piyaz and lamb cooked with classic Turkish spices. Sharing is encouraged — don’t miss the mixed meze, featuring cacık, muhammara and hummus alongside seasonal crudités, or the chargrilled halloumi with cherry, hot honey and sesame. The mangal grill stars on the main menu but the Greek wild seabass with smoked bay leaf and honey-lemon dressing is a Mediterranean highlight. Signature cocktails and creative mocktails, such as the Passiflora with passion fruit, ginger and honey, tops off the offering, making Chargal a must for those seeking authentic Mediterranean warmth and conviviality in London. chargal.com

Zephyr, Portobello Road

Zephyr, tucked beside Portobello Market, delivers a cool and clamorous take on Greek-fusion dining in Notting Hill. The mood is lively, the air scented with smoke and herbs, and the meal begins memorably: charred sourdough with oregano and pillowy pittas, perfect for scooping up silky taramasalata, cooling tzatziki, or smoky aubergine dip. The tasting menu is a highlight — think melt in the mouth tuna ceviche dressed with olive oil and yuzu, prawns grilled with a splash of ouzo, and, stealing the show, lamb cutlets lightly spiced, barbecued to a pink blush, and best eaten with your hands. Sophistication arrives in the form of a crisp potato terrine crowned with metsovone (smoked cheese) custard, yet the atmosphere remains relaxed and unpretentious. For dessert, the burnt olive oil cheesecake is decadence itself. zephyr.london

Bottarga, Chelsea

Bottarga, with its art-filled candlelit space and an open kitchen, draws you in. The focus here is on hero dishes which champion exceptional Greek ingredients: silky taramasalata crowned with cod’s roe, anchovies with sheep’s milk butter and crisp flatbread, and a standout bottarga orzo — creamy, rich and perfectly matched with tender lamb. The Greek salad, vibrant with caper leaf, barrel-aged feta and rusks, is a must. Chef Tzoulio Loulai’s menu nods to tradition without being bound by it, as seen in the cult favourite chocolate burnt cheesecake and salted caramel. A Greek house soundtrack completes the lively, contemporary atmosphere. bottarga.london

Sparrow Italia, Mayfair

Sparrow Italia brings a touch of Mediterranean glamour to Avery Row, set within an elegant townhouse. The menu is a celebration of classic and inventive Italian and Mediterranean-inspired dishes, with sharing pastas like cacio e pepe and puttanesca alongside luxurious options such as lobster acqua pazza. Seafood and expertly prepared steaks add to the sense of occasion. Seasonal menus, such as a decadent truffle selection with dishes and cocktails to match, keep things fresh and enticing. The ground floor’s striking floor-to-ceiling bar sets a lively tone for aperitivi, while the third-floor lounge offers a more intimate escape, complete with a curated cigar collection. sparrowitalia.com

Maremma, Brixton

Maremma in Brixton conjures the sun-soaked spirit of south-west Tuscany with a compact, lively space where dried flowers, a sage-green counter and exposed brick walls adorned with wild boar and octopus illustrations set the tone. The kitchen turns out Tuscan dishes with precision: think pepper-crusted wild boar cutlet and belly with balsamic figs, or a ragu enriched with herbs and fennel seeds, tossed through silky homemade pappardelle. Starters like octopus with crushed new potatoes, dressed in Tuscan olive oil and lemon, and tortelli Maremmani — ricotta and spinach stuffed pasta topped with crispy sage — showcase the region’s produce. The wine list is exclusively Maremma, featuring elegant sangiovese blends and bold chardonnay, while the cocktail menu highlights regional spirits such as Seven Hills gin and a unique Maremma vermouth. Maremma delivers for diners seeking genuine Tuscan flavours and convivial neighbourhood charm. maremmarestaurant.com

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