Oysters on ice at Ruya Mayfair

Mayfair foodie guide: where to eat and drink

Check out our favourite restaurants and bars in Central London's swankiest neighbourhood, from suckling pig to chilli BBQ glazed short rib and outstanding Indian veggie dishes

Here are our favourite Mayfair restaurants. Some of the best foodie spots include afternoon tea at The Luggage Room and bottomless brunch at Hix. Check out our ideas for eating and drinking in Mayfair


Kanishka, Maddox Street

The first Indian chef in the world to receive a Michelin star, Atul Kochhar reminds us why he’s been so decorated in his 30-year career, with his glamorous two-floor Mayfair restaurant centering on lesser-known, more remote regions of his homeland and neighbouring countries.

Let chef guide you with the set or tasting menus, or explore via the à la carte. This might be a refined dining experience but portions are far from dainty – expect to leave full. In our case, this is thanks to seafood Alleppey curry, which sees a gentle bathing of sweet, soft shellfish, kissed by heat – portly scallops, tenderised squid and butterflied prawns – in a sauce exquisitely balanced with coconut, curry leaves and mustard seeds.

Click here to read our full review

Seafood Alleppey Curry at Kanishka
Seafood Alleppey curry sees a gentle bathing of sweet, soft shellfish, kissed by heat – portly scallops, tenderised squid and butterflied prawns

Scott’s, Mount Street

Celebrity haunt Scott’s has been a resident of Mount Street since 1967 but it actually dates back to 1851 when it was opened as an oyster warehouse, making it one of London’s five oldest restaurants. This Mayfair establishment has welcomed the great and the good for decades, and it’s where James Bond creator Ian Fleming is said to have discovered his ‘shaken not stirred’ dry martini.

Since 2005, Scott’s has been owned by Richard Caring, who has retained the restaurant’s character, right down to the bowler-hatted doormen. Eat in either the oyster and champagne bar or the stylish dining room, where blackened miso salmon and goujons of Cornish sole and tartare sauce are among the signature dishes.


A large central bar area has high stools. There is a green carpet and a tiled wall in the background
Eat in either the oyster and champagne bar or the stylish dining room. Credit: Paul Winch-Furness

Words by Mark Taylor

Rüya, Upper Grosvenor Street

In a nutshell: Upmarket Turkish restaurant – the UK sister site of a Dubai outfit.

What’s the vibe? Fittingly swish for its Mayfair locale, Rüya’s interior is expansive and sleekly outfitted, with lush autumnal and jewel tones, metallic accents and pretty tiling everywhere.

What’s the food like? Though replete with Turkish flavours and ingredients (specifically those from the Anatolian region), chef patron Colin Clague’s immaculately plated, fine-dining fare is more of a riff on the cuisine – although you will find plenty of traditional dishes such as gözleme and lahmacun.

While some dishes didn’t hit the mark (the marinated monkfish with baby vegetables in a tomato and saffron broth underwhelmed), others impressed. A starter of burnt watermelon with sheep’s cheese, tomatoes and pine nuts was a delicate, summery plate, the light watermelon a perfect foil for the umami creaminess of the cheese. Our favourite was the 24-hour slow-cooked chilli BBQ glazed short rib, with unctuous, falling-apart meat and a velvety chickpea purée. Make sure you order a hearty side with this – we enjoyed our Turkish take on a chopped salad, but suspect the triple-cooked chips would have been a better choice.

And the drinks? Another reason to visit Rüya is its cocktail list, which is themed around different Anatolian localities. We liked its sweeter take on a negroni, with Turkish coffee-infused Antica Formula vermouth and tonka bean.

olive tip: If you’re looking for traditional – and bargainous – Turkish dishes then head to the restaurants along Green Lanes in north-east London. Try the manti meat dumplings at Hala.

24 hour slow-cooked short rib
24 hour slow-cooked short rib at Rüya Mayfair. See the menu here.

Words by Hannah Guinness

Sabor, Heddon Street

In a nutshell: A buzzy regional Spanish restaurant tucked behind Regent Street, from Nieves Barragán Mohacho and José Etura, a pair that have been the driving force behind Barrafina’s success for the past decade.

What’s the vibe? With a friendly service style and nods to Andalucían tapas bars (colourful tiles, high tables), Sabor has the authentic feel of bars found all over Spain. Wait in the lively brick-walled bar area and whet your appetite with mushroom croquetas and cured presa Iberica. Charismatic José will then seat you at a counter overlooking the open kitchen, where conversation with the Spanish chefs is encouraged.

What’s the food like? Sabor means ‘flavour’ in Spanish, and there’s plenty of that in the restaurant’s small plates. First for us, camarones fritos  – tiny shrimp, deep-fried, and served with a crispy, paprika-dusted fried egg, whose molten yolk acted as a natural sauce. Crisp, golden prawn croquetas were as good as any we’ve ever tasted in their homeland, and rich with that roasted shell, holiday flavour.

A crimson carabinero the size of an adult hand, its antennae tickling the edge of the plate, was tender and spankingly fresh. Table etiquette fell to the floor, heads were sucked. Chubby mussels ‘a la Bilbaina’ slurped up a light sauce of tomatoes, sherry, sherry vinegar and herbs.

Sobrasada, the soft paprika sausage from Menorca, came in a rusty rubble on top of lightly crushed new potatoes, bobbing in a garlic cream, which we learn is formed of thrice-blanched garlic (sweet, mellow and nutty) blended with chicken stock and cream. It was explicitly good.

Desserts ticked every box – chocolatey bombas, sharp and creamy rhubarb and mascarpone tartlets, and an inspired goat’s cheese ice cream with a liquorice sauce rounded off a perfect meal.

And the drinks? The all-Spanish wine list begins with txakoli, the lightly effervescent Basque wine that’s poured from a dramatic height. Our unusual bottle of rosé was fresh and zingy with a touch of red fruit and, along with a couple of saline fino sherries, were a welcome foil to the rich, fried food to come. There’s vermouth on tap, too!

olive says… To dine at the heart of the action at Sabor, you can’t book, and you can’t sit in parties bigger than four, but it’s worth any first-come-first-serve frustrations. 

Click here to read more about the 10/10 food at Sabor in our pro vs punter review…

Sabor, London. Chipirones en su Tinta, Hake and alioli
Sabor, London. Chipirones en su Tinta, Hake and alioli

Indian Accent, Albemarle Street

With New Delhi and New York before it, chef-owner Manish Mehrotra’s third outpost of Indian Accent is a lesson in diversification. In its previous homes, the restaurant won spots on the World’s Best and Asia’s 50 Best Restaurant lists, and now in London its ambitious offering hasn’t dimmed.

Set over two floors, the décor has a restrained opulence – deep-green velvet banquettes, clothless dark wooden tables, parquet flooring, walls of smoky mirrors and accents of gold. It delivers its promise, too – a menu with a loud whisper of Indian flavours, breaking free from the confines of what diners might perceive ‘Indian food’ should be. 

You can get a whisky or wine flight with your meal (we choose the latter), and things get started with a thimble of velvety pumpkin and coconut soup, flecked with garam masala, and a mouthful of blue-cheese naan. Buttery, full of flavourful hum, it leaves you wanting more. But fear not, there are far superior things to come.

A starter of Kashmiri morels are unlike anything we’ve tried before. A seriously packing mushroom marvel, the morels stood tall, stuffed with duxelle, dusted in walnut powder and baked, with an umami-rich cream and lacy parmesan crisp.

Soy keema – a veggie take on the street-food staple – has quickly become a signature dish and it’s certainly one of the best things we’ve tasted this year. So rich, so engulfing, so seemingly meaty and yet delicately nuanced with mustard seeds and fenugreek – it was lifted yet further with a creamy quail egg yolk to stir through and two tiny pau buns with kaffir-lime-leaf butter. A northern-Indian-style dessert of makhan malai was a cloud of saffron milk foam, bejewelled with rose petals, a rubble of jaggery brittle, almonds and gold leaf. Precise and elegant, and yet rich and intense, Indian Accent serves its diners well.

Soy keema with quail egg at Indian Accent London
Soy keema with quail egg at Indian Accent London

Words by Laura Rowe

Dickie’s Bar, Upper Grosvenor Street

Renowned Irish chef Richard Corrigan has joined forces with Gregory Buda from New York’s Dead Rabbit (World’s Best Bar 2016) to bring an elegant late-night cocktail bar to Corrigan’s Mayfair. Dickie’s Bar oozes Irish charm and, naturally, Irish whiskies feature heavily in cocktails – Jameson Black Barrel is combined with peach, bergamot, vanilla and lemon to create soft and smooth Stage Door Johnny; while dark and punchy Professional Stalker showcases Powers John’s Lane 12-year-old whiskey along with allspice and fig.

Illustrations and anecdotes in the menu showcase ingredients picked and shipped over daily from Richard’s 100-acre Virginia Park Lodge in Ireland. Sit on burnt-orange leather stools at the wood-panelled, marble- topped bar and sniff at the various infusions that the team conjures up.


The Square, Bruton Street

In a nutshell: The Square has embarked on a light approach to French fine dining.

What’s the vibe? Think upmarket (if slightly chilly) minimalism – stark grey walls, mustard-yellow chairs and large-scale abstract art. Service is formal without being pompous, and impeccably attentive.

What’s the food like? Diners have the choice of either an à la carte menu or a seven-coursing tasting one. New chef Clémont Leroy’s cooking is classically French, but a little lighter – less butter and cream, and seasonal ingredients are treated with a delicate touch.  Highlights of our meal included langoustine marinated in olive oil and citrus, lent zingy lightness thanks to pickled cucumber and tonic-water jelly, and umami depth from a langoustine consommé. A dish of red mullet was cooked by pouring hot olive oil over the raw fish, rendering the skin deliciously crisp and crunchy, and the flesh perfectly cooked underneath. Seared scallops came, unusually, with a coffee foam that proved to be a surprising hit, the sweetness of the shellfish pairing well with the subtle smokiness of the coffee. The only duff dish was a dessert of confit sweet potato with a honey cage and grapefruit compote, the shredded potato too dry and claggy.

And the drinks? Oenophiles will be impressed by The Square’s huge – if pricey – wine list. We enjoyed a crisp Cedar Grove chenin blanc, and a 2015 Cal Pla Priorat grenache, which had luscious dark fruit notes.

olive says… Fine dining at The Square comes with fine-dining prices, so if your budget is tight then visit at lunch, where you can enjoy three courses for £37, or a six-course tasting menu for £60.

Seared Orkney scallop, masala, hazelnut, green coffee bean

Words by Hannah Guinness

Bentley’s Oyster Bar and Grill, Swallow Street

Richard Corrigan has worked in restaurants for 35 years and is now the chef-owner of Bentley’s Oyster Bar & Grill in Mayfair, which has been open for more than a century. World-famous for its seafood and shellfish, Bentley’s is also revered for its exceptional service – Richard says it’s all about reading the guest: “I think every diner looks for something slightly different in service. It’s up to us to set the tone,” he says.

“We have regular guests that the staff will treat like old friends, and then there’s folk who prefer a more aloof approach. The real skill is in reading each individual’s preferences. It’s an art.”

The oyster bar at Bentley’s is one of the things Richard is most proud of, and during the native oyster season from September to April, his staff will shuck more than 1,000 oysters a day. “There’s always an element of fun,” says Richard.

“Our staff love to chat and banter with the guests. They’re incredibly professional but don’t conform to a stiff and formal demeanour that you’d expect back in the day. I think the ability to maintain that professionalism while also moving with the times sets us apart.”


A white counter with red stools around the edge and and wine glasses hanging behind the bar

Words by Mark Taylor

Cubé, Blenheim Street

This sleek, intimate restaurant brings sushi and Japanese ‘tapas’ with a fine dining twist to Mayfair. Butter-soft scallops are a must if you’re a seafood obsessive; perfectly cooked, they came drizzled with an intense sea urchin butter so delicious we nearly drank it directly from the scallop shell it was served in. The soft, tender lamb with a bronzed, crisp ribbon of fat was another hit; the sour, refreshing oroshi a clever spin on a classic mint sauce.

Click here to read our full review of Cubé

A selection of small plates of food on a light wood table

Ginza Onodera, Bury Street

A Mayfair institution has been given a slick, high-end makeover. Exceptional produce is a highlight here and the best way to sample a little of everything is to try one of the sushi platters; from plump slices of butter-soft, fatty marbled tuna and luscious scoops of sea urchin to (predictably good) slices of Kobe beef and creamy seared yellowtail.

Click here to read the full review of Ginza Onodera

A table laden with plates of Japanese food

Fera at Claridge’s, Brook Street

The triumphant arrival of Simon Rogan at the prestigious space left vacant by Gordon Ramsay sees the highly seasonal, ‘new natural’ style of cooking embraced by the smart set. Plush, expensive and elegantly run, Fera serves a weekday lunch menu, £45, an à la carte menu at £85 and a tasting menu at £105.

Dishes include dry-aged Herdwick hogget with sweetbreads, cucumber, yoghurt and blackberry, and hake in caramelised cabbage with new potatoes, chicken skin and nasturtium.

Click here to read our full review of Fera at Claridge’s

The Luggage Room, London Marriott hotel

he Luggage Room is a speakeasy-bar-cum-afternoon-tea-lounge hidden underneath the London Marriott hotel in Mayfair. The award-winning bar has won favour with tourists and socialites alike and the 1920s prohibition-inspired low tea menu, which, launched in March 2016, hopes to match this level of success and popularity.

Click here to read our full review of The Luggage Room, Mayfair

The Luggage Room, Mayfair: Low Tea review

Tokimeite, Conduit Street

Check out our restaurant review of Tokimeite in Mayfair, London, for high end Japanese food including tempura and wagyu, and sleek and sophisticated interiors.

Tokimeite, roughly translating as ‘anticipation’ or ‘butterflies’, is an apt name for this high-end restaurant from Michelin-starred Japanese chef Yoshihiro Murata. Yoshihiro has collaborated with Japanese cooperative Zen-Noh Group to bring his washoku Japanese cooking from Kyoto and Tokyo to the heart of Mayfair, London.

Click here to read our full review of Tokimeite, Mayfair

Tokimeite, Mayfair, London

HIX Mayfair, Brown’s Hotel

Mark Hix’s Mayfair outpost is the destination for a leisurely weekend brunch cocooned in British elegance – white linen tablecloths, dark wood paneling and impeccable service make it extremely special.

The focus is on seasonal British produce: colourful Isle of Wight tomatoes drizzled with olive oil and balsamic, finely shaved Wye Valley asparagus topped with smoky cheese and a zesty lemon dressing, and Hodmedod’s green pea dropped scones with Black Coombe ham and a perfectly poached pheasant’s egg.

Go for a proper toastie for your main, filled with sweet brisket, Montgomery’s Cheddar and pickled cucumber. This brunch is a full three course affair, and desserts are worth saving room for – Bakewell tart has a crunchy base and a generous dollop of Cornish clotted cream, and 80% Peruvian Gold chocolate mousse is thick and rich with a strong hint of booze from soaked cherries.


Bottomless drinks: As soon as your glass begins to empty, a waistcoat-clad gentleman wheels over the elegant, marble-topped drinks trolley to tempt you with “more Champagne, ma’am?” Ask him to make up pokey bloody marys using creamy Black Cow vodka from Dorset, homemade tomato juice and crunchy celery. Bellinis are given a British twist with homemade seasonal syrups such as Wye Valley rhubarb.

Hix, Mayfair

Elystan Street, Elystan Street

Elystan Street is the latest venture from restaurateur Rebecca Mascarenhas and chef Phil Howard, who sold his restaurant, The Square in Mayfair, in March this year.

Open all day, it serves “delicious, clean, ingredient-led dishes, full of natural vitality,” according to Phil, in an elegant space designed by Clare Nelson.

It’s a 64-seat dining room with near floor-to-ceiling windows lining two walls, blue and soft salmon coloured chairs, and teal leather banquettes.

Click here to read our full review of Elysian Street, Mayfair

Elystan Street, London

8 Mount Street, Mount Street

It was hot gossip when Le Chabanais, the eagerly-anticipated French restaurant from chef Inaki Aizpitarte and his partners at Le Chateaubriand, closed on September 1 after only four months of business. It was perhaps a spate of poor reviews that did the damage, and soon after a split between Aizpitarte and restaurant owner Valrun Talreja was announced.

But as a fresh season dawns, so does a fresh restaurant. 8 Mount Street keeps the same luxurious interiors as its predecessor – marbled bronze tiles that shine like mother of pearl; leather banquettes opposite Scandi-style wooden chairs; and a solid marble bar that runs the length of the room.