Looking for Brixton restaurants? Here are our favourite restaurants in Brixton. Check out our ideas for eating and drinking in Brixton, from Brixton Village to Pop Brixton and beyond…
Salon, Market Row
Book ahead if you want the five-course set menu at this bistro and wine bar in Brixton Village, or perch at the downstairs wine bar and dig into monthly-changing snacks and sharing plates. Dunk moreish ’nujda croquettes into silky aïoli, or crispy veggie tempura in yogurt dip, and peruse the shelves showcasing funky bottles from independent producers (try South African orange wine, Lebanese merwah or Australian riesling, perhaps).
If you’re dining à la carte, order a couple of larger plates to share between two, from buffalo burrata topped with seasonal ingredients (think puntarelle in winter and blood orange in spring) to chunks of charred squash with house-made ricotta. For dessert, those with a sweet tooth should order the salted caramel brownie with tangy crème fraîche, while olive oil ice cream gives a savoury note to clementine and almond sponge.
If you get there before 7pm, order the pasta of the day (that may be tagliatelle with leek, Stichelton and buckwheat; or farfalle with artichokes and anchovies) plus a glass of wine for £12. Weekend brunchers shouldn’t miss the warm banana bread with heaps of homemade chocolate hazelnut spread.
18 Market Row: salonbrixton.co.uk
Thunderbird Fried Chicken, Market Row
Matt Harris has been tinkering around with fried chicken for years, experimenting with hundreds of batches of wings. After manning his American street-food truck, BBQ Lab (in locations such as Dinerama), Matt now focusses solely on fried chicken at a permanent site in Brixton’s Market Row (and most recently at the O2). Exposed brick and pipework interiors are brightened up with electric blue paint, pops of orange and Thunderbird’s neon logo, which disguises a chicken wing as a lightning bolt.
Matt’s Chipuffalo Wings won the top award at Wing Fest a few years ago, and they’re definitely still living up to the title – tender wings are cooked in a pressure fryer then quickly splashed in an open fryer to ensure the contrast between crunchy coating and succulent centre, before they’re slathered in a mildly spicy chipotle sauce with an extra dollop of thick blue cheese sauce on the side. The comforting Thunderbun chicken burger is spot on in all its parts – crunchy golden chicken with tender centre and a squidgy bun, complete with a homemade smoky burger sauce and juicy gherkins. Cajun fries come with secret smoky “Awesome sauce”, or go all out with molten jalapeño cheese fries with charred pepper aïoli.
Funky Brixton Brewery beers match Thunderbird’s décor, particularly the hoppy, light Low Voltage session IPA and crisp, citrussy Reliance pale ale, or there are milkshakes for the full diner-style experience.
Roe, Pop Brixton
This sustainably minded outfit serves delicate fish and seafood dishes with an Irish twist.
Space is at a premium here so Roe has wisely kept the décor unfussy – think white-tiled walls, retro bulkhead lights, shelves lined with wine bottles and two long communal tables made from reclaimed wood.
The menu – peppered with Irish ingredients – is made up of small and large plates – the former of which especially impress. Try earthily soft and crumbly squid ink and Guinness soda bread matched with umami seaweed butter, salty battered anchovies, and raw squid playfully sliced into soft, slippery ‘noodles’ – dressed in a punchy, addictively spicy fermented chilli sauce. There’s only one dessert on the menu but it hits the spot: stout cake with chocolate soil and Baileys-spiked cream is a satisfyingly rich, boozy conclusion to the meal.
Simon sources all of his spirits from the environmentally friendly Sustainable Spirit Co, serving up the likes of honey and pear margarita, and plum and thyme prosecco smash.
For more information, see our full review of Roe here…
Pop Brixton: roebrixton.com
Kricket, Atlantic Road
Contemporary and cool, Kricket specialises in Indian small plates using local vegetables and fish and meat sourced within the British Isles. Kricket is a collaboration of fresh seasonal British produce and traditional Indian flavours and spices all set out in an informal environment. Kricket first opened in a small shipping container in Pop Brixton, before opening up in Soho and a permanent site back in Brixton on Atlantic Road.
Looking for London’s best Indian restaurants? Check out our top Indian restaurants here
41-43 Atlantic Road: kricket.co.uk
Duck Duck Goose, Pop Brixton
One of Pop Brixton’s newer arrivals draws inspiration from the roast meat shops and traditional canteens of Hong Kong to present a modern take on classic Cantonese cuisine. Oli Brown, former head chef of Le Café Anglais and The Continental Hong Kong, aims to bring the style of the democratic and affordable eateries he discovered in the far east back to London.
The restaurant’s name gives a clue as to what’s on the menu—namely roast fowl, and lots of it.
Read our full review of Duck Duck Goose here.
49 Brixton Station Road: duckduckgooselondon.com
Nanban, Coldharbour Lane
Tim Anderson’s ramen joint brings Japanese soul food to South London. The team puts Brixton Market’s global stamp on popular Japanese dishes – crunchy chicken karaage is served with honey miso mayo, market tempura coats “whatever looks good in Brixton Market” in light tempura batter, and seafood sawdust combines Japanese katsuobushi (dried, smoked tuna) with West African smoked prawn powder.
After a pick and mix of small plates (padron peppers in spicy, citrusy ponzu; roasted aubergine topped with sweet miso; and panko-crusted plantain in katsu curry sauce) there are seven ramen varieties to choose from. The signature sees slow-cooked boneless goat leg bathing in a rich Indo-Caribbean curry sauce with thick noodles, Scotch bonnet-pickled bamboo shoots and tea-pickled egg in a true Japanese-Caribbean mash up. Other twists include the Leopard’s rich chilli-sesame pork broth with garlic chips and pork belly; and light, aromatic tom yum in which king prawns, mussels and squid swim in a lemongrass, galangal and lime leaf-infused salmon broth.
If you’re not a fan of noodles, there’s fried rice studded with king prawns, bacon, egg and salmon caviar; crispy chicken wings in Scotch bonnet honey ponzu butter sauce; and a vibrant tuna poke livened up with wakame, macadamia nuts, yuzu-pickled radish and crispy gyoza pastry. If you’re hungry, order the Sasebo burger – two aged beef patties loaded with pork belly, American cheese, Korean chilli burger sauce and a choice of plenty of extra toppings.
To drink, Japan’s famous Nikka Coffey whisky sits behind the funky bar alongside the likes of yuzu sake, sweet plum wine and a range of Japanese teas.
426 Coldharbour Lane: nanban.co.uk
Click here for Tim’s one-hour spicy miso pork ramen recipe
Mama’s Jerk Station, Pop Brixton
It now has permanent sites at Deptford Market Yard and Pop Brixton, but the roots of Mama’s Jerk Station go back generations, to Jamaica. There, in her kitchen garden, owner Adrian Luckie’s great grandmother, Mama Charlotte, used to grow the ingredients that went into her jerk marinade, a secret family recipe which today puts the sweet, aromatic heat into Mama’s 48-hour marinated BBQ chicken wings or its chicken wraps with fried plantain and tropical mayo.
A jerk marinade usually includes fresh thyme, allspice berries and scotch bonnet chillies among other ingredients, but Mama’s goes that extra mile in its barbecuing, by mimicking the pimento tree wood that is the traditional BBQ fuel in Jamaica, “We add pimento flavour to the coals and wood in the drum smokers to give the food an even more authentic flavour,” says Adrian. Mama’s also cooks at Street Feast’s Model Market, Lewisham, London SE13. Dishes £3-£7.
Looking for the top UK street food stalls? Check out our guide here.
Deptford Market Yard & Pop Brixton – 49 Brixton Station Road: mamasjerk.com
Champagne + Fromage, Brixton Village
Champagne + Forage, in Brixton Village, does exactly what it says on the tin. It is a marriage of two companies: Frenchbubbles specialises in carefully sourced, limited production grower champagnes (those where the wine is produced by the same estate that owns the vineyards), and the cheese is looked after by Une Normande à Londres, a family-owned company dedicated to bringing the best artisan cheeses, cured meats and preserves from France to London.
The menu is made up of cheese and charcuterie boards, baked cheeses, salads, tartines, and a small selection of desserts. Everything is designed for sharing. This isn’t a typical sit-down meal; it’s more a place to go if you want to linger over a few glasses of champagne and lighter bites while you catch up with friends.
There are over 50 different cheeses on offer, which could be daunting. But the staff are knowledgeable and friendly, and forthcoming in their suggestions. Plus you’re encouraged to go to the counter to taste and build your board. The charcuterie was all high quality so you can’t go wrong – the blueberry saucisson (although it sounds strange) was particularly good…
Click here to read the full review of Champagne and Fromage
Unit 10-11 Brixton Village: champagneplusfromage.co.uk
Written by Ellie Edwards, Alex Crossley and Hannah Guinness