Jerk chicken kebabs

  • serves 2
  • Easy

If you love the spicy taste of jerk seasoning, then these jerk chicken kebabs are a perfect, easy way to bring the flavours of the Caribbean into your own house. Serve the chicken and pepper skewers with couscous or rice



  • skinless chicken breasts 2, cut into 3cm pieces
  • jerk sauce or seasoning 3 tbsp
  • red pepper 1, cut into pieces
  • yellow pepper 1, cut into pieces
  • red onion 1, cut into pieces
  • sunflower oil


  • Step 1

    Put the chicken in a bowl, season, then add the jerk sauce and marinate for a couple of hours in the fridge. 

  • Step 2

    Thread the chicken and vegetables on 8 pre-soaked wooden skewers, brush with oil and grill, or griddle, for 6-8 minutes, turning regularly.