Jerk chicken kebabs

Name: Jerk chicken kebabs
Total time: 15 min
Ingredients: skinless chicken breasts 2, cut into 3cm pieces; jerk sauce or seasoning 3 tbsp; red pepper 1, cut into pieces; yellow pepper 1, cut into pieces; red onion 1, cut into pieces; sunflower oil

15 minutes + marinating
serves 2
Easy

If you love the spicy taste of jerk seasoning, then these jerk chicken kebabs are a perfect, easy way to bring the flavours of the Caribbean into your own house. Serve the chicken and pepper skewers with couscous or rice

March 25, 2015 at 4:07 pm

Ingredients

skinless chicken breasts 2, cut into 3cm pieces
jerk sauce or seasoning 3 tbsp
red pepper 1, cut into pieces
yellow pepper 1, cut into pieces
red onion 1, cut into pieces
sunflower oil

Method

Step 1

Put the chicken in a bowl, season, then add the jerk sauce and marinate for a couple of hours in the fridge.
Step 2

Thread the chicken and vegetables on 8 pre-soaked wooden skewers, brush with oil and grill, or griddle, for 6-8 minutes, turning regularly.