Jerk chicken kebabs
- Preparation and cooking time
- Total time
- + marinating
- Easy
- serves 2
Ingredients
- 2 skinless chicken breasts, cut into 3cm pieces
- 3 tbsp jerk sauce or seasoning
- 1 red pepper, cut into pieces
- 1 yellow pepper, cut into pieces
- 1 red onion, cut into pieces
- sunflower oil
Method
- STEP 1
Put the chicken in a bowl, season, then add the jerk sauce and marinate for a couple of hours in the fridge.
- STEP 2
Thread the chicken and vegetables on 8 pre-soaked wooden skewers, brush with oil and grill, or griddle, for 6-8 minutes, turning regularly.
