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Jerk chicken kebabs
Published: March 25, 2015 at 4:07 PM
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serves 2
Easy
Total time: 15 mins
+ marinating
A star rating of 5 out of 5.1 ratingRate
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If you love the spicy taste of jerk seasoning, then these jerk chicken kebabs are a perfect, easy way to bring the flavours of the Caribbean into your own house. Serve the chicken and pepper skewers with couscous or rice
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Make these jerk chicken kebabs, then check out our jerk chicken, paprika chicken kebabs, chicken gyros, Greek chicken skewers and chicken souvlaki. Serve with our homemade tzatziki for a simple dip.
Ingredients
Nutrition
-
2 skinless chicken breasts
cut into 3cm pieces
-
3 tbsp jerk sauce or seasoning
-
1 red pepper
cut into pieces
-
1 yellow pepper
cut into pieces
-
1 red onion
cut into pieces
-
sunflower oil
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
Put the chicken in a bowl, season, then add the jerk sauce and marinate for a couple of hours in the fridge.
-
step 2
Thread the chicken and vegetables on 8 pre-soaked wooden skewers, brush with oil and grill, or griddle, for 6-8 minutes, turning regularly.
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