Olive Magazine
jerk chicken brochettes with saffron couscous

Jerk chicken kebabs

Published: March 25, 2015 at 4:07 pm
loading...
  • Preparation and cooking time
    • Total time
    • + marinating
  • Easy
  • serves 2

If you love the spicy taste of jerk seasoning, then these jerk chicken kebabs are a perfect, easy way to bring the flavours of the Caribbean into your own house. Serve the chicken and pepper skewers with couscous or rice

Nutrition:
NutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g
Advertisement

Make these jerk chicken kebabs, then check out our chicken kebabs with paprika, chicken gyros, Greek chicken skewers and chicken souvlaki.

Ingredients

  • 2 skinless chicken breasts, cut into 3cm pieces
  • 3 tbsp jerk sauce or seasoning
  • 1 red pepper, cut into pieces
  • 1 yellow pepper, cut into pieces
  • 1 red onion, cut into pieces
  • sunflower oil

Method

  • STEP 1

    Put the chicken in a bowl, season, then add the jerk sauce and marinate for a couple of hours in the fridge.

  • STEP 2

    Thread the chicken and vegetables on 8 pre-soaked wooden skewers, brush with oil and grill, or griddle, for 6-8 minutes, turning regularly.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content