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Make these jerk chicken kebabs, then check out our chicken kebabs with paprika, chicken gyros, Greek chicken skewers and chicken souvlaki.

Ingredients

  • 2 skinless chicken breasts, cut into 3cm pieces
  • 3 tbsp jerk sauce or seasoning
  • 1 red pepper, cut into pieces
  • 1 yellow pepper, cut into pieces
  • 1 red onion, cut into pieces
  • sunflower oil

Method

  • STEP 1

    Put the chicken in a bowl, season, then add the jerk sauce and marinate for a couple of hours in the fridge.

  • STEP 2

    Thread the chicken and vegetables on 8 pre-soaked wooden skewers, brush with oil and grill, or griddle, for 6-8 minutes, turning regularly.

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