The Ivy Best Restaurants in Covent Garden, London | Covent Garden Restaurants

Covent Garden foodie guide: where to eat and drink

From Neal's Yard to Leicester Square, we've found the best places to eat in and around the West End, from intimate seafood bistros to contemporary wine bars and Laotian banquets

Looking for Covent Garden restaurants? Here are our favourite restaurants near Covent Garden for pre-theatre dinners and post-shopping meals. Check out our ideas for eating and drinking from The Strand to theatre land and beyond…

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Parsons – for an intimate seafood dinner

With its Victorian-style white tiles and high marble-counter tables, Parsons has the feel of a traditional, old-school fish restaurant that’s been there for decades, not one that only opened in Covent Garden at the end of 2017.

Sibling to The 10 Cases across the road on Endell Street, Parsons is informal enough to drop in for a half-dozen oysters and a glass of fizz, or settle down for a full-on feast of sea trout tartare with bloody mary jelly; octopus with duck-fat potatoes, paprika and parsley oil; or a hearty bowl of clam chowder packed with smoked bacon, shellfish, potatoes and cream.

parsonslondon.co.uk

A white bowl with a blue rim is filled with open mussel shells

Frog By Adam Handling – for a special occasion

Frog by Adam Handling is the Scottish chef’s second solo restaurant focusing on British seasonal food (with a few Asian twists) paired with unique pre-bottled cocktails and unusual wines. Choose between the five-course (£65) and eight-course (£80) tasting menus, and pair with wines (£70) or matching cocktails (£65). The set menu changes fortnightly, but some of Adam’s signature dishes stick around. You can also choose from an à la carte menu.

Click here to read our full review of Frog By Adam Handling

Frog by Adam Handling, Covent Garden, London: Restaurant Review

Bancone – for pasta

The tagline for Covent Garden’s newest Italian restaurant, just minutes from Trafalgar Square, might be “pasta, prosecco, espresso” – but it’s those first little mouthfuls of arancini from the antipasti that you’ll be raving about, come home time. Created by head chef Louis Korovilas – whose CV lists training under Giorgio Locatelli, at Locanda Locatelli, and Pied à Terre – the arancini arrive as three golden nuggets. Their crisp armour gives way to the lightest rice, still just al dente, no stodge, and bags of flavour – first (on our visit) earthy mushroom, next creamy dolcelatte, and finally saffron with a fiery heart of ’nduja.

It’s hard not to be mesmerised by the rest of the menu, though, particularly if you sit at the marble-topped, brass-trimmed bar, overlooking Louis and his team at work. Fresh pasta, which is made and rolled upstairs, is flash-boiled before being tossed with any of the 10 sauces on offer. Chitarra – guitar-string like spaghetti – is slicked with cacio e pepe and topped with a crisp, peppered cheese wafer.

Oxtail ragu (best ever ragu recipes here), slow cooked for 10 hours until sticky and sweet, clings to bouncy folds of pappardelle. Simple, quality ingredients – the bedrock of good Italian cookery – are shown proper respect. Hispi cabbage is charred and dressed with red chilli, garlic and 2017 Planeta olive oil. Chicory and beans are held up with sweet and sour onions, and a deeply savoury anchovy crumb.

Classic negronis with the right amount of chunky ice and a twist of orange are just as well received as the prosecco, and don’t leave without a palate-cleansing, retro-tastic Amalfi lemon syllabub (recipe below) and granita served in its original host. Holiday vibes for the win.

Click here for our dinner party menu from Bancone

Lamb Ragu Pappardelle Recipe

26 Grains, Neal’s Yard – for porridge and seasonal dishes

Hidden in Covent Garden’s courtyard haven, Neal’s Yard, 26 Grains has grown up from its porridge pop-up into the cosy site you see today. A crammed open-plan kitchen dominates most of the space. Shelves bend with the weight of pretty crockery; hard-working pots and pans hang, ready and waiting, above the hot gas stove; and any other free space is filled with jars of spices, grains and bags of flour.

You can sit at the bar, facing chef-owner Alex Hely-Hutchinson as she beavers away, high up on smooth wooden bar stools, or at another counter facing the wall. Or there are a couple of communal tables with bench seating, inside and out (weather permitting), modestly decorated with dried flowers and twinkling candles.

Seasonality drives the short-but-sweet menu, whether you visit at breakfast, lunch or dinnertime. Visit in late spring, and you might find the likes of porridge with loquat and sweet cicely, whipped ricotta and toasted walnuts, or asparagus, chopped egg and hollandaise before midday. Lunch sees the likes of yellow dal with roasted cauliflower, aubergine pickle, garlic yogurt, almond dukkah and garlic flatbread, alongside fresh plates of courgette ribbons with herbs, nuts and pecorino.

Dinner is an easy choice of one starter, a main of fresh pasta, and a seasonal Poco Gelato ice cream or sorbet (on our visit a must-order, zingy yuzu sorbet). Ingredients are cooked with little fuss – meaning their bright, fresh flavours shine through – and thanks to Alex’s strong understanding of the importance of balance (whether that be crunch to counter softness, sourness to stand up to sweetness) everything delivers.

Click here to read our full review of 26 Grains, plus check out our recipes from the dinner menu

Arrabbiata Pasta Recipe with Crab

The 10 Cases – for wine

The name stems from the fact that this buzzy little Covent Garden bar and bistro only ever buys 10 cases of the wines on the concise list in a quest to offer customers new experiences each time they visit. It was opened in 2011 by Ian Campbell and Will Palmer, who were bored of overpriced wine lists that never changed.

Will says: “I think part of the success of 10 Cases is the constantly changing wine list and having more than 300 wines with very small cash mark-ups and small corkage charges. I think the ability to be able to drink really good and interesting wine in an unpretentious setting strikes a chord with many people.”

Click here for the best wine bars across the country


Lao Café, Chandos Place – for casual Laotian food

Authentic’ is overused on London’s restaurant scene, but Saiphin Moore has managed to do the word justice with her traditional Laotian cooking in newly opened Covent Garden restaurant Lao Café. After successfully running seven branches of cool and casual Thai restaurant Rosa’s, Saiphin’s mission is to bring traditional home cooking from her original Laotian roots to Londoners. After a tip from friend and Bangkok-based Thai food expert Chris Wotton as “the best Lao and Northern Thai food outside of Thailand”, we headed to this little café just off Leicester Square.

Click here to read our full review of Lao Cafe 

Lao Thai food at Lao Cafe, Covent Garden: restaurant review

Jacob the Angel – for coffee and cake

This dinky coffee house comes from the owners of popular Covent Garden spots The Palomar and The Barbary (next door) in colourful Neal’s Yard. It offers Square Mile coffee, homemade bakes and savoury treats to take away, as well as providing a cosy hideout after shopping in the surrounding Seven Dials area.

Sleek wooden benches snuggle up against whitewashed brick walls adorned with framed photographs, and a busy counter heaves with baked delights. Unusual flavours give daily homemade bakes an edge – gooseberry and white chocolate crumble cake, tahini-laced madeleines and individual coconut meringue pies. The highlight for us was a salted tahini and chocolate slice – a thick layer of chocolate ganache atop a chewy, nutty base of salty sweetness.

On the savoury side, toasties are stuffed with portobello mushrooms and kimchi, sesame-covered boureka parcels are filled with feta, honey, oregano and ricotta, and knotted brioche buns are piled high with marinated aubergine.

jacobtheangel.co.uk

Coconut Cream Pie on a plate

La Gelatiera – for ice cream

London’s La Gelatiera focuses on unique and intriguing flavour combinations, from blue cheese and walnut to basil and chilli. Each scoop is made with natural, seasonal ingredients and Jersey milk and cream, with the dairy ingredients pasteurised on site for optimum freshness. If you want to keep it classic you can order a scoop of creamy vanilla mananara, but the honey, rosemary and orange is recommended if you fancy something fresher with slightly savoury notes.

Click here for our favourite ice cream parlours across the country

Orange and rosemary ice cream from La Gelatiera

Chick ‘n’ Sours – for fried chicken

Descend from Seven Dial’s Earlham Street down to this buzzy basement dedicated to fried chicken, sours cocktails and kitsch memorabilia. Carl Clarke runs the shop with his business partner David Wolanski, and his former life as a DJ has rubbed off on the fun soundtrack of seventies bangers and hip hop, as well as pop-art-style prints of cassette tapes on the walls.

As its name suggests, this spot is big on sours cocktails, shaken up in the bar lined with house spirits. Try the Mexinese for a refreshing, Mexican-Asian mash-up of tequila, pandan, ginger and lime.

When it comes to the food, fried chuck is what it’s all about. Chicken burgers see succulent pieces of buttermilk-brined Somerset chicken coated in a crunchy batter and sandwiched in brioche buns. Korean gochujang mayo and sriracha soured cream give a fiery punch to the K-Pop, while American cheese and kewpie mayo add a creaminess to The General.

Sides are a must, served on mismatched retro plates. Chunks of watermelon provide a refreshing burst reminiscent of fried chicken shops across the Deep South, here sprinkled with peanuts, coriander, mint and nahm jim. Szechuan aubergine is meltingly soft, coated in a light batter and bathed in a soy-based sauce with spring onion, pickled chilli and sesame seeds.

chicknsours.co.uk

Six patterned plates of fried chicken and sides at Chick 'n' Sours

Temper, Mercer Walk – for crowd-pleasing barbecue and cocktails

“I’m sure there are traditionalists out there who think I’m the devil himself, but I’d rather be knocked for trying something new than just roll out someone else’s recipes – I never saw the point in that,” says Neil Rankin, explaining his philosophy at Temper Covent Garden.

This is a restaurant that likes to push the boundaries when it comes to Italian-rooted food, from the aged beef-fat tallow and pesto ravioli to the wood-fired ‘Detroit’ pizza with its topping of goat ragu, mozzarella, London-cured Cobble Lane pepperoni and San Marzano tomatoes.

“I love traditional pizzas and pastas, but London is full of great places doing both – so I wanted to explore a different side to both and have a little fun. For me, food shouldn’t have restrictions and rules past deliciousness.”

Other standout dishes at Temper Covent Garden include the crab okonomiyaki pizza with crab, fennel, langoustine mayo, hoisin, sesame and katsuobushi.

Neil says: “Certain flavour profiles are almost set in stone, but there is always room within those borders to create something new. I like to see connections between cuisines because they’re all related and when you get an obvious crossover it’s fun to exploit that. Especially in London, which is a multicultural, mixed bag of cuisines.”

Click here to read about all our favourite pizza places in London

Pizza selection at temper, Covent Garden
Credit: Patricia Niven

Frenchie, Henrietta Street – for upmarket French food

During his time at Fifteen restaurant, Greg Marchand was nicknamed ‘Frenchie’ by Jamie Oliver, and has so named his bistro in Paris after gaining further experience in New York, London and his hometown of Nantes, France. More recently, Greg has popped back over la Manche to bring his modern French cooking to Covent Garden in his new branch of Frenchie.

This chic, two-floor restaurant is an excellent fit in the buzzy West End, with set designer Emilie Bonaventure’s light, bright interiors, exposed brick walls, contemporary lighting and soft leather bench seating. Bag a soft grey bar stool at the impressive, marble-topped bar and be entertained by Rudi Carraro’s impressive cocktail skills – look up to catch this mixologist, formerly of the Artesian, pouring steady streams of spirits, bitters and syrups from a staggering height.

We try Once Upon a Time No.2 – a refreshing mix of Ketel One vodka, Mirabelle plum and citrus with a foamy top; and lightly-sparkling Ms. Bubbles, an elegant glass of silky-sweet Tagliatella (aromatic cherry brandy), hazelnut and champagne…

Click here for the full review of Frenchie


J Sheekey – for seafood in an iconic setting

Dating from 1896, J Sheekey is located in the heart of West End theatreland so it comes as no surprise that the walls are adorned with portraits of celebrity clientele in the four interconnecting dining rooms. Both the restaurant and its adjacent oyster bar serve an impressive choice of oysters and crustaceans, but the famous Sheekey’s fish pie, and monkfish and tiger prawn tikka masala remain firm favourites with the regulars.

j-sheekey.co.uk


Fabrique Bakery, Earlham Street – for cinnamon buns

Whether cinnamon or cardamom is your bun of choice, Fabrique Bakery is a great place to enjoy a spot of fika. This Swedish stone-oven bakery has brought the concept to London, plying in-the-know citizens with squidgy buns and sourdough fresh from the oven.

Try our easy cinnamon bun recipe here

Fabrique bakery, Soho

Fabrique bakery, Soho

Barbary, Neal’s Yard – for counter-dining

Specialising in grilling and baking from the Barbary Coast to Jerusalem, the menu is divided into baking and grinding, land, sea and earth – and you’ve got a prime view over everything as it is cooked (seating is arranged around a horseshoe-breakfast bar facing the open galley kitchen).

Order something from at least every section, and a special if you can manage it. Start with a Jerusalem bagel, a still-warm soft and chewy giant zero-shape, crusted with sesame seeds, and served with a pinch of aromatic za’atar. Roasted aubergine ‘sharabik’ is a smoking melting mouthful of tahini, sweet/sour molasses, toasted almonds and fresh raspberries. Pata negra neck is like no pork we’ve ever tasted – rich, buttery, more like a heavyweight Galician beef in its umami punch.

Knafeh for pud, is crisp, savoury and sweet, with its pistachio crumble hiding angel noodles and melty cheese beneath, but it was the halva ice cream that stole our heart. Elegant, grown-up and yet very, very naughty in the best kind of way.

Click here to read our full review of Barbary 

Barbary Restaurant London Neils Yard

Cora Pearl, Henrietta Street – for modern British small plates

In a nutshell: Cora Pearl brings modern British plates with Parisian accents to Covent Garden. Dishes are simple but impeccably executed, using beautiful ingredients. The kitchen’s way with vegetables especially impressed; creamy goat’s curd, in a generous pool of grassy olive oil, came with lovage and perfectly seasoned tomatoes (click here for more goat’s curd recipes). After this came soft, yielding agnolotti filled with more curd – cow’s this time – on a velvety pea purée, with perfectly pitched earthiness from summer truffle. Best of all was a deeply savoury and surprisingly rich main of courgettes – pickled, puréed and charred –with aubergine, black garlic (roasted whole and as a gel) and Ticklemore cheese. Dessert, as per the rest of the menu, was expertly crafted, our poached peach lusciously rich, paired with an intensely flavoured yet delicate earl grey sorbet.

Click here to read our full review of Cora Pearl

A plate of orange-coloured soup with slices of bread

Tredwells, Upper St Martin’s Lane – for family-friendly dining

This is a Marcus Wareing restaurant, so expect an element of sophistication. But Ivy-esque leather banquettes and handsome bar aside, Tredwells also feels casual and welcoming, with its jolly background jazz music and approachable staff.

As well as a Junior menu, Marcus Wareing’s restaurant offers a Culinary Kids tasting menu to encourage further exploration of food. The mini seven-course journey comes with recipe cards, so budding chefs can cook their favourite courses at home.

There’s also a vegan tasting menu, designed by chef patron Chantelle Nicholson that’s creative, flavoursome and very green.

Click here to read the full review of Chantelle Nicolson at Tredwells

A wooden platter with a lamb chop, boiled potatoes and cauliflower

The Ivy, West Street – for a London institution

The Ivy has been a London institution for over a century but in all that time, it has never welcomed guests for breakfast. Until now, as executive chef Gary Lee and his team have broken with tradition and created a menu that allows you to kick-start your day in style.

Click here to read our full review of The Ivy 

The Ivy

Din Tai Fung, Henrietta Street – for dumplings

A restaurant with a legacy for seriously good xiao long bao (steamed soup dumplings), Din Tai Fung evolved from half a Taiwanese store in the 70s to a global brand with a cult following and more than 150 restaurants in Asia, Australia and the US today. The latest outpost, its first branch in Europe, is on the edge of Covent Garden, on Henrietta Street.

We’re here for the xiao long bao. The heavy, liquid-filled pouches of umami goodness are very special: the pork and crab version all the better for the rich, iodine tang of the shellfish encased within silky, supple dough.

Click here to read our full review of Din Tai Fung


Sushisamba, The Market Building – for impressive entertaining

A lively rooftop restaurant in the heart of Covent Garden serving inventive Nikkei dishes that fuse JapaneseBrazilian and Peruvian cuisines. This is Sushisamba’s fifth opening – there’s another on Liverpool Street, plus venues further afield in Amsterdam (read our guide to the best places to eat and drink in Amsterdam here), Miami and Las Vegas.

Click here to read the full menu of Sushisamba


by CHLOE., Russell Street – for vegan food

Vegan institution by CHLOE. offers a 100% plant-based menu, from healthy smoothies and hearty brunches to vegan junk food and sweet treats. Perch on one of the swinging window seats while neon lights glow in the background and enjoy a vegan brunch. If you want to make fruit the focus, order the vibrant smoothie bowl (made with whatever the daily smoothie is, be it avocado, blueberry or banana) topped with granola, coconut shards and a dollop of sweet almond butter. If you’ve a sweet tooth, go for the stack of fluffy American-style pancakes which come drizzled with coconut cream, maple syrup and nuggets of crunchy maple granola.

eatbychloe.com


The Henrietta Hotel, Henrietta Street – for foodie sleepovers

The Henrietta Hotel, from the Experimental Group (Compagnie des Vins Surnaturels, Experimental Cocktail Club, Joyeux Bordel), makes a great spot to sleep, eat and drink in the heart of Covent Garden.

Click here to book a room at The Henrietta Hotel

The Henrietta Hotel, London

Yen, the Strand – for upmarket Japanese

Smart buckwheat (soba) noodle restaurant opens up on The Strand in London. Expect stylish contemporary décor with handmade noodles, sushi and Japanese dishes. The soba noodles are handmade twice daily in a small glass room in the middle of the restaurant. Head in at 5.30pm to watch noodle guru Katsuki Sakurai or Maruno Hidenori roll freshly ground buckwheat dough (imported from Japan and ground in house on a traditional stone mill) to 1.2mm thick, before folding and finely chopping. This is a true art form, and both trained with the soba master Takahashi Kunihiro in Yamanashi, Japan, before becoming soba masters themselves.

Click here to read our full review of Yen 

Yen Japanese London: Restaurant Review

The Petersham, Floral Street – for seasonal dishes

This is the second restaurant from reputable Petersham Nurseries in leafy Richmond. A peaceful haven in Covent Garden, ideal for a celebratory treat. An expansive flower-covered courtyard is peppered with rustic iron table and chairs, while the impressive restaurant space is decorated with grand chandeliers, antique mirrors and contemporary artworks. Palm trees and ornate vases of flowers brings a colourful sense of the outdoors.

The menu focusses on dishes that combine Italian produce along with locally sourced ingredients. Fish and meat play a large part along with seasonal vegetables. We loved the appetisers of crisp buttery pastry tarts filled with smooth pea purée and quinoa that came alongside bowls of fresh heritage radishes served with a creamy crab dip. A fresh salad of subtle Portland crab and thinly shaved fennel followed, alongside slightly too al dente parcels of pasta filled with creamy ricotta di bufala, nettles and citrusy marjoram and came soaked in a rich butter sauce.

For main, order the juicy roast Haye Farm chicken with creamy Mayan Gold potatoes, salty, earthy chunks of mushrooms and pungent wild garlic for a main, but be sure to leave room for exceptional desserts. We loved the quenelles of smooth Original Beans chocolate ganache and rich, grassy Zisola olive oil ice cream sit side by side, surrounded by chunks of chewy honeycomb and shards of slightly bitter chocolate. Or, for a light dessert, order the baked vanilla cheesecake with sweet chunks of poached rhubarb, or a bowl of refreshing, toasty hazelnut sorbet.

The all-Italian wine list, split into reds, whites and rosés, can be easily decoded by the enthusiastic sommeliers – the suggested Fonterutoli chianti classic with warm plum notes worked well with the meaty main course. Visit the well-stocked on-site cellar after your meal to buy your favourite bottles.

petershamnurseries.com

Rhubarb tart with flaked almonds at The Petersham

Rhubarb tart with flaked almonds at The Petersham

Compagnie des Vins Surnaturels, Neal’s Yard – for wine

Sommelier Julia Oudill used to work in three-Michelin-star French restaurants where the service made guests squirm. Opening, decanting and pouring wine was a hushed ceremony, during which, she says: ‘nobody breathed.’

The vibe at Compagnie des Vins Surnaturels, a chic Neal’s Yard bolt-hole where Julia is now general manager, couldn’t be more different. ‘Whether the bottle is £30 or £3,000, I want to sit with the guests, open it and talk about the wine. We serve wines alongside great food, with hip hop on the sound system.’ Compagnie des Vins is determined to make wine appreciation fun and affordable. ‘Great wine,’ insists Julia, ‘doesn’t have to cost a month’s rent’…

Click here for the full review of Compagnie des Vins Surnaturels


NY Fold, Charing Cross Road – for pizza

There are appetisers –  the burrata with cherry tomatoes is excellently creamy and sweet, New York style focaccia sandwiches include the excellent chicken cutlet with romaine lettuce, tomato, provolone and pesto aïoli. There are New York italian specialties such as spaghetti ragu bolognese with meatballs.

As authentically New York as the above treats are, the reason to come here is the pizza (margherita £3.75/slice, £20/16″ all others £4.20/slice £23/16″ pizza): the dough is made using a two-part fermentation, over 48 hours, and results in an ultra-crisp and airy base – the sauce uses 12 fresh herbs and spices and is deliciously rich as a result.

Don’t miss Grandma’s pie: roast garlic, fresh tomatoes, mozzarella, pecorino romano, parsley and rope frantoio extra virgin olive oil; and the Hot Italian: fresh pinched sausage, sliced white onion, roasted sweet bell peppers, hot calabrese peppers and hot oil. But the star for us was the Brooklyn point: chopped fresh clams, garlic, pancetta, charred lemon, mozzarella, basil, Sicilian oregano and Frantoio extra-virgin olive oil – it won the title of The Food Network’s Best New York Pizza in the NYC Food & Wine Competition – and we could see why…

Click here for the full review of NY Fold


Shoryu Ramen – for quick ramen

Part the noren (traditional Japanese fabric curtains) at Shoryu’s fifth ramen restaurant in buzzy Covent Garden and the friendly staff will shout “Irasshaimase!” (welcome in Japanese) from the white-tiled, sake-lined bar. Interiors are bold and play with angles – classic herringbone parquet timber flooring contrasts the brick walls and a curved wooden booth in one corner. Authentic Japanese touches filter all the way down to garlic cloves piled into pots on wooden tables so you can crush your own for extra welly.

Shoryu specialises in food from Hakata, a district of Fukuoka city in Western Japan. Think Hakata buns – the local version of the pillowy steamed bao buns that are on everyone’s lips at the moment, and most importantly eight varieties of tonkotsu ramen. Shoryu gives this comforting and rich 12-hour pork bone broth a lighter, cleaner consistency with added miso and serves over thin, springy noodles. Plenty of Japanese lagers and craft beers line the bar, or opt for a sake flight.

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Read our full review of Shoryu here

A bowl of Shoryu Ramen