Gin and Tonic granita

Gin and tonic granita

Preparation and cooking time
- Total time10 mins
- plus freezing
Easy
Serves 4

Ingredients

250ml tonic water
75ml gin
2 limes, 1 zested, both juiced

Method

STEP 1
Mix all of the ingredients with 50ml of water.
STEP 2
Pour into a metal tray and freeze overnight.
STEP 3
Remove from the freezer and scrape with a fork until you have a roughed-up texture.
STEP 4
Put back in the freezer for an hour then repeat.
STEP 5
Serve in small bowls.