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Gin and tonic granita

Name: Gin and tonic granita
Total time: 10 min
Yield: serves 4
Ingredients: tonic water 250ml; gin 75ml; limes 2, 1 zested, both juiced

10 minutes plus freezing
serves 4
Easy

This boozy granita makes a great palate cleanser or summer dessert. It's quick, easy and super refreshing, the perfect way to finish a rich and heavy dinner

July 21, 2017 at 10:20 am

Ingredients

tonic water 250ml
gin 75ml
limes 2, 1 zested, both juiced

Method

Step 1

Mix all of the ingredients with 50ml of water.
Step 2

Pour into a metal tray and freeze overnight.
Step 3

Remove from the freezer and scrape with a fork until you have a roughed-up texture.
Step 4

Put back in the freezer for an hour then repeat.
Step 5

Serve in small bowls.