Olive Magazine
Gin and Tonic granita

Gin and tonic granita

Published: July 21, 2017 at 10:20 am
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  • Preparation and cooking time
    • Total time
    • plus freezing
  • Easy
  • Serves 4

This boozy granita makes a great palate cleanser or summer dessert. It's quick, easy and super refreshing, the perfect way to finish a rich and heavy dinner

  • Low calorie
Nutrition:
HighlightNutrientUnit
low inkcal65
carbs3.7g
sugars3.7g
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Ingredients

  • 250ml tonic water
  • 75ml gin
  • 2 limes, 1 zested, both juiced

Method

  • STEP 1

    Mix all of the ingredients with 50ml of water.

  • STEP 2

    Pour into a metal tray and freeze overnight.

  • STEP 3

    Remove from the freezer and scrape with a fork until you have a roughed-up texture.

  • STEP 4

    Put back in the freezer for an hour then repeat.

  • STEP 5

    Serve in small bowls.

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