Serve in small bowls.
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Ingredients
- tonic water 250ml
- gin 75ml
- limes 2, 1 zested, both juiced
Method
-
Step 1
Mix all of the ingredients with 50ml of water.
-
Step 2
Pour into a metal tray and freeze overnight.
-
Step 3
Remove from the freezer and scrape with a fork until you have a roughed-up texture.
-
Step 4
Put back in the freezer for an hour then repeat.
-
Step 5
Serve in small bowls.
Nutritional Information
- Kcals 65
- Carbs 3.7g
- Sugars 3.7g
