Gin and tonic granita
- Preparation and cooking time
- Total time
- plus freezing
- Easy
- Serves 4
Ingredients
- 250ml tonic water
- 75ml gin
- 2 limes, 1 zested, both juiced
Method
- STEP 1
Mix all of the ingredients with 50ml of water.
- STEP 2
Pour into a metal tray and freeze overnight.
- STEP 3
Remove from the freezer and scrape with a fork until you have a roughed-up texture.
- STEP 4
Put back in the freezer for an hour then repeat.
- STEP 5
Serve in small bowls.