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Ingredients

  • 3 courgettes
  • 4 figs, quartered
  • 12 slices prosciutto or di Parma
  • 150g block parmigiano reggiano
  • 150g block pecorino
  • to serve grissini

Method

  • STEP 1

    Cut the ends off the courgettes, and then cut them lengthways into long slices, about 3mm thick.

  • STEP 2

    Heat a griddle pan and arrange a few courgette slices in a single layer, placing them diagonally across the ridges of the pan. Cook until they have char-marks, then turn and cook the other side. Take out of the pan and allow to cool while you cook the next batch.

  • STEP 3

    Arrange all the ingredients on a large board, set out two knives so people can hack off chunks of the cheeses, then let everyone help themselves.

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