Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Antipasti board
- Preparation and cooking time
- Total time
- Easy
- serves 6
Ingredients
- 3 courgettes
- 4 figs, quartered
- 12 slices prosciutto or di Parma
- 150g block parmigiano reggiano
- 150g block pecorino
- to serve grissini
Method
- STEP 1
Cut the ends off the courgettes, and then cut them lengthways into long slices, about 3mm thick.
- STEP 2
Heat a griddle pan and arrange a few courgette slices in a single layer, placing them diagonally across the ridges of the pan. Cook until they have char-marks, then turn and cook the other side. Take out of the pan and allow to cool while you cook the next batch.
- STEP 3
Arrange all the ingredients on a large board, set out two knives so people can hack off chunks of the cheeses, then let everyone help themselves.
