Olive Magazine

Antipasti board

Published: March 25, 2015 at 3:05 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 6

Easy and informal but always welcome, antipasti is a fun casual way to entertain. Pop a selection of Italian cured meat, a generous piece of parmesan and grissini sticks with fresh figs and griddled courgettes on a board and then let everyone dive in and help themselves. Sherry is optional.

Nutrition:
NutrientUnit
kcal389
fat21.9g
saturates0g
carbs22.7g
sugars0g
fibre1.8g
protein26.8g
salt4.23g
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Ingredients

  • 3 courgettes
  • 4 figs, quartered
  • 12 slices prosciutto or di Parma
  • 150g block parmigiano reggiano
  • 150g block pecorino
  • to serve grissini

Method

  • STEP 1

    Cut the ends off the courgettes, and then cut them lengthways into long slices, about 3mm thick.

  • STEP 2

    Heat a griddle pan and arrange a few courgette slices in a single layer, placing them diagonally across the ridges of the pan. Cook until they have char-marks, then turn and cook the other side. Take out of the pan and allow to cool while you cook the next batch.

  • STEP 3

    Arrange all the ingredients on a large board, set out two knives so people can hack off chunks of the cheeses, then let everyone help themselves.

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