18 best pizza places in London

Looking for the best pizza in London? Here's our guide to the best pizza places in London and the best takeaway pizza. Whether you want a thin and crispy pizza base or a traditional Neapolitan pizza, we’ve found the best pizza restaurants in London.

From pizza in Bethnal Green to pizza in Belgravia, check out our favourite pizza places. If you fancy making your own pizza, check out our best ever pizza recipes here, or read the lowdown on pizza styles and where to find them.

Check out more of our London food guides, including the best restaurants in Kings Cross, best restaurants in Chelsea, best restaurants in Brixton and best restaurants in Paddington. Also see our pick of the best Italian restaurants in London for more pizza and other regional dishes.

Best for thin-crust: Weezie's

Weezie's is the latest addition to London's growing collection of pizzerias dishing up crisp, thin-crust pizzas. This venture is from Abbie Roden and Will Sandbach, the duo behind neighbouring wine bar amie. Located within Eccleston Yards, the coveted spot's reclaimed furniture and high ceilings make it feel more chic hideout than pizza joint.

Which pizza to order at Weezie's?
Pizza is made with Wildfarmed regeneratively farmed flour and premium British ingredients. The compact menu sticks to a few classic flavour pairings, along with some inventive options such as a white pizza swirled with garlic-whipped labneh, watercress, smoked pickle dressing and chives. The highlight, the sobrassada – topped with fior di latte, Curing Rebels sobrassada, charred sweetcorn, hot honey, parmesan dusting and fresh parsley – steals the show with its vivid toppings and balance of creamy, umami-rich flavours.

What else is there to eat and drink?
Buttermilk ranch and confit garlic mayo make for punchy crust-dipping. There's also a generously piled pickle plate to start and Torres crisps loaded with aged ham, guindillas, cornichons and a parmesan blanket. Wine is provided by the studio next door, so you can expect quaffable rosé, crémant and orange, along with a four-strong cocktail selection: spicy margaritas were already out of stock by 7pm but we did enjoy a botanical lemon spritz with Allora aperitivo.

Address: 4, 15 Eccleston Yards, London SW1W 9AZ
Nearest tube station: Victoria
Opening times: Tuesday-Friday (5pm-10pm); Saturday-Sunday (12pm-10pm)

Best for trendy London pizza: Hot Saint Pizza at The Old Queen's Head

Tom Budakan, former chef from beloved Dough Hands, is busy bringing his own spin on London-style pizza to this convivial Islington pub. Expect crispy pizzas with a base made from a high-protein Canadian flour and a small amount of rye for a slightly nutty flavour. The dough is fermented for a minimum of 48 hours to ensure a light yet crisp crust.

Which pizza to order at Hot Saint Pizza?
Tom's concise menu majors on all the classic pizzas, along with a few unique flavour combinations, such as our favourite, the Spicy Hawaiian (San Marzano tomato, fior di latte, guanciale and smoked ham hock, pineapple, smoked chilli and jalapeños). The Shrooms Bianca – topped with fior di latte, roasted oyster and chestnut mushrooms, dolcelatte, caramelised onions and parmesan – will convert shroom sceptics for its tangy, umami-rich profile.

What else is there to eat and drink?
Garlic ranch and smoky chilli make above average dips. There are also pizza sandwiches, which include the Spicy Chicken Parm with vodka sauce, fior di latte, pesto and basil, and the House Meatball, with vodka sauce, smoked mozzarella, pesto and red onion. Order drinks from the bar, run by The Columbo Group (the team behind The Parakeet and The Jazz Cafe). Think expert cocktails and a great beer selection: we enjoyed an Asahi on draught plus a fruity sweet plum margarita, made with Patrón Reposado, plum wine, lime and agave.

Address: 44 Essex Road, London N1 8LN
Nearest tube station: Angel
Opening times: Monday-Thursday (4pm-10pm), Friday-Saturday (12pm-9:30pm), Sunday (12pm-6:45pm)

Best for crispy 18-inch pizzas: Spring Street Pizza

Tucked beneath the arches off Southwark Bridge Road, Spring Street Pizza is the latest project from Michelin-starred chef Tom Kemble. Drawing on over 15 years’ experience at the helm of acclaimed restaurants, Kemble brings a refined yet relaxed approach to this pizzeria, merging the bold character of New York pizza joints with a polished London aesthetic.

Which pizza to order at Spring Street Pizza? Impressive 18-inch New York-style pizzas are available whole or as half-and-half, crafted with premium ingredients for maximum flavour. The dough is made in-house and undergoes a 48–72 hour fermentation, resulting in a crust that is light, crisp and perfect for dipping into house sauces such as green goddess and confit garlic aioli. The menu caters for traditionalists with classic marinara and margherita options, while those seeking something more adventurous might opt for the New Yorker, topped with San Marzano tomato, pepperoni from rebel charcuterie, Parmigiano Reggiano, hot honey and basil.

What else is there to eat and drink?
Try the fried breadcrumb mozzarella sticks finished with 22-month parmesan, or round off your meal with smooth vanilla soft-serve, sour cherry and pistachio. The drinks list is carefully chosen, including cocktails, wines and beers; notable choices are the mezcal margarita with a hint of chilli and a zesty Italian orange wine.

Address: Arch 32, Southwark Quarter, Southwark St, London SE1 1TE
Nearest tube station: London Bridge
Opening times: Tuesday (5pm-10pm); Wednesday-Saturday (12pm-10pm); Sunday (12pm-9pm)

Best for NYC-style slices: Vincenzo's Shoreditch

Vincenzo's in Shoreditch is the second location from Tom Vincent, who opened his first location in Bushey in 2022 and watched it become a cult favourite. You can now find his signature crispy, thin-crust whole pies and pizza by the slice in the capital, bringing New York’s late-night energy and providing Londoners with a new way to enjoy pizza: fresh, hot, generous slices to grab and go. It's made such a mark that it's already a buzzing London institution.

Which pizza to order at Vincenzo's?
Order by the slice or indulge in a 16-inch pie if you're hungry. NYC fold is served on grease-stained paper plates, with simple toppings alongside the likes of spicy vodka sauce, plus a fun take on a Greek-inspired spanakopita. NY slices are the emphasis, however our favourite has to be the focaccia, served by the square: it's tangy, chewy and loaded with premium toppings like burrata and pepperoni (drizzled in hot honey, no less). Super heavenly, though be warned: you may never look at pizza the same way again.

What else is there to eat and drink?
It's primarily a grab and go situation, with just a few stools to perch, so the only thing left to order are the quietly formidable dips: a hot and sweet roquito ranch (our favourite), truffle mayo, garlic and herb, and hot honey. There's also a range of soft drinks.

Address: 122 Bethnal Green Road, London E2 6DG
Nearest tube station: Shoreditch High Street
Opening times: Wednesday-Sunday (12pm-10pm)

Best for 'Britalian' pizza: Connie's

Find this smart and cosy pizzeria set under the arches of Queen’s Road Peckham, taking over the site formerly occupied by South African restaurant Little Kudu. It is the latest project from Andrea Asciuti, founder of acclaimed Neapolitan hot spot 081 Pizzeria. Named after his wife, the focus is on Britalian style pizzas, injecting London-style pizza (light, crispy, premium toppings) with Italian soul, all while using seasonal, local ingredients.

Which pizza to order at Connie's?
Andrea leaves his expertise in Neapolitan-style pizza behind for pies which are crisp and airy, with dough fermented for 36-48 hours and baked at 370C using American flour (you won't find floppy slices here). Expect up to eight different pizzas on the menu, from a classic margherita to a double pepperoni with hot honey, as well as 'nduja and British stracciatella.

What else is there to eat and drink?
There is a quartet of starters to choose from: cheesy dough balls, deep-fried mac ’n’ cheese, mozzarella sticks and meatballs. The mozzarella fingers easily make it into the cheese-pull hall of fame, while the mac 'n' cheese bites make crunchy morsels which taste even better liberally dunked into a pot of tangy blue cheese sauce. There is one dessert, presented in three forms: fiocco di neve mini brioche filled with either pistachio, Nutella or ricotta whipped cream.

Address: 133 Queen’s Road, SE15 2ND.
Nearest train station: Queen's Road Peckham
Opening times: Monday-Wednesday (5-11pm); Thursday-Saturday (12-11pm); Sunday (12-10pm)

Best for deep-dish Detroit pizza: Ria's

Ria’s is a cosy, laid-back spot selling fantastic deep-dish Detroit-style pizza and natural wines. It's perfect for intimate dates and candle-lit catch-ups, full of charm and character. The latest Soho site is snug yet stylishly furnished, building on everything that made the Notting Hill original a hit, with exciting new slices and a low-lit wine cave.

Which pizza to order at Ria's?
Ria’s ferments its dough for up to 72 hours, which gives it a deeper flavour and a deliciously chewy crust. Deep-dish pizza is filling but the pies at Ria’s never feel too much. Our favourite flavours were the House Pie and the Soho Chilli Crisp. The first had a red sauce base and a devilishly delicious combination of ricotta, basil and lemon drizzle. The latter was laden with ’nduja, Lao Gan Ma crispy chilli oil, pickled shallots, spring onions and aged parmesan – tongue-tingling and tangy.

What else is there to eat and drink?
There is a great range of natural wine to sip alongside your slice at Ria’s: we enjoyed a glass of Orange de Rias for its tropical brightness, and a glass of Herrigoia – a crunchy, easy-going red with tart cherry notes. There's also a small but sharp cocktail list, bottled beer and a good range of soft drinks.

If you’ve got room for dessert, treat yourself to a deep-fried Mars bar with soft serve vanilla ice cream. Sprinkled with a little bit of sea salt, it really is the ultimate treat.

Address: 29 Foubert's Place, London W1F 7QF
Nearest tube station: Oxford Circus
Opening times: Monday-Sunday (12pm-10pm)

Best for London-style pizza: Dough Hands

Dough Hands has garnered a cult following due to its crisp dough and feather-light crust, made possible by baking its pizzas low and slow at 350 degrees. Led by pizzaiolo Hannah Drye, this trendy pizza joint is co-pioneering the emerging London pizza, a style which mashes up various influences including a New York inspired thin crust and light base.

Dough Hands is currently doing a permanent kitchen residency at Hackney-based The Spurstowe Arms.

Which pizza to order at Dough Hands? The menu features a handful of 12-inch pizzas. The Jode – arguably the most popular and delicious – sees spicy sausage and stracciatella drizzled with hot honey, finished with a sprinkle of fresh basil and parmesan. Veggies have a cause to celebrate thanks to the Shroomy 2.0, one of the freshest vegetarian offerings we’ve tried. Expect mushrooms roasted in soy sauce, topped with soft taleggio cheese, tarragon, garlic and grana padano. The soy provides a rich umami kick which isn’t typically seen atop mushroom pizzas.

What else is there to eat and drink? Sides are kept simple, with just the garlic bread available, covered in a herby garlic butter. Dips includes everyone’s favourite garlic and herb, as well as Dough Hands’ signature hot honey and very own fermented hot sauce. Happy Endings ice cream sandwiches are also available at the bar.

We washed down our pizzas with a cold beer – we opted for a pint of Lucky Saint lager and a Lazer Crush by Beavertown, a razor-sharp alcohol-free IPA.

Address: The Spurstowe Arms, 68 Greenwood Rd, London E8 1AB
Nearest train station: Hackney Central
Opening times: Monday-Thursday (4:30-9pm); Friday (3:30-9pm); Saturday (12-9:30pm) and Sunday (12-6pm)

Best for contemporary Neapolitan pizza: Renaissance

Award-winning pizzaiolo Marco Fuso brings 20 years of expertise to this friendly south London pizzeria. Taking a contemporary Neapolitan approach, the team uses a slow-risen dough and employs a 48-hour fermentation process, alongside a focus on experimental Italian ingredients. Unlike traditional wood-fired ovens, Renaissance uses a high-tech Moretti Forni electric oven – pizza is cooked at around 370 degrees for a few minutes to produce a bite which is soft and light, with a crisp, blistered crust.

Which pizza to order at Renaissance?
Expect a lot of options with up to 20 pizzas on offer. We were drawn to the unique flavours of the zucca piccante (pumpkin sauce, fior di latte mozzarella, stilton, ‘nduja di Spilinga, parmesan and Italian sausage). Pumpkin and 'nduja made a winning flavour combination, striking a perfect balance of cream and heat. You can also expect classic favourites like salami, featuring rich San Marzano tomatoes and creamy fior di latte mozzarella.

What else is there to eat and drink?
Marco’s commitment to spotlighting premium produce is demonstrated in the Italian-led drinks menu. We enjoyed a light refreshing Amarcord lager and a herbal Cynar spritz, which acts as the perfect bridge between an Aperol and Campari.

For dessert, skip the tiramisu and order the the pasticciotto leccese, a delicacy from Marco's hometown of Lecce: a little shortcrust pie filled with gooey pistachio cream and dusted with icing sugar, it should be a fixture at all pizzerias.

Address: 1 Battersea Rise, London SW11 1HG
Nearest train station: Clapham Junction
Opening times: Tuesday-Thursday (5pm-10pm); Friday (5pm-11pm); Saturday (12pm-11pm); Sunday (12pm-9:30pm)

Best for inventive Napoli pizza: Napoli on the Road

Hidden in the back streets of Richmond you'll find this little gem of a pizza restaurant. The space is intimate and perfect for a date night or special occasion.

Which pizza to order at Napoli on the Road?
The pizza here is second to none – no surprise really as chef and owner Michele Pascarella won Global Pizza Maker of the Year in 2023. Famed for his inventive take on pizza, the ever-changing seasonal menu features exciting flavour combinations like roasted pumpkin, rosemary and blue cheese, alongside the classics, like margherita.

On visiting, we were blown away by the lighter than air, chewy base and quality toppings, as well as the friendly service which took us outside our pizza comfort zones.

What else is there to eat and drink?
Highlights include the shaved fennel salad with crumbled ricotta, olives and oregano, and the spicy pepperoni slice – both starters that worked perfectly with a negroni. We ended the night with a vast slice of tiramisu and a cloud of boozy crème diplomate and mille-feuille pastry. Full to the brim and happy, a walk along the river was just the ticket.

Address: 12 Red Lion St, Richmond TW9 1RW
Nearest train station: Richmond
Opening times: Monday-Thursday (5pm-10pm); Friday-Sunday (12pm-10:15pm)

Best for simple Neapolitan: Santa Maria

Tucked away from the bustle of Paddington Station, Santa Maria brings a slice of Naples to west London with a laid-back, quirky vibe – think colourful wall art, cosy booths and a buzzy, casual energy. A new menu features bold creations alongside the signature Neapolitan pizzas. The menu is all about pizza, done properly – chewy, charred crusts and punchy toppings, with a few exciting twists.

Which pizza to order at Santa Maria?
The standout? San Ciro – a collaboration with Naples’ Bro Pizzeria and a fiery, rule-breaking combo of smoked mozzarella, pepperoni, spicy pineapple reduction, black lime dust and parmesan crisps. The menu cheekily warns “It’s not a pizza for Neapolitans” – a nod to the rebellious twist on tradition, and it’s absolutely worth trying while it lasts.

What else is there to eat and drink?
Skip starters and go straight for the pizza but leave room for the Pan di Stelle dessert – a rich mascarpone and Nutella chocolate mousse crowned with Italy’s iconic biscuit. Vegan options are well represented, including a silky vegan salted caramel ice cream that shines in an affogato. Drinks-wise, expect Italian beers and spritzes, and relaxed, no-fuss service.

Address: 3 Norfolk Place, Tyburnia, London W2 1QJ
Nearest train station: Paddington
Opening times: Sunday to Thursday (11:30am-10pm); Friday-Saturday (11:30am-10:30pm)

Best for deep pan pizza: Little Earthquakes

This original concept from chef Neil Rankin and From the Ashes BBQ has taken up residency in Dalston boozer The Railway Tavern, serving up pies nostalgically inspired by deep pan pizza brand Chicago Town, using Italian and British ingredients supplied by local businesses around Newington Green, with sourdough bases made using Wildfarmed regenerative flour.

Which pizza to order at Little Earthquakes?
The pizzas may only be six inches in size but they deliver plenty of bang for their buck – decadent deep dish affairs with crunchy caramelised crusts, topped with mozzarella and snowy drifts of pecorino. Fillings are hearty and deliver maximum flavour. We tried the richly meaty and umami salami ragu using fennel salami, and the taleggio and guanciale, inspired by a classic carbonara, is lusciously cheesy and porky, the saltiness balanced by a touch of honey.

What else is there to eat and drink?
While the pizzas are the main focus you can also order the likes of plant-based meatballs (from Neil’s own Symplicity brand), cheesy focaccia, caponata parmigiana and a wonderfully OTT pizza focaccia sandwich with a hefty wedge of mortadella. Refresh yourself with traditional cask ales and craft beers from the pub bar.

Address: The Railway Tavern, 2 St Jude Street, London N16 8JT
Nearest train station: Dalston Kingsland
Opening times: Tuesday to Friday (6-9pm); Saturdays (3-9pm)

Best for authentic Neapolitan pizza: Fatto a Mano

Fatto a Mano pays homage to the classic Neapolitan pizza, where soft and pillowy is favoured over thin and crispy. Dough is made from scratch every day, proved for a minimum of 24 hours then topped by a pizzaioli who cooks each pizza in a wood-fired oven at 450 degrees for no more than 90 seconds (just as they do in Naples). You can enjoy a slice of Fatto’s wood-fired magic at its newest branch in Soho.

Which pizza to order at Fatto a Mano?
Pizzas are lightly digestible and beautiful swollen at the cornicione rims, topped with artisanal ingredients such as ventricina (spicy salami), Neal's Yard goat's cheese and friarielli (Neapolitan broccoli). We enjoyed the special, Bella Disgrazia (the beautiful disgrace), a creative spin on the controversial ham and pineapple that combined spicy roast pineapple, spicy salami, black pepper pancetta, mozzarella, parmesan and chives, drizzled in ‘nduja honey.

What else is there to eat and drink?
Those looking for a full-on feast are in luck with comforting Italian starters and sides in abundance. Highlights include hot, crisp and perfectly plump truffle and gorgonzola arancini, and the spicy beef and pork ragu lasagne fritta, paired with a pot of 'nduja honey. For drinks kickstart the evening with a classic aperitivo such as a negroni, then make your way through the impressive list of Italian wines or Brighton beers.

A wedge of gelato cookie sandwich is compulsory to wrap up proceedings, a salty-sweet blend of honeycomb and salted caramel.

Address: 95 Dean St, London W1D 3SX
Nearest tube station: Tottenham Court Road
Opening times: Mon-Thurs 12-10pm, Friday-Saturday 12-10:30pm, Sunday 12-9:30pm

Best for thin-crust pizza: Alley Cats Pizza

Alley Cats pays homage to New York’s iconic pizza scene, with hunger-busting, thin and crispy 14" pizzas. London’s latest pizza outpost off Marylebone High Street is a small yet buzzy space, with gingham tablecloths, dimly lit lamps and a projector playing The Sopranos transporting diners to 90s NYC. Be prepared to queue, as it’s walk-in-only.

Which pizza to order at Alley Cats? If you prefer a thin-crust over a sloppy Neapolitan, you’ve come to the right place. The impressive 14" size is achieved through baking the pizzas in the traditional thin and crispy style, which are presented on silver stands by the side of your table. The menu is compact, with seven pizzas on offer. It includes the Smoked Pepperoni (tomato, aged mozzarella, habanero and honey) and our personal favourite, the white-based Wild Mushroom, with three types of wild shrooms and topped with taleggio, aged mozzarella, red onion jam and fried sage. Up the ante by adding dips – we tried a spicy ranch and herb-flecked aïoli.

What else is there to eat and drink? Don’t skip the starters for fear of over-ordering: the beefy meatballs are a must-try, slathered in slow-cooked tomato sauce and showered in aged parmesan. Cheesy garlic knots are hot, doughy morsels with a dunkable pot of tomato sauce. The dessert menu is short but complimentary: tiramisu and soft scoop ice-cream. The latter can be customised with your choice of toffee sauce, roasted hazelnuts or peanuts.

Address: 22 Paddington St, London W1U 5QY
Nearest tube station: Baker Street
Opening times: Monday-Sunday (12pm-11pm)

Best in Soho: Rudy’s Neapolitan Pizza

Rudy’s outpost in Soho (they have pizzerias scattered across the north of England, including Manchester, Birmingham, Liverpool and Leeds) makes a worthy addition to the scene.

Which pizza to order at Rudy's? Pizza toppings are crowd-pleasing, from parmigiana with roasted aubergine to spicy calabrese with ‘nduja sausage and cinghiale with wild boar salami. Our lavishly topped capricciosa with creamy fior de latte, prosciutto, mushrooms, Kalamata olives and artichoke hearts ticked all the boxes, but it was the base that really impressed — well-flavoured and pillowy while still being satisfyingly chewy. All of Rudy’s pizzas — baked daily using 24-hour fermented dough — are made by trained and accredited pizzaiolos.

What else is there to eat and drink? Start with an aperitivo of Campari and soda, which arrives premixed in a dinky little bottle alongside a bowl of salted crisps for snacking, before moving onto generous sharing platters loaded with deli treats and house-baked bread.

Address: 80 Wardour Street, London, W1F 0TF
Nearest tube station: Piccadilly Circus
Opening times: Friday-Saturday (12-10:30pm), Sunday-Thursday (12-9:30pm)

Best pizza and beer in East London: Ace Pizza at Pembury Tavern

This historic Hackney boozer is the home of Ace Pizza, a fun-loving pizza brand famed for its slow risen, picture-perfect Neapolitan pizzas which are stone baked for longer to achieve a crispier crust. Pembury Tavern is also under the stewardship of The Five Points Brewing Company, a local and independent brewery with modern brewing at the heart of its work.

Which pizza to order at Ace? If you like your pizzas heavily topped, doughy and with lashings of sauce, try the chicken shawarma, a fun spin on the classic kebab where house-made shawarma is layered with red onions, spicy marinara, garlic and herb sauce, Guindilla peppers, mozzarella, and fresh parsley. Pickled pink onion is the magic ingredient though, providing a gloriously tangy flavour to cut through the creamy garlic sauce.

What else is there to eat and drink? Pizzas span meat, veggie and vegan with the menu divided into red, white and green bases. Vegans can indulge in ‘Ooh Mami’, the creamy truffle bechamel providing the perfect base for a smattering of portobello mushrooms, cashew ricotta, caramelised onions, oregano oil, porcini salt and fresh parsley. Crust dippers include the enticing truffle aioli and a lip-smacking, fittingly named ‘crack sauce’. And, as the pub is a Five Points Brewery pub, plenty of beer is available to pair with your pizza, including a Five Points favourite the JUPA, a juicy and fruity pale ale with bold, citrus flavours.

Address: 90 Amhurst Rd, London E8 1JH
Nearest tube station: Hackney Downs
Opening times: Monday-Wednesday (4-11pm) Thursday-Friday (4-12am) Saturday (12-12am) Sunday (12-11pm)

Best for vegan pizza: Purezza

The UK’s first 100% vegan pizzeria, Purezza specialises in plant-based pizzas that respect the Neapolitan heritage. Where possible, this means using alternative versions of animal products, such as a plant-based mozzarella, which took more than two years to develop – this organic cheese (that’s dairy-free, low in fat and allergen-free) is made with brown rice milk and is unique to Purezza. Last year, the restaurant secured investment to begin producing the cheese from a factory for retail. The original Brighton restaurant opened in 2015 and was followed three years later by a Camden branch and plans for more later this year. In 2018, Purezza won National Pizza of the Year for its Parmigiana Party pizza, despite being the only plant-based entrant.

Address: 43 Parkway, London, Nw1 7PN
Nearest station: Camden Town
Opening times: Sunday – Thursday (12 – 10pm), Friday – Saturday (12 – 11pm)

Best sourdough pizza in London: Theo’s

Head to Theo’s in Camberwell for the best sourdough pizza in London. Its wood-fired Neapolitan pizzas are the best in South London.

Which pizza to order at Theo's? The Scotch Bonnet nduja is the menu must-order, as the spiced sausage is made across the road by the team at the Camberwell Arms pub.

What else is there to eat and drink? Save room for a serving of Theo's outrageously good tiramisu, and order a negroni bianco or espresso martini to finish. If you don’t fancy sitting in, Theo’s do delivery, so it’s up there with the best takeaway pizza in London, too.

Address: 2 Grove Ln, Camberwell, London, SE5 8SY
Nearest overground station: Denmark Hill
Opening times: Monday (12 – 10pm), Tuesday, Wednesday, Thursday and Sunday (12 – 10:30pm), Friday – Saturday (12 – 11pm)

Best for pizza garlic bread: Sodo Pizza

With six sites across London London, Sodo pizza is the place to go for a light, crispy, tangy base.

Which pizza to order at Sodo Pizza? Head to the Walthamstow restaurant on the weekend for a brunch of pizza topped with eggs and sausage and, if it’s warm enough, grab one of the outside tables and order a Bloody Mary or two.

What else is there to eat and drink? While the pizzas are great, we love the sourdough garlic bread topped with sweet, crisp rosemary and drizzled with an earthy olive oil.

Address: Hatherley Mews, Walthamstow, London, E17 4QP
Nearest tube station: Walthamstow
Opening times: Tuesday – Friday (12 – 10pm), Saturday – Sunday (10 – 10pm)

Fancy something sweet now? Click here for our chocolate chip cookie pizza recipe

Photographs: Steven Joyce (Doughnation)