Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the vodka, chilli, sugar and lemon peel in a clean jam jar or covered container and shake until the sugar dissolves. Leave for 6 hours or overnight.
Put a handful of ice into a jug, and pour over the infused vodka. Add the lemon juice, tomato juice, worcestershire sauce, Tabasco and a pinch of the celery salt, pepper and sea salt. Mix well. Add the vinegar to taste, and add more salt, pepper and sauces, if you like.
Rub the lemon wedge around the rims of two tall glasses. Combine the remaining salts and white pepper on a plate and dip the rims in the mixture.
Add a few ice cubes to each glass, and strain the bloody mary into the glasses. Serve with a celery stick and a skewer garnish, if you like.