Name: Chimichurri sauce
Total time: 5 min
Yield: Serves 4
Ingredients: 2 long shallots, roughly chopped; 1 clove garlic; 1 red chilli, roughly chopped; a small bunch coriander, leaves picked; a small bunch flat-leaf parsley, leaves picked; a handful of leaves oregano; 4 tbsp red wine vinegar; 5 tbsp olive oil

A small copper pan filled with a bright green sauce

Ingredients

2 long shallots, roughly chopped
1 clove garlic
1 red chilli, roughly chopped
a small bunch coriander, leaves picked
a small bunch flat-leaf parsley, leaves picked
a handful of leaves oregano
4 tbsp red wine vinegar
5 tbsp olive oil

Method

STEP 1
Tip the shallots into a small food processor, then peel the garlic and add it along with the red chilli. Pulse until finely chopped.
STEP 2
Add the coriander, parsley, oregano, red wine vinegar and olive oil. Season and pulse again until the mixture is saucy, then serve.