
Chimichurri sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 2 long shallots, roughly chopped
- 1 clove garlic
- 1 red chilli, roughly chopped
- a small bunch coriander, leaves picked
- a small bunch flat-leaf parsley, leaves picked
- a handful of leaves oregano
- 4 tbsp red wine vinegar
- 5 tbsp olive oil
Method
- STEP 1
Tip the shallots into a small food processor, then peel the garlic and add it along with the red chilli. Pulse until finely chopped.
- STEP 2
Add the coriander, parsley, oregano, red wine vinegar and olive oil. Season and pulse again until the mixture is saucy, then serve.