A small copper pan filled with a bright green sauce

Chimichurri sauce

  • serves 4
  • Easy

Bright green herbs pair with red chilli to create a zingy sauce for drizzling over steaks, roasted vegetables and fresh salads


Accompany your perfect steak with this vibrant chimichurri sauce, or check out our recipes for peppercorn sauce, blue cheese sauce and romesco sauce.



  • shallots 2 long, roughly chopped
  • garlic 1 clove
  • red chilli 1, roughly chopped
  • coriander a small bunch, leaves picked
  • flat-leaf parsley a small bunch, leaves picked
  • oregano a handful of leaves
  • red wine vinegar 4 tbsp
  • olive oil 5 tbsp


  • Step 1

    Tip the shallots into a small food processor, then peel the garlic and add it along with the red chilli. Pulse until finely chopped.

  • Step 2

    Add the coriander, parsley, oregano, red wine vinegar and olive oil. Season and pulse again until the mixture is saucy, then serve.

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