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Chimichurri sauce
- Janine Ratcliffe
Published: October 22, 2021 at 11:56 AM
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Serves 4
Easy
Total time: 5 mins
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Bright green herbs pair with red chilli to create a zingy sauce for drizzling over steaks, roasted vegetables and fresh salads
Vegetarian
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Accompany your perfect steak with this vibrant chimichurri sauce, or check out our recipes for cheese sauce, white sauce, peppercorn sauce, blue cheese sauce and romesco sauce.
Ingredients
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2 long shallots
roughly chopped
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1 clove garlic
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1 red chilli
roughly chopped
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a small bunch coriander
leaves picked
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a small bunch flat-leaf parsley
leaves picked
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a handful of leaves oregano
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4 tbsp red wine vinegar
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5 tbsp olive oil
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Method
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step 1
Tip the shallots into a small food processor, then peel the garlic and add it along with the red chilli. Pulse until finely chopped.
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step 2
Add the coriander, parsley, oregano, red wine vinegar and olive oil. Season and pulse again until the mixture is saucy, then serve.
Find more easy steak sauce recipes
Authors
Janine RatcliffeFood director
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