Accompany your perfect steak with this creamy blue cheese sauce. Also check out our recipes for cheese sauce, white sauce, hollandaise sauce, peppercorn sauce, chimichurri sauce and romesco sauce.


  • a knob butter
  • 1 long shallot, finely chopped
  • 2 tbsp white wine
  • 150ml double cream
  • 50g roquefort or St Agur blue cheese


  • STEP 1

    Melt the butter in a frying pan over a medium heat and cook the shallot for 5-7 minutes or until soft. Pour in the wine and simmer until the wine has almost completely evaporated.

  • STEP 2

    Tip in the double cream, return to a simmer and cook for 3-4 minutes before stirring in the crumbled blue cheese. Simmer for a couple of minutes more until the cheese is mostly melted and the mixture is slightly smooth, then season and serve.

Find more easy steak sauce recipes

A small copper pan filled with a bright green sauce


Janine Ratcliffe Portrait
Janine RatcliffeFood director

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