A small copper pan filled with a creamy cheese sauce

Blue cheese sauce

  • serves 4
  • Easy

Double cream, crumbled blue cheese and white wine come together to create this decadent sauce – a simple way to make your steak extra-special

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Accompany your perfect steak with this creamy blue cheese, or check out our recipes for peppercorn sauce, chimichurri sauce and romesco sauce.

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Ingredients

  • butter a knob
  • shallot 1 long, finely chopped
  • white wine 2 tbsp
  • double cream 150ml
  • roquefort or St Agur blue cheese 50g

Method

  • Step 1

    Melt the butter in a frying pan over a medium heat and cook the shallot for 5-7 minutes or until soft. Pour in the wine and simmer until the wine has almost completely evaporated.

  • Step 2

    Tip in the double cream, return to a simmer and cook for 3-4 minutes before stirring in the crumbled blue cheese. Simmer for a couple of minutes more until the cheese is mostly melted and the mixture is slightly smooth, then season and serve.

Find more easy steak sauce recipes

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