A small copper pan filled with a red pepper sauce

Romesco sauce

  • serves 4
  • Easy

Pair roasted red peppers with smoked paprika, tomatoes and toasted almonds to create a sharp-sweet sauce for serving with steak, roasted salmon and grain salads

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Accompany your perfect steak with this smoky romesco sauce or check out our recipes for peppercorn sauce, chimichurri sauce and, blue cheese sauce.

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Ingredients

  • roasted red peppers 1 jar
  • red chilli 1, chopped
  • plum tomato 1, chopped
  • garlic ½ clove
  • blanched almonds 2 tbsp, toasted
  • hot smoked paprika ½ tsp
  • red wine vinegar 1 tbsp
  • olive oil 2 tbsp

Method

  • Step 1

    Tip all the ingredients into a small blender and whizz until combined and mostly smooth.

  • Step 2

    If it seems too thick, add a little water and blend again until saucy.

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