5 monkfish recipes
Make the most of this meaty white fish in our recipes, from roast monkfish with chorizo to seafood rice and refreshing ceviche
Looking for monkfish recipes? Monkfish is prized for its firm, meaty texture. It's great for roasting and can stand up to stronger flavours, although it's just a great in a light and delicate monkfish ceviche. If it's healthy fish recipes you're in search of, we have plenty.
When is monkfish in season?
UK celeriac season starts in August and ends in December.
Check out this super simple monkfish recipe for two, where the fish gets cooked in the flavoured oil of the chorizo. Ready in 40 minutes, this easy seafood dish is a wholesome, high protein midweek meal to enjoy all year through.
This decadent monkfish curry is perfect for a special occasion or an indulgent dinner for two. Go the extra mile and make the creamy sauce, trust us, it's worth it.
Ceviche is fresh, zesty and super low in calories. Monkfish stars in this version, alongside mackerel and scallops. With a light marinade, this is perfect for whetting appetites before a main course.
A great way to use monkfish, this impressive rice dish is packed with it, as well as gurnard and large whole prawns. Cook this easy all-in-one recipe for your next gathering. If it's easy rice recipes you're after, we have plenty more.
Try this sophisticated, warming monkfish dish for dinner. It's surprisingly simple to make, given the impressive end result. The roasted fish is drizzled in a delicious sauce, made from white wine, vermouth, fish stock and cream.