Pizza Bianca With Smoked Salmon And Spring Onions Recipe

Pizza bianca with smoked salmon and spring onions

  • serves 2
  • Easy

This type of pizza uses a creamy white base rather than tomato sauce. Pile high with fresh summery flavours of spring onions, rocket and smoked salmon



  • ciabatta bread mix 150g
  • crème fraîche 125g
  • creamed horseradish sauce 2 tsp
  • shallot 1, finely chopped
  • parmesan 1 tbsp, grated
  • spring onions a bunch, trimmed
  • olive oil 2 tbsp
  • plain flour for dusting
  • smoked salmon 100g
  • rocket a handful
  • lemon ½, juiced


  • Step 1

    Heat the oven to 200C/fan 180C/ gas 6. Make the bread mix following the pack instructions. Mix the crème fraîche, horseradish, shallot, parmesan and black pepper.

  • Step 2

    Toss the spring onions with 1 tbsp olive oil and some seasoning, then line up in a small roasting tin. Roast for 5 minutes, then remove and increase the oven temp to 240C/fan 220C/gas 9.

  • Step 3

    Roll the dough with a little more flour (or bread mix) to one or two thin, round pizzas. Sit on a baking sheet or pizza stone. Spread on the crème fraîche mixture. Arrange the salmon on top, along with the semi-roasted whole spring onions. Season with black pepper, then bake for 10-15 minutes until really crisp. Mix the rocket with a drizzle more oil and the lemon juice, and scatter over the pizza before eating – with more shavings of parmesan if you like.

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Nutritional Information

  • Kcals 615
  • Fat 40.3g
  • Carbs 35.8g
  • Fibre 2.6g
  • Protein 25.5g
  • Salt 3.7g