Pizza Bianca With Smoked Salmon And Spring Onions Recipe

Pizza bianca with smoked salmon

Name: Pizza bianca with smoked salmon
Total time: 30 min
Yield: Serves 2
Ingredients: 150g ciabatta bread mix; 125g crème fraîche; 2 tsp creamed horseradish sauce; 1 shallot finely chopped; 1 tbsp parmesan grated; a bunch spring onions trimmed; 2 tbsp olive oil; plain flour for dusting; 100g smoked salmon; a handful rocket; ½ lemon juiced

Published: April 14, 2015 at 11:31 AM

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Serves 2

Easy

Total time: 30 mins

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This type of pizza uses a creamy white base rather than tomato sauce. Pile high with fresh summery flavours of spring onions, rocket and smoked salmon

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Ingredients

Nutrition

150g ciabatta bread mix
125g crème fraîche
2 tsp creamed horseradish sauce
1 shallot

finely chopped
1 tbsp parmesan

grated
a bunch spring onions

trimmed
2 tbsp olive oil
plain flour

for dusting
100g smoked salmon
a handful rocket
½ lemon

juiced

Nutrition: per serving

kcal615
fat40.3g
carbs35.8g
fibre2.6g
protein25.5g
salt3.7g

Method

step 1

Heat the oven to 200C/fan 180C/ gas 6. Make the bread mix following the pack instructions. Mix the crème fraîche, horseradish, shallot, parmesan and black pepper.
step 2

Toss the spring onions with 1 tbsp olive oil and some seasoning, then line up in a small roasting tin. Roast for 5 minutes, then remove and increase the oven temp to 240C/fan 220C/gas 9.
step 3

Roll the dough with a little more flour (or bread mix) to one or two thin, round pizzas. Sit on a baking sheet or pizza stone. Spread on the crème fraîche mixture. Arrange the salmon on top, along with the semi-roasted whole spring onions. Season with black pepper, then bake for 10-15 minutes until really crisp. Mix the rocket with a drizzle more oil and the lemon juice, and scatter over the pizza before eating – with more shavings of parmesan if you like.

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