Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the salmon, butter, cream cheese, lemon juice and watercress in a food processor and whizz until roughly blended.
Halve the bagels then slice thinly. Drizzle with olive oil and sea salt and bake at 190c/fan 170c/gas 5 for 10-15 minutes or until crisp. Serve with the pâté.