Hot-smoked salmon and watercress pâté with bagel crisps
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 250g hot smoked salmon, flaked
- 100g unsalted butter, softened
- 100g cream cheese
- 1 lemon, juiced
- a handful watercress
- 3 wholemeal bagels
- 2 tbsp olive oil
- sea salt flakes
Method
- STEP 1
Put the salmon, butter, cream cheese, lemon juice and watercress in a food processor and whizz until roughly blended.
- STEP 2
Halve the bagels then slice thinly. Drizzle with olive oil and sea salt and bake at 190c/fan 170c/gas 5 for 10-15 minutes or until crisp. Serve with the pâté.
