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Smoked salmon pâté with bagel crisps

Published: May 19, 2023 at 2:28 PM

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Serves 6

Easy

Total time: 15 mins

A star rating of 4 out of 5.1 ratingRate

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A twist on the classic american salmon and cream cheese bagel. This version uses warmed smoked salmon, lemon and watercress on top of crispy bagel. The perfect food for a party

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Make this smoked salmon pâté for an impressive starter, then also try our classic smoked mackerel pâté, tuna niçoise pâté, chicken liver pâté and mushroom pâté.

For a make-ahead Christmas appetiser, try our Swedish citrus-cured gravadlax, a light, elegant dish that brings Nordic flavours to your holiday table.

Ingredients

Nutrition

• 250g hot smoked salmon

  flaked

• 100g unsalted butter

  softened

• 100g cream cheese

• 1 lemon

  juiced

• a handful watercress

• 3 wholemeal bagels

• 2 tbsp olive oil

• sea salt flakes

Nutrition: per serving

• kcal402
• fat29.7g
• saturates15.2g
• carbs20.2g
• fibre2g
• protein14.8g
• salt2.76g

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Method

• step 1

  Put the salmon, butter, cream cheese, lemon juice and watercress in a food processor and whizz until roughly blended.

• step 2

  Halve the bagels then slice thinly. Drizzle with olive oil and sea salt and bake at 190c/fan 170c/gas 5 for 10-15 minutes or until crisp. Serve with the pâté.

Check out more of our best päté and terrine recipes here...

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A star rating of 4 out of 5.1 rating

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