Olive Magazine
Smoked Salmon Pâté Recipe with Watercress and Bagel Crisps

Hot-smoked salmon and watercress pâté with bagel crisps

Published: December 19, 2014 at 2:28 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6

A twist on the classic american salmon and cream cheese bagel. This version uses warmed smoked salmon, lemon and watercress on top of crispy bagel. The perfect food for a party

Nutrition:
NutrientUnit
kcal402
fat29.7g
saturates15.2g
carbs20.2g
fibre2g
protein14.8g
salt2.76g
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Ingredients

  • 250g hot smoked salmon, flaked
  • 100g unsalted butter, softened
  • 100g cream cheese
  • 1 lemon, juiced
  • a handful watercress
  • 3 wholemeal bagels
  • 2 tbsp olive oil
  • sea salt flakes

Method

  • STEP 1

    Put the salmon, butter, cream cheese, lemon juice and watercress in a food processor and whizz until roughly blended.

  • STEP 2

    Halve the bagels then slice thinly. Drizzle with olive oil and sea salt and bake at 190c/fan 170c/gas 5 for 10-15 minutes or until crisp. Serve with the pâté.

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