Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Put the salmon, butter, cream cheese, lemon juice and watercress in a food processor and whizz until roughly blended.
Halve the bagels then slice thinly. Drizzle with olive oil and sea salt and bake at 190c/fan 170c/gas 5 for 10-15 minutes or until crisp. Serve with the pâté.
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