Smoked Salmon Pâté Recipe with Watercress and Bagel Crisps

Hot-smoked salmon and watercress pâté with bagel crisps

  • serves 6
  • Easy

A twist on the classic american salmon and cream cheese bagel. This version uses warmed smoked salmon, lemon and watercress on top of crispy bagel. The perfect food for a party

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Ingredients

  • hot smoked salmon 250g, flaked
  • unsalted butter 100g, softened
  • cream cheese 100g
  • lemon 1, juiced
  • watercress a handful
  • wholemeal bagels 3
  • olive oil 2 tbsp
  • sea salt flakes

Method

  • Step 1

    Put the salmon, butter, cream cheese, lemon juice and watercress in a food processor and whizz until roughly blended.

  • Step 2

    Halve the bagels then slice thinly. Drizzle with olive oil and sea salt and bake at 190c/fan 170c/gas 5 for 10-15 minutes or until crisp. Serve with the pâté.

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Nutritional Information

  • Kcals 402
  • Fat 29.7g
  • Saturates 15.2g
  • Carbs 20.2g
  • Fibre 2g
  • Protein 14.8g
  • Salt 2.76g
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