Smoked Mackerel Pâté Recipe

Smoked mackerel pâté

  • serves 1
  • Easy

Shake up your lunchtime with this quick and easy recipe for smoked mackerel pâté. It's the perfect thing to pack into your lunch box as it's ready in just 15 minutes and is under 500 calories

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Ingredients

  • smoked mackerel fillet 1, broken into pieces
  • lemon zest 1 tsp
  • horseradish 1 tsp, fresh or creamed
  • low-fat soft cheese 1 tbsp
  • low-fat crème fraîche 1 tbsp
  • chives chopped to make 1 tbsp
  • baby gem lettuce 1, leaves separated
  • sourdough toast or crispbreads to serve

Method

  • Step 1

    Pulse the mackerel, lemon zest, horseradish, soft cheese and crème fraîche for a few seconds in a blender until combined. Season well and add the chives. Tip into a small container and serve alongside the salad leaves and sourdough toast or crispbreads.

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Nutritional Information

  • Kcals 350
  • Fat 28g
  • Carbs 5.5g
  • Fibre 3g
  • Protein 18.8g
  • Salt 1.7g
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