This terrine may take a little time to make, but it's worth the effort. Flavoured with ginger, thyme, allspice and a splash of Pedro Ximénez sherry, it makes a great starter or to serve alongside cheese with your Boxing Day buffet.
On Christmas Day, there's so much to think about from the cooking of the turkey (check out our top tips to cooking your turkey here) to the layering of the trifle. The last thing you need to think about is the starter, so make this easy pork terrine a couple of days in advance and leave to chill in the fridge.
Got vegetarians over for Christmas Day lunch? Use our easy step-by-step picture guide to make this eye-catching, meat-free starter for your veggie crowd, topped with candied walnuts and crisp herbs. More vegetarian Christmas recipes here
Our meat terrine recipe with sour cherry and crunchy pistachios makes for the perfect dinner party starter over the festive season. Our stunning recipe can be made up to three days ahead, just make sure you keep it well wrapped in the fridge. More starter recipes here
Chicken liver pâté is a great make-ahead Christmas Day starter. It's an indulgent treat, and a great way to prepare for the feast that's to follow. Why not serve it with some crunchy bread or sourdough and cornichons on the side?
Want a easy yet impressive starter recipe for your Christmas Day dinner? Our smoked mackerel pâté is simple to make but packs in a lot of flavour. Served with cucumber and pickled beetroot makes it a bit more special.
This chicken liver pâté would make an impressive Christmas Day starter. Wow your guests with an indulgent start to the meal. The drop scone has a light texture that works well with the rich pâté.
Mix up your meat terrine with this tuna fish pâté. Our creamy tuna niçoise pâté recipe is super simple and takes no time at all to make. This recipe serves 6, is ready in 15 minutes and makes for a perfect start to your Christmas feast. Check out more of our best Christmas recipes and ideas here
Need a quick Christmas Day starter recipe? Smoked mackerel pâté is quick to make. Serve it with some crusty bread, and then eat the rest with some crackers on Boxing Day! Check out our Boxing Day recipes to feed a crowd here
Looking for an easy yet impressive Christmas Day starter recipe? Rabbit is a great budget choice and slow-cooking with pork belly and herbs makes a lovely terrine. It's better made ahead so will save loads of time. Check out more of our Christmas recipes to feed a crowd here
Another great prepare-ahead recipe, ham hock terrine is also a great way to use up leftover Christmas ham. It could be made for the Boxing Day buffet or to enjoy in the down time between Christmas and New Year. It's packed full of meat while the pineapple-ginger relish is a sweet and spicy accompaniment. Discover more of our Christmas leftover recipes here
Want to impress your guests over the festive season? Add this spectacular starter to your Christmas menu and turn a family meal or dinner for friends into a really special occasion. Check out more of our impressive Christmas Day recipes here
Need a showstopping Christmas Day starter? Make this one up to 2-3 days ahead and keep chilled and then use a good shop-bought piccalilli to serve alongside.
This guinea fowl terrine makes a great alternative from ham and chicken. Packed with prunes, juniper berries and wrapped in bacon, it's got a great variety of fruity flavours. This could be served on a Christmas Eve, a great way to start off the festive feast.
Smoked salmon and watercress pâté is creamy yet light. Around Christmas time, people often stock up on smoked salmon, but run out of ways to use it. Why not make this pâté and spread it on a toasted bagel? It's the perfect snack for Christmas Eve or why not serve it at Boxing Day brunch?
It's always handy to make a terrine in advance to keep in the fridge over the Christmas period. It can be brought out if friends pop around or if you run out of leftovers. Serve it with bread, crackers and salad.
This easy fish pâté is made by simply whizzing the ingredients in a food processor and chilling until you're ready to serve. It also works with hot smoked trout or salmon. Serve as a canapé on melba toast, prepare ahead for a starter or enjoy as a light lunch over the festive season.