Looking for the best Christmas leftovers ideas? Want to use up your Christmas ham? Try our clever ways to use up Christmas turkey, ham, brussels sprouts and cheese. From pies to blue cheese toasties, we’ve got plenty of recipes for Boxing Day and beyond.
Best Christmas leftover recipes
Use the remains of a roast chicken or turkey to create this creamy 1-hour pie, perfect on a chilly day.
Who doesn’t love bubble ‘n’ squeak? Give it a twist by adding pancetta and cooked chestnuts, sneak in some brussels sprouts and you’ve got yourself the perfect Boxing Day brunch.
A cheeseboard is a classic for Boxing Day. While you can never have too much cheese, it’s difficult to get through it all. If you’re in this situation, try making this mac ‘n’ cheese. Not only is it a great way to use up left over cheddar and parmesan, but also it will be sure to keep all the family happy between Boxing Day and New Year.
What better way to use up your Christmas turkey leftovers? This meaty, creamy turkey and ham pie is made with shop-bought puff pastry to make life a little easier. Perfect for a simple post-Christmas family dinner.
If, by some miracle, you have any pigs-in-blankets left-over from your Christmas dinner, give them a new lease of life in this rich carbonara recipe.
Use up leftover Christmas turkey in this nutritious and restorative ramen.
Use up your Christmas dinner leftovers to make our ultimate toastie with turkey, stuffing and homemade bubble and squeak. Plus, we share the greatest toastie secret you’ll ever learn…
Use up your leftover potatoes from Christmas Day in this punchy recipe. Make this quick dish for an easy side at a festive get together with friends.
Check out our epic croquettes with leftover bread sauce and stuffing. These crispy balls are easy to make and perfect at keeping a hungry crowd happy over the festive season.
This West Coast version of a deli sandwich uses smoked turkey rather than pastrami. Meaty leftovers from your Christmas food that are still lurking around after Boxing Day will work a treat.
Packed with chunky ham and oozing mozzarella, this inventive twist on the traditional lasagne is a great way to use up leftover ham and feed a crowd. Try our lasagne recipes here.
This is a good way of using up leftover turkey over the holidays – chicken or ham would work nicely as well. The chipotle paste and smoked paprika gives this a lovely smoky, but not too hot, chilli flavour.
You can use left-over roast potatoes for this spicy treat, or frozen roast potatoes that have been cooked first following pack instructions. Serve with a sprinkling of bombay mix and plenty of coriander yogurt.
Got ham or gammon to use up from the festive season? Check out our easy macaroni and cheese recipe with cooked ham, pickled onions and three types of cheese.
A clever way to use up left-over Christmas pudding – add it to ice cream! This four-ingredient, no-churn recipe also comes laced with brandy or rum – the perfect winter pud.
Looking for ways to use up your leftover brussels sprouts? Check out this low calorie Italian-style brussels salad with crispy pancetta and toasted walnuts for a lighter dinner.
This ham, pickled pear and blue cheese salad is a great way to use up Christmas food leftovers on Boxing Day and beyond. It’s an easy starter for four people, or a quick meal for two.
Check out this quick and easy grilled cheese sandwich, a super simple lunch idea for Boxing Day and great way to use up both ham and cheese.
Got a load of blue cheese leftover? Instead of serving it with crackers, try sandwiching between slices of bread and toasting to make these moreish toasties. Serve with big mugs of soup for a warming dinner.
Do you have leftover cheese to use up? Make this lobster mac and cheese for an indulgent dinner between Christmas and New Year. The mac and cheese uses both gruyère and parmesan. The addition of sweet, rich lobster turns this into a luxurious treat which would be great for a New Year’s Eve celebration dinner.
This smoked haddock and ham gratin turns everyday ingredients into a really comforting dish that doesn’t create lots of washing up. It’s a great Boxing Day dish for using up Christmas leftovers.
A spicy parsnip soup is a real winter favourite and is perfect for a chilly Christmas evening when you want something quick and easy. Of course, any other leftover Christmas veg will work too.
Spruce up your leftover sprouts with our crispy bacon and caramelised onion hash topped with chilli fried eggs. This easy recipe will make a great dinner over the festive season in under 30 minutes.
Our chicken and shredded sprouts pie with butterbean mash is a healthy version of your favourite comfort food. Use up any leftovers brussels sprouts from Christmas dinner.