• Home
• Recipes
• Easy
• California grilled reuben

California grilled reuben

• Janine Ratcliffe

Published: June 24, 2015 at 11:09 AM

Save recipe

Serves 2

Easy

Total time: 15 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

This West Coast version of a deli sandwich uses smoked turkey rather than pastrami. This makes more coleslaw than you’ll need for the sandwiches but it’ll keep for 2-3 days in the fridge

Print

Ad

Skip to ingredients

Alternatives

Complete the dish

Loading...

Ingredients

Nutrition

• 2 carrots

  finely shredded

• ¼ small white cabbage

  finely shredded

• 1/2 small red onion

  finely sliced

• white wine vinegar

• mayonnaise

• 4 slices large white bloomer

• 150g sliced smoked turkey

• 4 slices emmenthal cheese

• 4 gherkins

  sliced, plus extra to serve

• 1 tbsp soft butter

RUSSIAN DRESSING

• 1 tbsp mayonnaise
• 1 tsp tomato ketchup
• 1 tbsp creamed horseradish

Nutrition: per serving

• kcal575
• fat41.6g
• saturates25.3g
• carbs22.9g
• fibre1.5g
• protein26.5g
• salt2.7g

Ad

Method

• step 1

  Put the carrot, cabbage and onion in a bowl. Add 1 tsp of white wine vinegar and 2 tsp of mayonnaise, season and mix together.

• step 2

  Mix the dressing ingredients. Spread the dressing over one side of the bread. Add a couple of tbsp of coleslaw to two slices, then the turkey, then the cheese. Add a few slices of pickle then top with the other slices of bread, dressing-side down. Spread the outside of the sandwiches with soft butter. Heat a large frying pan and fry on both sides until crisp and golden and the cheese has started to melt. Serve with extra pickles.

Check out our best ever Christmas leftover recipes here

Authors

Janine RatcliffeFood director

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Ad

Ad

Loading...

Ad

Loading...

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue