Ingredients
- carrots 2, finely shredded
- white cabbage ¼ small, finely shredded
- red onion 1/2 small, finely sliced
- white wine vinegar
- mayonnaise
- large white bloomer 4 slices
- sliced smoked turkey 150g
- emmenthal cheese 4 slices
- gherkins 4, sliced, plus extra to serve
- soft butter 1 tbsp
RUSSIAN DRESSING
- mayonnaise 1 tbsp
- tomato ketchup 1 tsp
- creamed horseradish 1 tbsp
Method
-
Step 1
Put the carrot, cabbage and onion in a bowl. Add 1 tsp of white wine vinegar and 2 tsp of mayonnaise, season and mix together.
-
Step 2
Mix the dressing ingredients. Spread the dressing over one side of the bread. Add a couple of tbsp of coleslaw to two slices, then the turkey, then the cheese. Add a few slices of pickle then top with the other slices of bread, dressing-side down. Spread the outside of the sandwiches with soft butter. Heat a large frying pan and fry on both sides until crisp and golden and the cheese has started to melt. Serve with extra pickles.
Nutritional Information
- Kcals 575
- Fat 41.6g
- Saturates 25.3g
- Carbs 22.9g
- Fibre 1.5g
- Protein 26.5g
- Salt 2.7g