Name: California grilled reuben
Total time: 15 min
Yield: Serves 2
Ingredients: 2 carrots finely shredded; ¼ small white cabbage finely shredded; 1/2 small red onion finely sliced; white wine vinegar; mayonnaise; 4 slices large white bloomer; 150g sliced smoked turkey; 4 slices emmenthal cheese; 4 gherkins sliced, plus extra to serve; 1 tbsp soft butter; 1 tbsp mayonnaise; 1 tsp tomato ketchup; 1 tbsp creamed horseradish

2 carrots
finely shredded
¼ small white cabbage
finely shredded
1/2 small red onion
finely sliced
white wine vinegar
mayonnaise
4 slices large white bloomer
150g sliced smoked turkey
4 slices emmenthal cheese
4 gherkins
sliced, plus extra to serve
1 tbsp soft butter

RUSSIAN DRESSING

1 tbsp mayonnaise
1 tsp tomato ketchup
1 tbsp creamed horseradish

Method

step 1
Put the carrot, cabbage and onion in a bowl. Add 1 tsp of white wine vinegar and 2 tsp of mayonnaise, season and mix together.
step 2
Mix the dressing ingredients. Spread the dressing over one side of the bread. Add a couple of tbsp of coleslaw to two slices, then the turkey, then the cheese. Add a few slices of pickle then top with the other slices of bread, dressing-side down. Spread the outside of the sandwiches with soft butter. Heat a large frying pan and fry on both sides until crisp and golden and the cheese has started to melt. Serve with extra pickles.