Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
California grilled reuben
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 carrots, finely shredded
- ¼ small white cabbage, finely shredded
- 1/2 small red onion, finely sliced
- white wine vinegar
- mayonnaise
- 4 slices large white bloomer
- 150g sliced smoked turkey
- 4 slices emmenthal cheese
- 4 gherkins, sliced, plus extra to serve
- 1 tbsp soft butter
RUSSIAN DRESSING
- 1 tbsp mayonnaise
- 1 tsp tomato ketchup
- 1 tbsp creamed horseradish
Method
- STEP 1
Put the carrot, cabbage and onion in a bowl. Add 1 tsp of white wine vinegar and 2 tsp of mayonnaise, season and mix together.
- STEP 2
Mix the dressing ingredients. Spread the dressing over one side of the bread. Add a couple of tbsp of coleslaw to two slices, then the turkey, then the cheese. Add a few slices of pickle then top with the other slices of bread, dressing-side down. Spread the outside of the sandwiches with soft butter. Heat a large frying pan and fry on both sides until crisp and golden and the cheese has started to melt. Serve with extra pickles.
